EFI CWDW2-48VC Work Top Refrigeration 48 Inch Length - Continental Restaurant Equipment

EFI CWDW2-48VC Work Top Refrigeration 48 Inch Length

$3,501.00 $2,693.00
EFI
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Standard Features

  • Exterior & interior stainless steel construction
  • Heavy duty Embraco compressor
  • Self-closing and stay open door
  • Efficient refrigeration system
  • Recessed drawer/door handle
  • Removable gasket that is easy to clean and replace
  • Casters for easy movement
  • Pre-installed shelves
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI CWDW2-48VC
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
Within a beverage-support counter, the EFI CWDW2-48VC provides a focused way to combine a work surface with chilled storage below. Key configuration details include 48-inch format, worktop format and worktop configuration.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CWDW2-48VCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 45°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33 to 45°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCWDW2-48VC
Fit CheckW 48" × D 30.0" × H 37.8"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Keeps the EFI CWDW2-48VC focused on one defined task within the planned beverage-support counter.
  • Site planning should test 48-inch format against the final operating position.
  • Staff can organize point-of-use stock for a defined station without crossing the main work path.
  • Related planning can include Commercial Kitchen Refrigeration and Commercial Undercounter Refrigerators Canada, depending on the surrounding station.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 48" • Depth: 30.0" • Height: 37.8"
Use the planned workload to judge the EFI CWDW2-48VC, then verify 48-inch format against the actual installation area. From receiving to the beverage-support counter, check published power requirements where applicable and the working height, loading clearance at the planned beverage-support counter location, sanitation access, and product flow, and staff movement through the surrounding prep area. Use qualified trades where required, and confirm loading space, sanitation access, and staff movement against the most recent manufacturer information.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCWDW2-48VC
CategoryCommercial Refrigeration
Equipment TypeWorktop Refrigerator
Fit & Dimensions
Width48"
Depth30.0"
Height37.8"
Overall Dimensions48" x 30.0" x 37.8"
Door StyleSolid
Number of Drawers2
Performance & Output
Temperature Range33 to 45°F
RefrigerantR290
Compressor TypeEmbraco
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Compressor locationWorktop
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Fit, workflow, and documentation are the deciding points for the EFI CWDW2-48VC. In the beverage-support counter, the model must combine a work surface with chilled storage below while the plan accommodates loading space, sanitation access, and staff movement. Continental Restaurant Equipment gives Canadian buyers one place to confirm current specifications and compare Commercial Kitchen Refrigeration or Commercial Undercounter Refrigerators Canada.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Worktop RefrigerationCommercial Kitchen RefrigerationCommercial Undercounter Refrigerators CanadaCommercial RefrigerationFood Prep

Frequently Asked Questions

Where does the CWDW2-48VC add value within the beverage-support counter when staff must combine a work surface with chilled storage below?
The operating case for the EFI CWDW2-48VC is straightforward: combine a work surface with chilled storage below. Staff can organize point-of-use stock for a defined station without crossing the main work path.
Which site checks should be completed for the CWDW2-48VC's 48-inch format in the beverage-support counter, with Commercial Kitchen Refrigeration as the comparison set?
From receiving to the beverage-support counter, check specified electrical supply where applicable and the working height, loading clearance at the planned beverage-support counter location, sanitation access, and product flow, and staff movement through the surrounding prep area. Use the site plan to resolve loading space, sanitation access, and staff movement; manufacturer documentation should control the final technical decision.
Where should 48-inch format be considered in the CWDW2-48VC site plan, especially in relation to loading space, sanitation access, and staff movement, with Commercial Kitchen Refrigeration as the comparison set?
Treat 48-inch format as a site-fit requirement for the EFI CWDW2-48VC. It affects how the unit is approached, used, and kept accessible around loading space, sanitation access, and staff movement. The final decision should also reflect the staff route through the beverage-support counter.
Where should buyers look for equipment related to the CWDW2-48VC's role in Commercial Worktop Refrigeration, with Commercial Kitchen Refrigeration as the comparison set?
The most relevant comparison begins with Commercial Kitchen Refrigeration, followed by Commercial Undercounter Refrigerators Canada. Select the combination that supports the beverage-support counter while the layout accounts for loading space, sanitation access, and staff movement.