EFI IM-350 Cube Ice Machine with Bin 22 Inches Wide Makes half cube

~~$6,024.00~~ $4,634.00

Standard Features

Convenient, built-in scoop holder
Easily removable baffle, no tools required for cleaning
Light weight
Corrosion resistant
Ice scoop included
Makes half cube sized ice

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI IM-350

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

Canadian hotels and institutional foodservice building a back-of-house utility zone can consider the EFI IM-350 when they need to produce cube ice for beverage service and general foodservice use. The purchase decision should account for 22-inch format, cube-ice output, and integrated bin format and the way they interact with the surrounding equipment.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: IM-350Category: Restaurant EquipmentPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 22" • Depth: 33.8" • Height: 68.7".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelIM-350

Capacity300 lbs bin / 350 lbs/24hr

Fit CheckW 22" × D 33.8" × H 68.7"

Electrical115/60, 8.5A, 780W

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Keeps the EFI IM-350 focused on one defined task within the planned back-of-house utility zone.
Site planning should test 22-inch format against the final operating position.
Position the EFI IM-350 where staff can move produced ice into the service routine, then organize nearby equipment so they can replenish beverage stations before peak demand.
Related selections may be reviewed in Undercounter Ice Makers and Modular Ice Machines.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 22" • Depth: 33.8" • Height: 68.7"

Use the planned workload to judge the EFI IM-350, then verify 22-inch format against the actual installation area. From receiving to the back-of-house utility zone, check water condition, supply, into the back-of-house utility zone, together with drain access, electrical service at the planned back-of-house utility zone location, ventilation, and expected ice demand, and and compatible storage or dispensing capacity. Resolve water, drainage, airflow, and bin access before the purchase is approved, and use the current manufacturer documentation as the final technical reference.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelIM-350

CategoryRestaurant Equipment

Equipment TypeIce Machine

Fit & Dimensions

Width22"

Depth33.8"

Height68.7"

Overall Dimensions22" x 33.8" x 68.7"

Gross Weight207 lb

Performance & Output

Capacity300 lbs bin / 350 lbs/24hr

RefrigerantR290

Electrical / Gas Requirements

Electrical Requirements115/60, 8.5A, 780W

Power SourceElectric

Build & Certifications

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Ice production 24 hours350 lb/24hr

Ice typeCube

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Fit, workflow, and documentation are the deciding points for the EFI IM-350. In the back-of-house utility zone, the model must produce cube ice for beverage service and general foodservice use while the plan accommodates water, drainage, airflow, and bin access. Continental Restaurant Equipment gives Canadian buyers one place to confirm current specifications and compare Ice Maker or Undercounter Ice Makers.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Modular Cube Ice Ice Maker Undercounter Ice Makers Modular Ice Machines Commercial Ice Bins

Frequently Asked Questions

How does the IM-350 fit a Modular Cube Ice application where water, drainage, airflow, and bin access matter?

Select the EFI IM-350 for an application that requires staff to produce cube ice for beverage service and general foodservice use. In the back-of-house utility zone, the model should be placed where that work already occurs. For this model, record 22-inch format and water, drainage, airflow, and bin access before approval.

How can operators verify that the IM-350 will fit the back-of-house utility zone and account for water, drainage, airflow, and bin access?

For the back-of-house utility zone, check water quality, inlet supply, and drainage first; the remaining review should address specified electrical supply at the planned back-of-house utility zone location, ventilation, and expected ice demand and and compatible storage or dispensing capacity. Use the site plan to resolve water, drainage, airflow, and bin access; manufacturer documentation should control the final technical decision.

What operational impact can 22-inch format have when the IM-350 must produce cube ice for beverage service and general foodservice use?

22-inch format is the clearest model-specific checkpoint when reviewing the EFI IM-350. It should align with the back-of-house utility zone plan, including water, drainage, airflow, and bin access.

Where should buyers look for equipment related to the IM-350's role in Modular Cube Ice?

Review Modular Cube Ice, Ice Maker, and Undercounter Ice Makers as one equipment decision. This keeps footprint, delivery access, and operating clearances aligned. The final decision should also reflect the staff route through the back-of-house utility zone.