EFI IM-500 Cube Ice Machine with Bin 30 Inches Wide Makes half cube sized ice

~~$7,285.00~~ $5,604.00

Standard Features

Convenient, built-in scoop holder
Easily removable baffle, no tools required forcleaning
Light weight
Corrosion resistant
Ice scoop included
Makes full cube sized ice

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
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Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI IM-500

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

Canadian operators with consistent ice demand building a customer-service beverage line can consider the EFI IM-500 when they need to produce cube ice for beverage service and general foodservice use. The purchase decision should account for 30-inch format, cube-ice output, and integrated bin format and the way they interact with the surrounding equipment.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: IM-500Category: Restaurant Equipment

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 500".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelIM-500

Fit CheckW 500"

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Keeps the model's operating role tied to the need to produce cube ice for beverage service and general foodservice use.
The model's 30-inch format helps distinguish it from nearby alternatives.
In a customer-service beverage line, use it to produce cube ice for beverage service and general foodservice use, then arrange the surrounding area so staff can move produced ice into the service routine.
Fits into a broader comparison that includes Ice Maker and Undercounter Ice Makers.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 500"

Before ordering the EFI IM-500, document where and when staff will produce cube ice for beverage service and general foodservice use. Confirm that 30-inch format suits the available space. The pre-order review for Modular Cube Ice should record incoming water and drain requirements first; it should also settle specified electrical supply at the planned customer-service beverage line location, ventilation, and expected ice demand and compatible storage or dispensing capacity. The order should remain open until water, drainage, airflow, and bin access and the latest published requirements have been checked.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelIM-500

CategoryRestaurant Equipment

Equipment TypeIce Machine

Fit & Dimensions

Width500"

Performance & Output

RefrigerantR290

Electrical / Gas Requirements

Build & Certifications

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Ice production 24 hours500 lb/24hr

Ice typeCube

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Fit, workflow, and documentation are the deciding points for the EFI IM-500. In the customer-service beverage line, the model must produce cube ice for beverage service and general foodservice use while the plan accommodates water, drainage, airflow, and bin access. Continental Restaurant Equipment gives Canadian buyers one place to confirm current specifications and compare Ice Maker or Undercounter Ice Makers.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Modular Cube Ice Ice Maker Undercounter Ice Makers Modular Ice Machines Commercial Ice Bins

Frequently Asked Questions

How should the IM-500 be used in a customer-service beverage line workflow that depends on water, drainage, airflow, and bin access?

This model supports the customer-service beverage line by allowing the team to produce cube ice for beverage service and general foodservice use at a defined workstation. Its placement should reflect the actual peak-period routine.

What should the equipment schedule record for the IM-500, especially 30-inch format, as part of the customer-service beverage line equipment schedule?

The site walk-through for Modular Cube Ice should cover water quality, inlet supply, and drainage first; published power requirements at the planned customer-service beverage line location, ventilation, and expected ice demand; and compatible storage or dispensing capacity. Before the order is released, verify water, drainage, airflow, and bin access and place the latest manufacturer sheet in the customer-service beverage line project file.

What should operators check about 30-inch format on the IM-500 before they produce cube ice for beverage service and general foodservice use?

30-inch format is the clearest model-specific checkpoint when reviewing the EFI IM-500. It should align with the customer-service beverage line plan, including water, drainage, airflow, and bin access.

How can the IM-500 be planned with the rest of the customer-service beverage line station?

The most relevant comparison begins with Ice Maker, followed by Undercounter Ice Makers. Select the combination that supports the customer-service beverage line while the layout accounts for water, drainage, airflow, and bin access.