EFI CBBSDD2-60CC Back Bar Direct Draw  Dispensing Cooler - S/S 60" - Continental Restaurant Equipment

EFI CBBSDD2-60CC Back Bar Direct Draw Dispensing Cooler - S/S 60"

$4,078.75 $3,263.00
EFI

Standard Features

  • Exterior front, side and counter covered in stainless steel
  • Counter tops and interiors are made with Type 304 stainless steel
  • Recessed handles
  • Swing doors equipped with locks for security
  • Self-closing doors equipped to stay open when past 90 degrees
  • Adjustable/removable plastic coated shelves
  • Refrigeration system holds 33°F to 41°F (-0.5°C to 5°C) for optimum food preservation
  • Removable door gasket for easy cleaning and service
  • R290 refrigerant
  • Foamed-in polyurethane cell insulation
  • Chrome plated taps (2 towers with 2 taps each)
  • Couplings for attaching the kegs are connected
  • Tubing and regulator for connecting the beer gas is not included
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
SKU: EFI CBBSDD2-60CC
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
The EFI CBBSDD2-60CC brings a back-bar direct-draw cooler format to a back-bar service station, giving staff a dedicated way to store kegs and support direct-draw beverage service behind the bar. Key configuration details include stainless-steel two direct-draw dispensing section across a 60-inch cabinet.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: EFIModel: CBBSDD2-60CCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCBBSDD2-60CC
Fit CheckW 60" × D 24.4" × H 35.6"
Electrical115V / NEMA 5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Keeps the model's operating role tied to the need to store kegs and support direct-draw beverage service behind the bar.
  • Uses 60-inch format as a clear reference for selection and layout review.
  • Arrange stored product so staff can load and retrieve it without crossing the main work route.
  • Fits into a broader comparison that includes Back Bar Refrigeration and Bar Refrigeration.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 60" • Depth: 24.4" • Height: 35.6"
Map the EFI CBBSDD2-60CC into the back-bar workflow before comparing prices or alternatives. Check 60-inch format against the expected workload. The pre-order review for Draft Beer Cooler should record door-to-position route into the back-bar, together with published power requirements; it should also settle bottle or keg loading space at the planned back-bar location, bartender access, and drainage where specified and and cleaning room and service access. Use qualified trades where required, and confirm beverage loading and bartender access against the most recent manufacturer information.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCBBSDD2-60CC
CategoryCommercial Refrigeration
Equipment TypeDirect Draw Cooler
Fit & Dimensions
Width60"
Depth24.4"
Height35.6"
Overall Dimensions60" x 24.4" x 35.6"
Number of Doors2
Door StyleSolid
Performance & Output
Temperature Range33°F to 41°F
RefrigerantR290
Electrical / Gas Requirements
Electrical Requirements115V / NEMA 5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Special FeaturesDirect Draw, Stainless Steel
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
MaterialStainless steel exterior with Type 304 stainless steel counter top and interior
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI CBBSDD2-60CC fits a project when its 60-inch format aligns with the operating plan and staff can store kegs and support direct-draw beverage service behind the bar while the layout accounts for beverage loading and bartender access. Sourcing through Continental Restaurant Equipment gives Canadian buyers a way to review the receiving route, current product documentation, and comparable equipment in Back Bar Refrigeration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

Why would an operator select the CBBSDD2-60CC for the back-bar instead of another option in Draft Beer Cooler?
The operating case for the EFI CBBSDD2-60CC is straightforward: store kegs and support direct-draw beverage service behind the bar. Arrange stored product so staff can load and retrieve it without crossing the main work route.
How should a buyer prepare the back-bar for the CBBSDD2-60CC, including beverage loading and bartender access?
For the back-bar, check route from the receiving door into the back-bar, together with published power requirements first; the remaining review should address bottle or keg loading space at the planned back-bar location, bartender access, and drainage where specified and and sanitation and technician clearance. If beverage loading and bartender access cannot be maintained, compare another configuration before committing to the model.
Why is 60-inch format important when comparing the CBBSDD2-60CC for the back-bar?
60-inch format helps determine whether the EFI CBBSDD2-60CC belongs in the planned back-bar. The review should cover the staff route as well as beverage loading and bartender access.
Which categories provide useful context for a CBBSDD2-60CC purchase centred on 60-inch format, for the planned back-bar workload?
Back Bar Refrigeration and Bar Refrigeration provide useful context for the EFI CBBSDD2-60CC. Review them against the same space, access, and workload requirements. For this model, record 60-inch format and beverage loading and bartender access before approval.