Featured Restaurant Equipment
Equipment for Canadian kitchens
Featured Restaurant Equipment
Explore a curated mix of commercial equipment for the kitchen and bar. The current collection leans toward refrigerated cabinets, merchandisers and back-bar storage.
- Choose the station
- Compare the format
- Plan installation
Glacier GM-33R 39” Merchandiser Refrigerator
Atosa MGF8407GR 60” Undercounter Freezer Stainless Steel
EFI C2S-39GD Glass 2 Door Black Cooler 39"
Glacier GM-15R Glass Door Merchandiser Refrigerator
Atosa SBB48GGRAUS1 48” Glass Door Back Bar Cooler Shallow Depth
EFI F3-82GDVC Glass Door Merchandiser Freezer - 3 Doors
EFI C1-52GDCT-L Countertop Glass Door Refrigerator
Glacier GF-3 3 Door Reach-In Freezer Bottom Mount
Atosa MBF8507GR 54” 2 Door Reach-In Refrigerator Bottom Mount Stainless Steel
EFI CBBDR3-72CC Back Bar Solid Door Cooler 72 Inch Length
Glacier GUR-29 29” 1 Door Undercounter Refrigerator
EFI C1-27VCX X-LINE 27" Reach In Solid Single Door Refrigerator
Atosa MBC65GR Bottle Cooler
EFI F3-82VCX X-LINE 82" Reach-In Solid 3 Door Freezer
Atosa MCF8705GR 27” 1 Glass Door Merchandiser Refrigerator Stainless Steel
Glacier GF-1 1 Door Reach-In Freezer Bottom Mount
Atosa MCF8703ES 54” 2 Glass Door Merchandiser Freezer Stainless Steel
Atosa MKC23GR 23” Direct Draw Beer Dispenser Stainless Steel
Glacier GR-3 3 Door Reach-In Refrigerator Bottom Mount
EFI C3-82VCX X-LINE 82" Reach In Solid 3 Door Refrigerator
Explore related equipment
Selection and installation checks
Treat this changing selection as a starting point for equipment comparisons. Choose the task category first, then compare the particular model’s dimensions, usable capacity, utility requirements and included components. Confirm current availability and the installation arrangement on the individual listing.
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Kitchen task
Choose the department around storage, cooking, preparation, washing or service.
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Equipment comparison
Compare models that perform the same job and fit your menu and working volume.
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Delivery & setup
Review dimensions, utility requirements and access before confirming an order.
Questions about featured restaurant equipment
Where should I start when choosing restaurant equipment?
Start with the work station and menu task, then narrow the equipment type. Compare usable capacity and installation needs for the models that fit.
What information helps with an equipment enquiry?
Share the equipment type or model, the space available and the delivery location. Confirm utilities, included parts and availability for the proposed setup.
Why buy from Continental Restaurant Equipment?
Continental Restaurant Equipment supplies commercial foodservice equipment across Canada. Share the equipment type or model and your delivery location with our team to confirm availability, included components and delivery arrangements.
