True TUC-36-HC 36" Solid Door Refrigerator - Continental Restaurant Equipment

True TUC-36-HC 36" Solid Door Refrigerator

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  • Design
    • True’s commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.
  • Refrigeration System
    • Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydrocarbon refrigerant that has zero (0) ozone depletion potential (ODP), & 0.02 global warming potential (GWP).
    • Energy efficient, factory balanced refrigeration system with guided airflow to provide uniform product temperatures.
    • High capacity, factory balanced refrigeration system that maintains cabinet temperatures of 33°F to 38°F (.5°C to 3.3°C) for the best in food preservation.
    • State of the art, electronically commutated evaporator and condenser fan motors. ECM motors operate at higher peak efficiencies and move a more consistent volume of air which produces less heat, reduces energy consumption and provides greater motor reliability.
    • Condensing unit access in back of cabinet, slides out for easy maintenance.
  • Cabinet Construction
    • Exterior - stainless steel front, top and ends. Corrosion resistant GalFan coated steel back.
    • Interior - attractive, clear coated aluminum liner. Stainless steel floor with coved corners.
    • Insulation - entire cabinet structure and solid doors are foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).
  • Doors
    • Stainless steel exterior with clear aluminum liner to match cabinet interior.
    • Each door fitted with 12" (305 mm) long recessed handle that is foamed-in-place with a sheet metal interlock to ensure permanent attachment.
    • Positive seal self-closing doors with 90° stay open feature. Doors swing within cabinet dimensions.
    • Magnetic door gaskets of one piece construction, removable without tools for ease of cleaning.
  • Shelving
    • Four (4) adjustable, heavy duty PVC coated wire shelves. Two (2) top shelves are 15–9/16”L x 20–1/4”D (396 mm x 515 mm), Two (2) bottom shelves are 15–9/16”L x 13–3/4”D (396 mm x 350 mm). Four (4) chrome plated shelf clips included per shelf.
    • Shelf support pilasters made of same material as cabinet interior; shelves are adjustable on 1/2" (13 mm) increments.
  • Model Features
    • Evaporator is epoxy coated to eliminate the potential of corrosion.
    • NSF/ANSI Standard 7 compliant for open food product.
  • Electrical
    • Unit completely pre-wired at factory and ready for final connection to a 115/60/1 phase, 15 amp dedicated outlet. Cord and plug set included.
    • NEMA-5-15R
  • Optional Features/accessories Upcharge And Lead Times May Apply.
    • 220-240V/50-60Hz
    • 220-240V/50-60Hz
    • 6" (153 mm) standard legs.
    • 6" (153 mm) seismic/flanged legs.
    • 2–1/2" (64 mm) diameter castors.
    • Barrel locks (factory installed). Requires one per door.
    • Single overshelf.
    • Double overshelf.
    • 30" (762 mm) deep,–1/2" (13 mm) thick, white polyethylene cutting board. Requires “L” brackets.
    • 30" (762 mm) deep,–1/2" (13 mm) thick, composite cutting board. Requires “L” brackets.
    • Exterior rectangular digital temperature display (factory installed).
    • ADA compliant models with 34" (864 mm) work surface height.
    • Low profile models with 31–7/8" (810 mm) work surface height.
    • SPEC1 package
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SKU: TUC-36-HC
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

True TUC-36-HC 36" Solid Door Refrigerator

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

Built for commercial kitchens that require consistent performance, verified fit, and reliable daily operation. True is known for premium commercial refrigeration built for demanding, high-traffic operations.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: TrueModel: TUC-36-HCCategory: Restaurant Equipment
Commercial Grade Built for Daily Use Canada-Wide Sales
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Spec-first confidence: verify fit, requirements, and compatibility before ordering.
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Commercial intent: equipment listed for professional foodservice environments.
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Ordering tip: match doorway/service access and confirm connections/clearances.
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Commercial Grade

Built for professional foodservice environments and daily operation.

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Verified Fit

Confirm space, access, and placement before ordering.

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Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

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Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Highlights
Decision points for commercial buyers
  • Delivers consistent performance in daily commercial use
  • Built to handle high-volume kitchen operations
  • Supports efficient workflow during peak service hours
  • Durable construction for long-term reliability
  • Engineered for professional foodservice environments
Buyer Comfort Checklist
Reduce ordering risk before checkout
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Access & Clearance: confirm doorway, placement, and service access.
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Utility Requirements: verify electrical, gas, water, drain, and clearance needs.
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Operational Fit: match capacity, output, and workflow to your kitchen volume.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
ModelTUC-36-HC
Core Product Details
BrandTrue
ModelTUC-36-HC
CategoryRestaurant Equipment
Fit & Dimensions
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

Is this product suitable for restaurant and commercial kitchen use?
Yes — this equipment is intended for professional foodservice environments such as restaurants, commissaries, and commercial kitchens.
How do I confirm it will fit and connect correctly?
Confirm dimensions, access clearances, and electrical/gas requirements shown on this page before ordering.
What should I verify before ordering?
Verify space/access clearances and confirm requirements on this page (connections, clearances, and install notes) so the unit matches your application.
Do you sell across Canada?
Yes — available for commercial customers throughout Canada.