Somerset CDR-2000 Dough Roller, 20" synthetic rollers, sheets 500-600 pieces per hour - Continental Restaurant Equipment

Somerset CDR-2000 20 in Front-Operated Dough Roller

$7,299.00
Somerset
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IDEAL FOR PIZZA

✓ Calzones
✓ Pie Crusts
✓ Pita Bread
✓ Flour Tortillas
✓ Rolled In Dough
✓ Cookies
✓ Sheeting
✓ Sweet Doughs
✓ Pierogi

Standard Features

  • Safety sensors for automatic shutoff.
  • Compact design, ideal for use in limited space.
  • Sanitary, heavy duty, all stainless steel welded construction.
  • Spring loaded scrapers readily removable for easy cleaning.
  • Simple handle adjustments for exact uniform dough thickness.
  • Ergonomic design for easy operation.
  • Large hopper accepts large pieces of dough.
  • Convenient front operation.
  • Maintenance free drive mechanism.
  • Drive mechanism isolated from roller area.
  • Adjusting stops.
  • Safe, simple, easy to operate, easy to clean.
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed US/CAN
ETL Listed
US & Canada certified
NSF Certified
NSF Certified
Food safety standards
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in dough processing equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Somerset.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: CDR-2000
Availability: In Stock Pre order Out of stock
Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.
The Somerset CDR-2000 is a commercial dough roller designed to turn prepared dough into round or elongated sheets up to approximately 20 inches. On the CDR-2000, 3.5-inch-diameter × 20-inch synthetic non-stick rollers combine with all-in-front operation and simple thickness adjustment for repeatable production. The 20-inch front-operated platform expands finished diameter while keeping feed and discharge accessible from one working face. Safety sensors, removable scrapers and a stainless body support routine CDR-2000 operation.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: SomersetModel: CDR-2000Category: Bakery & PizzeriaPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Supports daily production volume during peak demand.

Power / Heat

Electrical: 115v/60Hz or 220v/50Hz.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCDR-2000
Fit CheckW 24" × D 25" × H 25.5"
Electrical115v/60Hz or 220v/50Hz
PowerElectric
Key Benefits
Decision points for commercial buyers
  • CDR-2000 uses 3.5-inch-diameter × 20-inch synthetic non-stick rollers
  • CDR-2000 supports 500–600 pieces per hour under published conditions
  • All-in-front operation supports the CDR-2000 workflow
  • CDR-2000 safety sensors stop operation when a guard is opened
  • CDR-2000 spring-loaded scrapers are removable for scheduled cleaning
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 24" • Depth: 25" • Height: 25.5"
Before ordering the CDR-2000, measure the machine, feed zone, discharge path and scraper-removal clearance. Confirm 115V/60 Hz or 220V/50 Hz configurations for the CDR-2000 and the receptacle locally, then test dough hydration, temperature and starting portion at the planned thickness. Allow for the manufacturer’s published 24-inch width, 25-inch depth and 25.5-inch height, then preserve access to the removable scrapers.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandSomerset
ModelCDR-2000
CategoryBakery & Pizzeria
Equipment TypeDough Roller
Installation TypeCountertop
Fit & Dimensions
Width24"
Depth25"
Height25.5"
Overall Dimensions24" x 25" x 25.5"
Gross Weight210 lbs (95 kgs)
Performance & Output
Horsepower3/4 HP
Electrical / Gas Requirements
Electrical Requirements115v/60Hz or 220v/50Hz
Power SourceElectric
Build & Certifications
Special FeaturesMaintenance-Free Drive, Large Hopper, Manual Roller Adjustment
Additional Specs
FinishStainless steel
Frame materialStainless steel
Legs4" adjustable stainless steel
MaterialStainless steel
Motor power3/4 HP
Output per hour500-600 pieces/hour
Production capacity500-600 pieces/hour
Roller diameter3.5"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment can help Canadian buyers verify the CDR-2000 roller material, working width, 3/4 HP drive, voltage configuration and counter orientation before purchase. Matching CDR-2000 details to the dough formula and station layout protects the investment and makes the manufacturer’s production rating more meaningful.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Somerset Dough Processing EquipmentCommercial Dough RollersBakery and Pizza EquipmentCommercial Dough MixersCommercial Spiral Mixers

Frequently Asked Questions

What products suit the Somerset CDR-2000?
The CDR-2000 is intended for large pizza crusts, pita, tortillas, calzones, pie crusts and laminated dough. Its round or elongated sheets up to approximately 20 inches suit operators who want controlled thickness without relying on hand rolling; validate CDR-2000 results with the operation’s dough formula.
How much can the CDR-2000 process?
Somerset describes the CDR-2000 as capable of 500–600 pieces per hour under published conditions. For the CDR-2000, published capacity depends on dough consistency, starting portion, thickness, operator pace and repeated passes, so treat it as a planning reference rather than a promised result.
What power should be planned for the CDR-2000?
The CDR-2000 uses a 3/4 HP drive and is offered in 115V/60 Hz or 220V/50 Hz configurations. Confirm the exact CDR-2000 Canadian nameplate, plug or hardwire requirement and dedicated circuit with a qualified electrician before delivery.
What should be cleaned on the CDR-2000?
Disconnect the CDR-2000 according to its manual before cleaning. On the CDR-2000, clean the removable scrapers and accessible food-contact surfaces, keep moisture away from the drive area, and never bypass safety sensors or guards.