Atosa MKC23GR 23” Direct Draw Beer Dispenser Stainless Steel - Continental Restaurant Equipment
Atosa MKC23GR - 23″ Direct Draw Beer Dispenser/Cooler - Continental Restaurant Equipment
Atosa MKC23GR - 23″ Direct Draw Beer Dispenser/Cooler - Continental Restaurant Equipment
Atosa MKC23GR - 23″ Direct Draw Beer Dispenser/Cooler - Continental Restaurant Equipment
Atosa MKC23GR - 23″ Direct Draw Beer Dispenser/Cooler - Continental Restaurant Equipment

Atosa MKC23GR 23” Direct Draw Beer Dispenser Stainless Steel

$2,021.60 $1,739.00
Atosa

Standard Features

  • Stainless steel exterior & interior
  • Digital Electronic Controller
  • Maintains temperatures between 35°F – 38°F
  • Heavy duty Embraco compressor with environmentally friendly R290 refrigerant
  • Slide out compressor assembly for easy maintenance
  • Stainless steel drip tray(s)
  • Recessed door handle(s)
  • Dual tap tower(s) standard
  • Interior light(s)
  • Magnetic door gasket(s) standard for positive door seal
  • Manifold and ball taps included
  • Door lock(s) standard
  • Pre-installed casters

Optional Accessories

🛠️ Warranty Protection
2 Year Parts and Labor Warranty
5 Year Compressor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
PDF
Spec Sheet
PDF • 1.2 MB

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Atosa.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
SKU: MKC23GR
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
For hotels and event venues, the Atosa MKC23GR 23 in Direct Draw Beer Cooler can anchor a taproom or brewery counter where the priority is to keep beverages organized close to the point of service. The 23-inch direct-draw keg service format is well suited to glassware or beverage retrieval during peak service, so the operation can reduce congestion between the bar and remote storage. Canadian buyers should compare the unit around beverage format and temperature requirements, not simply the category name.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: AtosaModel: MKC23GRCategory: Commercial RefrigerationPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

7.1 cu ft (201 L) capacity with 1 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 1/7 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelMKC23GR
Capacity7.1 cu ft (201 L)
Fit CheckW 23" (584 mm) × D 31" (787 mm) × H 39" (991 mm)
Electrical115/60/1
PowerElectric
CertificationsETL, NSF
Key Benefits
Decision points for commercial buyers
  • The Atosa MKC23GR gives hotels and event venues a dedicated way to keep beverages organized close to the point of service within a taproom or brewery counter.
  • Its 23-inch direct-draw keg service format supports glassware or beverage retrieval during peak service without forcing staff to improvise around another station.
  • Targets a practical outcome—to reduce congestion between the bar and remote storage—particularly during opening stock-up, while keeping bar depth and aisle clearance in view.
  • Pairs naturally with Draft Beer Cooler and Bar Refrigeration when planning a complete bar refrigeration plan around beverage format.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 23" (584 mm) • Depth: 31" (787 mm) • Height: 39" (991 mm) • Weight: 132 lb (60 kg)
Before ordering the Atosa MKC23GR, compare beverage format, temperature requirements, and bar depth and aisle clearance with the proposed setup in a taproom or brewery counter. Check doors, corridors, elevators, and turning space along the delivery path, not only the final footprint. A practical selection should allow staff to complete glassware or beverage retrieval during peak service without blocking an adjacent station.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelMKC23GR
CategoryCommercial Refrigeration
Equipment TypeKeg Cooler
Fit & Dimensions
Width23" (584 mm)
Depth31" (787 mm)
Height39" (991 mm)
Overall Dimensions23 x 31 x 39 in (584 x 787 x 991 mm)
Overall Dimensions (SI)584 x 787 x 991 mm
Net Weight132 lb (60 kg)
Gross Weight188 lb (85 kg)
Number of Doors1
Performance & Output
Capacity7.1 cu ft (201 L)
Horsepower1/7 HP
RefrigerantR290
Shelves1
Electrical / Gas Requirements
Electrical Requirements115/60/1
Amperage2.3 A
Power SourceElectric
Build & Certifications
Casters3.5"
Warranty2 Year Parts and Labor Warranty | 5 Year Compressor Warranty
CertificationsETL, NSF
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The value of sourcing the Atosa MKC23GR from Continental Restaurant Equipment is the planning support around the purchase. Our team can review beverage format and temperature requirements, help the customer compare related options, and coordinate the order for a Canadian commercial site. Atosa equipment may also qualify for free delivery to many major cities, subject to destination and order details.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

How should hotels and event venues evaluate the 23-inch format of the Atosa MKC23GR for glassware or beverage retrieval during peak service in a taproom or brewery counter?
The 23-inch format affects placement and the amount of work the station can reasonably support. Compare it with the space available for the Atosa MKC23GR, the expected service volume, and the access needed for loading and cleaning. For hotels and event venues, the strongest fit is one that makes it easier to keep beverages organized close to the point of service and still leaves room to manage temperature requirements.
How can the Atosa MKC23GR help hotels and event venues manage glassware or beverage retrieval during peak service in a taproom or brewery counter during opening stock-up?
By assigning the Atosa MKC23GR to glassware or beverage retrieval during peak service, the operation can avoid shifting the same task between multiple stations. Its 23-inch direct-draw keg service format helps create a more predictable way to keep beverages organized close to the point of service, so the operation can reduce congestion between the bar and remote storage. For hotels and event venues, the strongest fit is one that makes it easier to keep beverages organized close to the point of service and still leaves room to manage temperature requirements.
Which beverage format, temperature requirements, and bar depth and aisle clearance details should hotels and event venues compare for the Atosa MKC23GR in a taproom or brewery counter?
Focus on the configuration details that affect use: beverage format, temperature requirements, and bar depth and aisle clearance. The Atosa MKC23GR is the stronger choice only when those points align with a taproom or brewery counter and the operation’s expected service volume. A practical decision connects the Atosa MKC23GR to glassware or beverage retrieval during peak service, a taproom or brewery counter, and the need to reduce congestion between the bar and remote storage.
How should hotels and event venues prepare a taproom or brewery counter for the Atosa MKC23GR before glassware or beverage retrieval during peak service?
Before delivery, verify room measurements, entry clearances, utilities where applicable, and the space needed to operate the Atosa MKC23GR. Also confirm that glassware or beverage retrieval during peak service can continue without creating a pinch point around the station. The answer should be judged against a taproom or brewery counter, the demands of glassware or beverage retrieval during peak service, and the operation’s approach to bar depth and aisle clearance.