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RTV7-05UV Retherm Oven
The CVap® RTV7-05UV Retherm Oven (shown with optional glass door) is one of the most powerful ovens we have built. Its versatility rivals combi ovens, but its price tag sure doesn’t. CVap Retherm Ovens don’t require the budget-busting repairs or costly maintenance that combis demand. CVap Retherm Ovens are great for retherming a lot of food, fast. But they’re also great for scratch or batch, slacked products, veggies, starches – just about anything.
| Category: | Retherm Oven |
| Size: | 39.41″ x 34.23″ x 27.7″ |
| Capacity: | 5 Sheet Pans 10 Half Sheet Pans 10 Hotel Pans |
| Ship Weight: | 250 Lbs/113 Kg |
| NEMA | 6-50P (1 Phase/208V) 15-30P (3 Phase/208V) 6-50P (1 Phase/240V) |
RTV7-05UV-ST Retherm Ovens
The CVap® RTV7-05UV-ST Stacked Pair Retherm Ovens (shown with optional glass doors) are powerful and a great alternative to traditional combi ovens without the high cost of repairs and maintenance. Their versatility rivals combi ovens, but the price tag doesn’t. CVap Retherm Ovens don’t have the budget-busting repairs or costly maintenance that come with combis. CVap Retherm Ovens are perfect for retherming frozen food. But they’re equally great scratch cooking, slacked products, veggies, starches, proteins – just about anything. The two ovens operate independently so that you can utilize two entirely different cooking environments at the same time.
| Category: | Retherm Oven |
| Size: | 76.82″ x 34.23″ x 27.7″ |
| Capacity: | 10 Sheet Pans (2×5) 20 Half Sheet Pans (2×10) 20 Hotel Pans (2×10) |
| Ship Weight: | 500 Lbs/226 Kg |
| NEMA | 6-50P (1 Phase/208V) 15-30P (3 Phase/208V) 6-50P (1 Phase/240V)Stacked ovens require two outlets. Electrical listed is per oven. |
RTV7-14UV Retherm Oven
The CVap® RTV7-14UV Retherm Oven (shown with optional glass doors) is a powerful beast – the most powerful oven we have built. Its versatility rivals combi ovens, but its price tag doesn’t. CVap Retherm Ovens don’t have the budget-busting repairs or costly maintenance that come with combis. CVap Retherm Ovens are perfect for retherming frozen food. But they’re equally great scratch cooking, slacked products, veggies, starches, proteins – just about anything.
| Category: | Retherm Oven |
| Size: | 75.66″ x 34.23″ x 27.7″ |
| Capacity: | 14 Sheet Pans 28 Half Sheet Pans 28 Hotel Pans |
| Ship Weight: | 420 Lbs/190 Kg |
| NEMA | 15-50P (3 Phase/208V) 15-50P (3 Phase/240V) |
UBV7-04HP Universal Holding Bin Cabinet
The CVap® UBV7-04HP Universal Holding Bin Cabinet allows operators to serve directly from one bin without disturbing holding conditions in the other bins, making for quick recovery and energy efficiency. The original humidified holding cabinet is still the best. CVap technology uses dry and vapor heat in tandem to control food temperature and maintain it as moist or crisp as you want.
| Category: | Universal Holding Bin |
| Size: | 36.29″ x 26.45″ x 20″ |
| Capacity: | 4 Half Sheet Pans 4 Hotel Pans |
| Ship Weight: | 160 Lbs/73 Kg |
| NEMA | 5-20P (1 Phase/120V) |
UBV7-08SG Universal Holding Bin Cabinet
The CVap® UBV7-08SG Universal Holding Bin Cabinet allows operators to serve directly from one bin without disturbing holding conditions in the other bins, making for quick recovery and energy efficiency. The original humidified holding cabinet is still the best. CVap technology uses dry and vapor heat in tandem to control food temperature and maintain it as moist or crisp as you want.
| Category: | Universal Holding Bin |
| Size: | 36.29″ x 26.45″ x 20″ |
| Capacity: | 8 Shotgun Pans |
| Ship Weight: | 160 Lbs/73 Kg |
| NEMA | 5-20P (1 Phase/120V) |