EFI CBBDD2-60CC Back Bar Direct Draw  Dispensing Cooler - Black 60" - Continental Restaurant Equipment

EFI CBBDD2-60CC Back Bar Direct Draw Dispensing Cooler - Black 60"

$3,555.00 $2,735.00
EFI

Standard Features

  • Exterior covered in an easy to maintain black vinyl
  • Counter tops and interiors are made with Type 304 stainless steel
  • Recessed handles
  • Swing doors equipped with locks for security
  • Self-closing doors equipped to stay open when past 90 degrees
  • Adjustable/removable plastic coated shelves
  • Refrigeration system holds 33°F to 41°F (-0.5°C to 5°C) for optimum food preservation
  • Removable door gasket for easy cleaning and service
  • R290 refrigerant
  • Foamed-in polyurethane cell insulation
  • Chrome plated taps (2 towers with 2 taps each)
  • Couplings for attaching the kegs are connected
  • Tubing and regulator for connecting the beer gas is not included
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
SKU: EFI CBBDD2-60CC
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
When a back-bar service station needs a dedicated way to store kegs and support direct-draw beverage service behind the bar, the EFI CBBDD2-60CC offers a clearly defined back-bar direct-draw cooler option. A closer comparison starts with 60-inch format, black finish, and direct-draw dispensing format, because each one changes how the equipment is used.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: EFIModel: CBBDD2-60CCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCBBDD2-60CC
Fit CheckW 60" × D 24.4" × H 35.6"
Electrical115V / NEMA 5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Makes the EFI CBBDD2-60CC a purposeful part of the back-bar service station plan.
  • Buyers can compare 60-inch format directly with the planned space and workload.
  • Staff can load kegs into the back-bar position and then draw beverages without leaving the service zone.
  • Related selections may be reviewed in Bar Refrigeration and Commercial Kegerators.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 60" • Depth: 24.4" • Height: 35.6"
Use the planned workload to judge the EFI CBBDD2-60CC, then verify 60-inch format against the actual installation area. The pre-order review for Draft Beer Cooler should record door-to-position route into the back-bar service station, together with specified electrical supply; it should also settle bottle or keg loading space at the planned back-bar service station location, bartender access, and drainage where specified and cleaning room and service access. Do not release the order until airflow, operating clearance, and service access is workable and the specification sheet agrees with the plan.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCBBDD2-60CC
CategoryCommercial Refrigeration
Equipment TypeDirect Draw Cooler
Fit & Dimensions
Width60"
Depth24.4"
Height35.6"
Overall Dimensions60" x 24.4" x 35.6"
Number of Doors2
Door StyleSolid
Performance & Output
Temperature Range33°F to 41°F
RefrigerantR290
Electrical / Gas Requirements
Electrical Requirements115V / NEMA 5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Special FeaturesDirect Draw, Black Exterior
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
MaterialBlack vinyl exterior with Type 304 stainless steel counter top and interior
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The value of the EFI CBBDD2-60CC depends on how well its 60-inch format matches the workload in the back-bar service station. Before purchase, Canadian buyers can work with Continental Restaurant Equipment to verify the current specifications, receiving path, and the plan for airflow, operating clearance, and service access. Comparing Back Bar Refrigeration and Bar Refrigeration at the same time keeps the wider equipment plan coordinated.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

Is the CBBDD2-60CC suited to a back-bar service station that needs to store kegs and support direct-draw beverage service behind the bar?
The EFI CBBDD2-60CC is designed to store kegs and support direct-draw beverage service behind the bar in the back-bar service station. Staff can load kegs into the back-bar position and then draw beverages without leaving the service zone.
What should the equipment schedule record for the CBBDD2-60CC, especially 60-inch format, for the planned back-bar service station workload?
Confirm door-to-position route into the back-bar service station, together with specified electrical supply at the proposed back-bar service station position. Follow with a review of bottle or keg loading space at the planned back-bar service station location, bartender access, and drainage where specified and cleaning room and service access. Use the site plan to resolve airflow, operating clearance, and service access; manufacturer documentation should control the final technical decision.
What should operators check about 60-inch format on the CBBDD2-60CC before they store kegs and support direct-draw beverage service behind the bar?
Use 60-inch format to test whether the EFI CBBDD2-60CC fits the proposed layout. The correct choice will account for airflow, operating clearance, and service access without interrupting the surrounding workflow. The final decision should also reflect the staff route through the back-bar service station.
Which categories provide useful context for a CBBDD2-60CC purchase centred on 60-inch format, in relation to 60-inch format?
A complete comparison can include Back Bar Refrigeration, Bar Refrigeration, and Commercial Kegerators. Each item should be evaluated using the same site and workflow assumptions.