Commercial refrigeration

Commercial Refrigeration Selection

Explore commercial refrigeration selection. Compare current products by intended use, usable storage and the exact model’s installation requirements.

Illustrative brand-neutral Commercial Refrigeration Selection equipment in a commercial environment
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Atosa MPF8203GR 93” 3 Door Refrigerated Pizza Prep Table Stainless Steel - Continental Restaurant Equipment

Atosa MPF8203GR 93” 3 Door Refrigerated Pizza Prep Table Stainless Steel

$4,703.20$4,047.00
Atosa MPF8203 – 93″ Three-Door Pizza Prep Table High-Capacity Pizza Prep Solution for Busy Kitchens Streamline your pizza prep with the Atosa MPF8203 – 93″ Pizza Prep Table, designed for...
Atosa MCF8703ES 54” 2 Glass Door Merchandiser Freezer Stainless Steel - Continental Restaurant Equipment

Atosa MCF8703ES 54” 2 Glass Door Merchandiser Freezer Stainless Steel

$5,699.00$4,976.00
Product Overview The Atosa MCF8703 54" Glass Door Freezer - Two Section delivers 47 cubic feet of frozen display space with excellent product visibility for retail operations across Canada. Featuring...
Omcan 48-Inch Curved Edge Refrigerated Floor Display - Continental Restaurant Equipment

Omcan 48-Inch Curved Edge Refrigerated Floor Display

$7,250.00$5,199.00
Omcan 48-Inch Curved Edge Refrigerated Floor Display – Brilliant Display & Efficient Cooling The Omcan 48-Inch Curved Edge Refrigerated Floor Display is the perfect solution for displaying refrigerated products in...
Glacier GR-2 1 Door Reach-In Refrigerator Bottom Mount - Continental Restaurant Equipment

Glacier GR-2 1 Door Reach-In Refrigerator Bottom Mount

$4,136.73$3,309.38
Product Overview The Glacier GR-2 Two Door Bottom Mount Reach-In Refrigerator delivers reliable refrigerated storage for commercial kitchens across Canada. Featuring stainless steel construction, two solid doors, bottom-mounted compressor, and...
EFI CBBSDD2-60CC Back Bar Direct Draw  Dispensing Cooler - S/S 60"

EFI CBBSDD2-60CC Back Bar Direct Draw Dispensing Cooler - S/S 60"

$4,078.75$3,263.00
EFI CBBSDD2-60CC Back Bar Direct Draw Dispensing Cooler - S/S 60" Key Features Durable Stainless Steel Exterior: The front, sides, and counter feature high-quality stainless steel, ensuring long-lasting durability and...
EFI CWDW2-48VC Work Top Refrigeration 48 Inch Length - Continental Restaurant Equipment

EFI CWDW2-48VC Work Top Refrigeration 48 Inch Length

$3,568.75$2,855.00
EFI CWDW2-48VC Work Top Refrigeration – 48 Inch Length Durable and Efficient Refrigeration for Your Commercial Kitchen The EFI CWDW2-48VC Work Top Refrigeration provides high-quality storage and cooling for your...
Before you choose

Check the model. Plan the installation.

Choose the equipment task first

Separate chilled storage, frozen storage, ingredient preparation and merchandising. Follow the category links to narrow the equipment format, then compare current model documents and installation needs. The existing broad collection remains available with its current product membership.

Fit & site requirements

Read the selected model’s voltage, frequency, phase, rated current and plug information. Check the installation instructions against the site circuit and receptacle; have the site supply assessed where needed. Do not infer compatibility from cabinet size. Use the exact model’s intake/discharge locations, required clearances and ambient operating limits. Keep the stated airflow and service access clear. An equipment photograph does not establish installation clearance.

Storage, included parts & intended use

Verify the published operating range, intended products and loading conditions for the model. Do not substitute a broad category title for the manufacturer’s specification or assume a holding cabinet performs rapid chilling or freezing. Check usable internal dimensions, shelf positions, load limits and pan/tray compatibility. Confirm which shelves, inserts, pans and covers are included and which require separate purchase.

Care, approvals & support

Review the manual’s condenser-cleaning, drain, gasket and interior-care instructions. Plan physical access for routine cleaning and service; follow the specified cleaning agents and maintenance schedule. Verify any certification on the actual model’s documentation and confirm suitability for the intended application with the appropriate authority where required. No collection-wide certification or approval is assumed. Confirm current Canadian warranty terms for the model, including parts/labour coverage, exclusions, claim process and service arrangements. Ask about parts access and installation obligations. Do not assume every model or brand has identical coverage.

Plan the rest of your cold side

Related equipment.

Manufacturers

Explore refrigeration brands.

Useful collection & buying links

Continue your research.

Frequently asked questions

A few questions before ordering.

How should I compare refrigeration capacity?

Compare usable shelf and container space alongside the published capacity. Door layout, shelf spacing and the way staff load the cabinet also affect daily use.

What should I check before delivery?

Measure the delivery route and installation space, then review electrical service, ventilation clearance and any drainage requirements for the exact model.

Continental Restaurant Equipment

Let’s choose the right equipment.

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