Commercial ice and beverage equipment

Floor Model Ice Machines & Bins

Explore floor model ice machines & bins for commercial ice production. Compare current products by operating format, documented capacity and the exact model information.

Floor Model Ice Machines & Bins equipment
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Atosa YRS0450A-161 Modular Ice Maker — 450 lb / 24 hr

Atosa YRS0450A-161 Modular Ice Maker — 450 lb / 24 hr

$4,116.00$3,293.00
Atosa YRS0450A-161The Atosa YRS0450A-161 is an air-cooled modular ice maker rated for up to 450 lb of ice per 24 hours. A compatible storage bin or dispenser is required and...
Atosa YRS0600A-261 Modular Ice Maker — 600 lb / 24 hr

Atosa YRS0600A-261 Modular Ice Maker — 600 lb / 24 hr

$5,035.00$4,028.00
Atosa YRS0600A-261The Atosa YRS0600A-261 is an air-cooled modular ice maker rated for up to 600 lb of ice per 24 hours. A compatible storage bin or dispenser is required and...
EFI IM-350 Cube Ice Machine with Bin 22 Inches Wide Makes half cube - Continental Restaurant Equipment

EFI IM-350 Cube Ice Machine with Bin 22 Inches Wide Makes half cube

$6,140.00$4,912.00
EFI IM-350 Cube Ice Machine with Bin – 22 Inches Wide, Half Cube Ice Compact, Efficient Ice Production for Your Business NeedsThe EFI IM-350 Cube Ice Machine with Bin delivers...
EFI IM-500 Cube Ice Machine with Bin 30 Inches Wide Makes half cube sized ice - Continental Restaurant Equipment

EFI IM-500 Cube Ice Machine with Bin 30 Inches Wide Makes half cube sized ice

$7,425.00$5,940.00
EFI IM-500 Cube Ice Machine with Bin – 30 Inches Wide, Half Cube Ice Efficient, High-Capacity Ice Production for Demanding EnvironmentsThe EFI IM-500 Cube Ice Machine with Bin is designed...
Omcan 24081 Floor Model Vacuum Packaging Machine – 1.2 HP, Two 16.5-Inch Seal Bars

Omcan 24081 Floor Model Vacuum Packaging Machine – 1.2 HP, Two 16.5-Inch Seal Bars

$3,163.00$2,530.00
Product Overview This Omcan commercial vacuum packaging machine is designed for restaurants, butcher shops, commissaries, food processors and other professional kitchens requiring dependable chamber-vacuum packaging. The digital control panel manages...
Omcan 24082 Floor Model Vacuum Packaging Machine – 1.2 HP, 15.7-Inch Single Seal Bar

Omcan 24082 Floor Model Vacuum Packaging Machine – 1.2 HP, 15.7-Inch Single Seal Bar

$4,650.00$3,720.00
Product Overview This Omcan commercial vacuum packaging machine is designed for restaurants, butcher shops, commissaries, food processors and other professional kitchens requiring dependable chamber-vacuum packaging. The digital control panel manages...
Omcan 24083 Floor Model Vacuum Packaging Machine – 1.2 HP, 15.7-Inch Single Seal Bar

Omcan 24083 Floor Model Vacuum Packaging Machine – 1.2 HP, 15.7-Inch Single Seal Bar

$3,403.00$2,722.00
Product Overview This Omcan commercial vacuum packaging machine is designed for restaurants, butcher shops, commissaries, food processors and other professional kitchens requiring dependable chamber-vacuum packaging. The digital control panel manages...
Omcan 31824 Floor Model Vacuum Packaging Machine – 1.47 HP, Two 20.5-Inch Seal Bars

Omcan 31824 Floor Model Vacuum Packaging Machine – 1.47 HP, Two 20.5-Inch Seal Bars

$6,844.00$5,475.00
Product Overview This Omcan commercial vacuum packaging machine is designed for restaurants, butcher shops, commissaries, food processors and other professional kitchens requiring dependable chamber-vacuum packaging. The digital control panel manages...
The Floor Model Ice Machines & Bins buying guide

Choose the format for your beverage service.

