EFI CWDR1-27VC Work Top Refrigeration 27 Inch Length - Continental Restaurant Equipment

EFI CWDR1-27VC Work Top Refrigeration 27 Inch Length

$1,950.00 $1,500.00
EFI

Standard Features

  • Exterior & interior stainless steel construction
  • Environmentally friendly R290 refrigerant
  • Heavy duty Embraco compressor
  • Self-closing and stay open door
  • Efficient refrigeration system
  • Recessed door handle
  • Removable gasket that is easy to clean and replace
  • Casters for easy movement
  • Pre-installed shelves
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
SKU: EFI CWDR1-27VC-L
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
The EFI CWDR1-27VC-L is positioned for Canadian small-footprint production kitchens that want to combine a work surface with chilled storage below in a beverage-support counter. The stated configuration—27-inch format, worktop format, and worktop configuration—provides a useful basis for comparing the model with nearby alternatives.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: EFIModel: CWDR1-27VC-LCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 45°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33 to 45°F for dependable food-safe holding.

Storage Capacity

368 L / 13 Cu.Ft. capacity with 1 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCWDR1-27VC-L
Capacity368 L / 13 Cu.Ft.
Fit CheckW 27" × D 30.0" × H 37.8"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Connects the EFI CWDR1-27VC-L directly to the need to combine a work surface with chilled storage below.
  • Site planning should test 27-inch format against the final operating position.
  • Small-footprint production kitchens should map the staff route through a beverage-support counter.
  • Allows the station review to include both Commercial Kitchen Refrigeration and Commercial Undercounter Refrigerators Canada.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 27" • Depth: 30.0" • Height: 37.8"
Use the planned workload to judge the EFI CWDR1-27VC-L, then verify 27-inch format against the actual installation area. From receiving to the beverage-support counter, check power connection where applicable and the working height, loading clearance at the planned beverage-support counter location, sanitation access, and product flow, and staff movement through the surrounding prep area. The last check is practical: path between storage and prep must remain usable during peak operation, cleaning, and service.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCWDR1-27VC-L
CategoryCommercial Refrigeration
Equipment TypeWorktop Refrigerator
Fit & Dimensions
Width27"
Depth30.0"
Height37.8"
Overall Dimensions27" x 30.0" x 37.8"
Number of Doors1
Door StyleSolid
Performance & Output
Capacity368 L / 13 Cu.Ft.
Temperature Range33 to 45°F
RefrigerantR290
Compressor TypeEmbraco
Shelves1
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Compressor locationWorktop
HingeLeft
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI CWDR1-27VC-L fits a project when its 27-inch format aligns with the operating plan and staff can combine a work surface with chilled storage below while the layout accounts for path between storage and prep. Sourcing through Continental Restaurant Equipment gives Canadian buyers a way to review the receiving route, current product documentation, and comparable equipment in Commercial Kitchen Refrigeration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

How does the CWDR1-27VC-L fit a Commercial Worktop Refrigeration application where path between storage and prep matter?
The operating case for the EFI CWDR1-27VC-L is straightforward: combine a work surface with chilled storage below. Small-footprint production kitchens should map the staff route through a beverage-support counter.
Which site checks should be completed for the CWDR1-27VC-L's 27-inch format in the beverage-support counter?
Before delivery, verify specified electrical supply where applicable and the working height; review loading clearance at the planned beverage-support counter location, sanitation access, and product flow; and leave room for staff movement through the surrounding prep area. The final review should show that path between storage and prep remains workable and that the published requirements match the plan.
How should 27-inch format be matched to the beverage-support counter workload of the CWDR1-27VC-L?
Treat 27-inch format as a site-fit requirement for the EFI CWDR1-27VC-L. It affects how the unit is approached, used, and kept accessible around path between storage and prep.
Which categories provide useful context for a CWDR1-27VC-L purchase centred on 27-inch format, when 27-inch format is the selection checkpoint?
A complete comparison can include Commercial Kitchen Refrigeration, Commercial Undercounter Refrigerators Canada, and Commercial Refrigeration. Each item should be evaluated using the same site and workflow assumptions.