Commercial cooking equipment

Electric Countertop Pizza Ovens

Compare usable deck area, chamber height and controls. Plan counter support, operating clearance and site supply, then use the exact model information to choose equipment for your service.

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Illustrative brand-neutral Electric Countertop Pizza Ovens equipment in a commercial environment
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Omcan PE-IT-0019-SS Trento Entry Max Series 39″ Single Chamber Pizza Oven with 27.6″ Chamber – 120 V, 5.6 kW

Omcan PE-IT-0019-SS Trento Entry Max Series 39″ Single Chamber Pizza Oven with 27.6″ Chamber – 120 V, 5.6 kW

Efficient, and reliableThe Entry Max pizza ovens are practical which are ideal for pizzas, bread and kitchen products. Up to 2 single chamber ovens can be placed on top of...
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Omcan PE-IT-0024-S Trento Fuoco Series 43″ Single Chamber Pizza Oven with 27.6″ Chamber, Mechanical Display – 6.6 kW, 220 V, 3 Ph

Omcan PE-IT-0024-S Trento Fuoco Series 43″ Single Chamber Pizza Oven with 27.6″ Chamber, Mechanical Display – 6.6 kW, 220 V, 3 Ph

$5,104.00$4,083.00
Efficient, and reliableThe Fuoco is an electric oven that was designed and built to offer extremely high levels of performance, efficiency and reliability with low operating costs. It is available...
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Omcan PE-IT-0038-D Trento Entry Max Series 39″ Double Chamber Pizza Oven with 27.6″ Chamber – 11.2 kW, 230 V, 3 Ph

Omcan PE-IT-0038-D Trento Entry Max Series 39″ Double Chamber Pizza Oven with 27.6″ Chamber – 11.2 kW, 230 V, 3 Ph

$5,243.00$4,194.00
Practical, and reliableThe Entry Max line is characterized by an autonomous management of the two operating temperatures for the ceiling and bedplate, distributing the heat evenly over the stone. The...
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Omcan PE-IT-0038-DS Trento Entry Max Series 39″ Double Chamber Pizza Oven with 27.6″ Chamber – 11.2 kW, 230 V, 1 Ph

Omcan PE-IT-0038-DS Trento Entry Max Series 39″ Double Chamber Pizza Oven with 27.6″ Chamber – 11.2 kW, 230 V, 1 Ph

$6,249.00$4,999.00
Practical, and reliableThe Entry Max line is characterized by an autonomous management of the two operating temperatures for the ceiling and bedplate, distributing the heat evenly over the stone. The...
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Omcan PE-IT-0048-D Trento Fuoco Series 43″ Double Chamber Pizza Oven with 27.6″ Chamber, Mechanical Display – 13.2 kW, 220V, 3 Ph

Omcan PE-IT-0048-D Trento Fuoco Series 43″ Double Chamber Pizza Oven with 27.6″ Chamber, Mechanical Display – 13.2 kW, 220V, 3 Ph

$9,095.00$7,276.00
Efficient and reliableThe Fuoco is an electric oven that was designed and built to offer extremely high levels of performance, efficiency and reliability with low operating costs. It is available...
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Omcan PE-IT-0049-D Trento Fuoco Series 57″ Double Chamber Pizza Oven with 41.3″ Chamber, Mechanical Display – 18 kW, 220 V, 3 Ph

Omcan PE-IT-0049-D Trento Fuoco Series 57″ Double Chamber Pizza Oven with 41.3″ Chamber, Mechanical Display – 18 kW, 220 V, 3 Ph

$11,080.00$8,864.00
Efficient, and reliableThe Fuoco is an electric oven that was designed and built to offer extremely high levels of performance, efficiency and reliability with low operating costs. It is available...
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Omcan PE-IT-0049-DD Trento Fuoco Series 57″ Double Chamber Pizza Oven with 41.3″ Chamber, Digital Display – 18 kW, 220 V, 3 Ph

Omcan PE-IT-0049-DD Trento Fuoco Series 57″ Double Chamber Pizza Oven with 41.3″ Chamber, Digital Display – 18 kW, 220 V, 3 Ph

$12,245.00$9,796.00
Efficient and reliableThe Fuoco is an electric oven that was designed and built to offer extremely high levels of performance, efficiency and reliability with low operating costs. The digital version...
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The Electric Countertop Pizza Ovens buying guide

Check usable deck size and counter fit.

