Commercial cooking equipment

GAS AND WOOD FIRED PIZZA OVEN

Compare hearth area, fuel modes and loading opening. Plan flue, extraction, fuel supply and specified clearances, then use the exact model information to choose equipment for your service.

Illustrative brand-neutral Gas and Wood Fired Pizza Oven equipment in a commercial environment
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Omcan  IGLOO-180 Trento Valoriani Igloo 180 Gas and Wood Fired Pizza Oven

Omcan IGLOO-180 Trento Valoriani Igloo 180 Gas and Wood Fired Pizza Oven

The First Professional Breathable Pizza OvenThanks to passion, research, and over one hundred years of experience in producing refractories, We have created the igloo oven, the first and only breathable...
Omcan  IGLOO100-MIX-BLK Trento Valoriani Igloo 100 Gas and Wood Fired Pizza Oven, Black Mosaic – 85,300 BTU

Omcan IGLOO100-MIX-BLK Trento Valoriani Igloo 100 Gas and Wood Fired Pizza Oven, Black Mosaic – 85,300 BTU

The First Professional Breathable Pizza OvenThanks to passion, research, and over one hundred years of experience in producing refractories, We have created the igloo oven, the first and only breathable...
Omcan  IGLOO120-RED-IRD Trento Valoriani Igloo 120 Gas and Wood Fired Pizza Oven, Red Mosaic – 100,000 BTU

Omcan IGLOO120-RED-IRD Trento Valoriani Igloo 120 Gas and Wood Fired Pizza Oven, Red Mosaic – 100,000 BTU

The First Professional Breathable Pizza OvenThanks to passion, research, and over one hundred years of experience in producing refractories, We have created the igloo oven, the first and only breathable...
Omcan  ROTATIVO120-RB Trento Valoriani Rotativo 120 Gas and Wood Fired Pizza Oven with Rotating Deck, Red Mosaic – 100,000 BTU

Omcan ROTATIVO120-RB Trento Valoriani Rotativo 120 Gas and Wood Fired Pizza Oven with Rotating Deck, Red Mosaic – 100,000 BTU

With rotating features to dispersed evenly throughout with controlled heatThe main advantages compared to the competition are:- Baking floor made of REFRACTORY COTTO, not of concrete.- SPITFIRE GAS BURNER is...
Omcan  WO-CN-0018-B Stainless Steel Countertop Wood Fired Pizza Oven with Black Cover

Omcan WO-CN-0018-B Stainless Steel Countertop Wood Fired Pizza Oven with Black Cover

Product OverviewWarrenty:180 DaysCertificationSpecification SheetProduct Specifications
Omcan  WO-CN-0640R 32″ Wood Fired Pizza Oven Stainless Steel with Red Enamel Coating Shield

Omcan WO-CN-0640R 32″ Wood Fired Pizza Oven Stainless Steel with Red Enamel Coating Shield

Ideal for baking, roasting, or grilling. Designed with solid stainless steel construction for durability and comes with fire brick floor for even heating. With wheels so it is easy to...
Omcan 32″ Stainless Steel Wood Fired Pizza Oven

Omcan 32″ Stainless Steel Wood Fired Pizza Oven

Ideal for baking, roasting, or grilling. Designed with solid stainless steel construction for durability and comes with fire brick floor for even heating. With wheels so it is easy to...
The Gas and Wood Fired Pizza Oven buying guide

Plan the oven and its venting together.

Compare usable hearth area and permitted fuel modes. Confirm the model’s venting, combustible clearances, support and installation instructions for the proposed site.

Configuration decisions

Choose the format for the job.

Hearth area, fuel modes and loading opening

Compare usable hearth area and permitted fuel modes. Confirm the model’s venting, combustible clearances, support and installation instructions for the proposed site.

Plan the complete installed configuration

Confirm flue, extraction, fuel supply and specified clearances. Check oven, hearth and stand or venting components actually included. Use the actual dimensional drawing and installation manual before ordering.

Measure twice. Choose once.

Fit means more than equipment width.

Exterior & operating footprint

Flue, extraction, fuel supply and specified clearances. Use the exact model’s dimensional drawing and installation instructions.

Capacity & access

Hearth area, fuel modes and loading opening. Confirm the actual model’s usable configuration rather than relying on the category name.

Doorway & delivery route

Measure entrances, corridors, turns, stairs and elevators. Obtain packaged dimensions and weight as well as installed dimensions. Confirm delivery and placement arrangements before ordering.

Electrical supply & receptacle

Check the exact model’s voltage, frequency, phase, rated current, plug and circuit requirements against the site supply and installation manual.

Ventilation & installation space

Confirm intake and discharge locations, required clearances and ambient limits. Preserve access for cleaning and service. An illustrative image does not establish installation clearance.

Fuel, water & site connections

Confirm the exact model’s gas type or electrical supply. For equipment that uses water or steam, verify water quality, filling and drainage instructions. Use qualified installation support where required by the manufacturer and site.

Capacity, output & included components

Hearth area, fuel modes and loading opening. Oven, hearth and stand or venting components actually included. Read the exact listing and manufacturer documents before comparing models.

Legs, levelling & installed height

Check supplied legs or feet, complete installed height and the manufacturer’s levelling, mounting and movement instructions. Confirm any separate support or mounting components.

Operation & ownership

Look beyond the purchase price.

Energy & operating information

Compare documented energy information and operating conditions for the exact model. Review fuel or electrical input and the operating conditions behind output or capacity figures. Compare like cooking tasks under the same documented conditions.

Cleaning & maintenance

Review the exact manual’s cleaning, sanitizing, surface care and service intervals. Plan access to food-contact areas and removable parts, and use the specified products and procedures.

Commercial approvals & suitability

Verify certification and intended use on the actual model’s documentation. Confirm suitability for the proposed application where required; do not assume collection-wide approval.

Warranty, parts & Canadian service

Confirm current Canadian warranty terms, exclusions, installation obligations, claim procedures and local service arrangements for the exact model. Ask about parts and consumables before ordering.

Before ordering

Compare the exact models.

Use current product information and manufacturer documents for every shortlisted model. This checklist is a decision aid; it does not assign specifications to the collection.

CheckWhat to confirm
ApplicationHearth area, fuel modes and loading opening
Capacity & accessHearth area, fuel modes and loading opening
Installed footprintFlue, extraction, fuel supply and specified clearances
Site servicesFuel or electrical supply, extraction and any specified water or drain connections
Ordering scopeOven, hearth and stand or venting components actually included; current price and availability
Delivery & supportPackaged size and weight, access route, placement arrangements and current terms

Your category checklist

  • Hearth area, fuel modes and loading opening
  • Flue, extraction, fuel supply and specified clearances
  • Oven, hearth and stand or venting components actually included
  • Delivery route, cleaning access and current support terms
Related equipment

Complete the cooking station.

Explore the existing collections for alternative cooking, baking and holding formats.

Frequently asked questions

A few questions before ordering.

What should I confirm before buying?

Check dimensions and access path, verify power/fuel requirements, and confirm your needed output per hour for peak service.

Is this equipment suitable for daily commercial use?

Yes—these categories focus on commercial-grade builds designed for restaurants, bakeries, and pizzerias with daily service volume.

Do you ship across Canada?

We supply equipment nationwide—choose the model that fits your specs and installation requirements.

Continental Restaurant Equipment

Let’s choose the right equipment.

Share your shortlisted models, service demand and site measurements. We can help identify the information to confirm before you order.

Ask our equipment team →