Match the service format, daily demand and site requirements to the exact model. Review current product information and manufacturer documents before ordering.

Configuration decisions

Choose the format for the job.

Batch size and working capacity

Compare the documented working capacity and operating limits for commercial ice production. Allow for loading, unloading and cleaning between batches; category images do not establish output.

Operating format and included components

Confirm the controls, attachments, guards and included components offered on the exact listing. Check what is supplied, what is optional and compatibility before ordering.

Measure twice. Choose once.

Fit means more than equipment width.

Exterior & operating footprint

Confirm overall dimensions, installed height, working clearance and access for loading and cleaning. Use the exact model’s dimensional drawing and installation instructions.

Capacity & access

Verify usable batch capacity, operating limits and the actual working configuration for the exact model. Confirm the actual model’s usable configuration rather than relying on the category name.

Doorway & delivery route

Measure entrances, corridors, turns, stairs and elevators. Obtain packaged dimensions and weight as well as installed dimensions. Confirm delivery and placement arrangements before ordering.

Electrical supply & receptacle

Check the exact model’s voltage, frequency, phase, rated current, plug and circuit requirements against the site supply and installation manual.

Ventilation & installation space

Confirm intake and discharge locations, required clearances and ambient limits. Preserve access for cleaning and service. An illustrative image does not establish installation clearance.

Connections & cleaning access

Check any specified connections for the actual model. Plan access for disassembly and cleaning, and use qualified installation support where required.

Capacity, output & included components

Floor Model Ice Machines & Bins for commercial ice production. Confirm included attachments, containers, guards, accessories and any required connection components on the actual listing. Read the exact listing and manufacturer documents before comparing models.

Legs, levelling & installed height

Check supplied legs or feet, complete installed height and the manufacturer’s levelling, mounting and movement instructions. Confirm any separate support or mounting components.

Operation & ownership

Look beyond the purchase price.

Energy & operating information

Compare documented energy information and operating conditions for the exact model. Review fuel or electrical input and the operating conditions behind output or capacity figures. Compare like ice and beverage tasks under the same documented conditions.

Cleaning & maintenance

Review the exact manual’s cleaning, sanitizing, surface care and service intervals. Plan access to food-contact areas and removable parts, and use the specified products and procedures.

Commercial approvals & suitability

Verify certification and intended use on the actual model’s documentation. Confirm suitability for the proposed application where required; do not assume collection-wide approval.

Warranty, parts & Canadian service

Confirm current Canadian warranty terms, exclusions, installation obligations, claim procedures and local service arrangements for the exact model. Ask about parts and consumables before ordering.

Before ordering

Compare the exact models.

Use current product information and manufacturer documents for every shortlisted model. This checklist is a decision aid; it does not assign specifications to the collection.

CheckWhat to confirm
ApplicationFloor Model Ice Machines & Bins for commercial ice production
Capacity & accessVerify usable batch capacity, operating limits and the actual working configuration for the exact model
Installed footprintConfirm overall dimensions, installed height, working clearance and access for loading and cleaning
Site servicesElectrical supply, working clearance and any model-specific connection requirements
Ordering scopeConfirm included attachments, containers, guards, accessories and any required connection components on the actual listing; current price and availability
Delivery & supportPackaged size and weight, access route, placement arrangements and current terms

Your category checklist

  • Beverage service and production task
  • Documented working capacity and duty limits
  • Operating format and included components
  • Electrical supply and working clearances
  • Cleaning, delivery access and current support terms
Related equipment

Complete the workspace.

Explore the existing collections for complementary ice production, beverage preparation, storage and service equipment.

Frequently asked questions

A few questions before ordering.

Is daily ice production the same as storage capacity?

No. Daily production describes how much ice a machine can produce under its stated test conditions. Storage capacity describes how much ice a bin can hold.

Does an ice machine always include a bin?

Check the listing. Self-contained machines, modular heads, separate bins and dispensers have different configurations and included components.

Continental Restaurant Equipment

Let’s choose the right equipment.

Share your shortlisted models, service demand and site measurements. We can help identify the information to confirm before you order.

Ask our equipment team →