Compare the usable baking area and chamber height with the pizza format. Confirm fuel or electrical requirements, counter support and the specified operating clearances.

Configuration decisions

Choose the format for the job.

Usable deck area, chamber height and controls

Compare the usable baking area and chamber height with the pizza format. Confirm fuel or electrical requirements, counter support and the specified operating clearances.

Plan the complete installed configuration

Confirm counter support, operating clearance and site supply. Check oven, baking surface and supplied accessories. Use the actual dimensional drawing and installation manual before ordering.

Measure twice. Choose once.

Fit means more than equipment width.

Exterior & operating footprint

Counter support, operating clearance and site supply. Use the exact model’s dimensional drawing and installation instructions.

Capacity & access

Usable deck area, chamber height and controls. Confirm the actual model’s usable configuration rather than relying on the category name.

Doorway & delivery route

Measure entrances, corridors, turns, stairs and elevators. Obtain packaged dimensions and weight as well as installed dimensions. Confirm delivery and placement arrangements before ordering.

Electrical supply & receptacle

Check the exact model’s voltage, frequency, phase, rated current, plug and circuit requirements against the site supply and installation manual.

Ventilation & installation space

Confirm intake and discharge locations, required clearances and ambient limits. Preserve access for cleaning and service. An illustrative image does not establish installation clearance.

Fuel, water & site connections

Confirm the exact model’s gas type or electrical supply. For equipment that uses water or steam, verify water quality, filling and drainage instructions. Use qualified installation support where required by the manufacturer and site.

Capacity, output & included components

Usable deck area, chamber height and controls. Oven, baking surface and supplied accessories. Read the exact listing and manufacturer documents before comparing models.

Legs, levelling & installed height

Check supplied legs or feet, complete installed height and the manufacturer’s levelling, mounting and movement instructions. Confirm any separate support or mounting components.

Operation & ownership

Look beyond the purchase price.

Energy & operating information

Compare documented energy information and operating conditions for the exact model. Review fuel or electrical input and the operating conditions behind output or capacity figures. Compare like cooking tasks under the same documented conditions.

Cleaning & maintenance

Review the exact manual’s cleaning, sanitizing, surface care and service intervals. Plan access to food-contact areas and removable parts, and use the specified products and procedures.

Commercial approvals & suitability

Verify certification and intended use on the actual model’s documentation. Confirm suitability for the proposed application where required; do not assume collection-wide approval.

Warranty, parts & Canadian service

Confirm current Canadian warranty terms, exclusions, installation obligations, claim procedures and local service arrangements for the exact model. Ask about parts and consumables before ordering.

Before ordering

Compare the exact models.

Use current product information and manufacturer documents for every shortlisted model. This checklist is a decision aid; it does not assign specifications to the collection.

CheckWhat to confirm
ApplicationUsable deck area, chamber height and controls
Capacity & accessUsable deck area, chamber height and controls
Installed footprintCounter support, operating clearance and site supply
Site servicesFuel or electrical supply, extraction and any specified water or drain connections
Ordering scopeOven, baking surface and supplied accessories; current price and availability
Delivery & supportPackaged size and weight, access route, placement arrangements and current terms

Your category checklist

  • Usable deck area, chamber height and controls
  • Counter support, operating clearance and site supply
  • Oven, baking surface and supplied accessories
  • Delivery route, cleaning access and current support terms
Related equipment

Complete the cooking station.

Explore the existing collections for alternative cooking, baking and holding formats.

Commercial Convection OvensExplore current equipment and compare the exact model.Commercial Electric Combi OvensExplore current equipment and compare the exact model.Commercial Pizza OvensExplore current equipment and compare the exact model.
Frequently asked questions

A few questions before ordering.

Are electric countertop pizza ovens as good as gas?

Electric countertop pizza ovens provide very consistent heat and are excellent where gas isn’t available or when simplified installation is preferred.

What size countertop pizza oven do I need?

Match the interior dimensions to your largest pizza and peak hourly demand to ensure you can keep up with service volume.

Do electric countertop ovens require special wiring?

Confirm voltage, phase, and circuit capacity before ordering — a licensed electrician review is recommended for safety and compliance.

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Let’s choose the right equipment.

Share your shortlisted models, service demand and site measurements. We can help identify the information to confirm before you order.

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