Omcan WO-CN-0640R 32″ Wood Fired Pizza Oven Stainless Steel with Red Enamel Coating Shield - Continental Restaurant Equipment
Omcan WO-CN-0640R 32″ Wood Fired Pizza Oven Stainless Steel with Red Enamel Coating Shield - Continental Restaurant Equipment
Omcan WO-CN-0640R 32″ Wood Fired Pizza Oven Stainless Steel with Red Enamel Coating Shield - Continental Restaurant Equipment
Omcan WO-CN-0640R 32″ Wood Fired Pizza Oven Stainless Steel with Red Enamel Coating Shield - Continental Restaurant Equipment
Omcan WO-CN-0640R 32″ Wood Fired Pizza Oven Stainless Steel with Red Enamel Coating Shield - Continental Restaurant Equipment

Omcan WO-CN-0640R 32″ Wood Fired Pizza Oven Stainless Steel with Red Enamel Coating Shield

Omcan
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Product  Overview

  • - 25.19" x 29.5" cooking area (fire brick floor)
  • - 20.75" x 10.5" opening
  • - Comes with pizza peel, pizza cutter, and pie server
  • - PVC Black Cover 46685 - sold separately
Warrenty:
  • 180 Days
Certification

Specification Sheet

pdf

Product Specifications

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SKU: 48113
Availability: In Stock Pre order Out of stock
Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.
Operations matching equipment to pizza baking can use Omcan WO-CN-0640R 32″ Wood Fired Pizza Oven Stainless Steel with Red Enamel Coating Shield as an exact-model starting point. The specification summary calls out 32″, Wood Fired, and Stainless Steel, which helps narrow the choice before a full technical review. Match the model to daily demand, site services, and future maintenance access before purchase.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: OmcanModel: WO-CN-0640RCategory: Bakery & PizzeriaPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Supports daily production volume during peak demand.

Power / Heat

Confirm utility requirements before ordering.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelWO-CN-0640R
Dimensions32 inch
Gas TypeNG / LP
CertificationsETL Listed, NSF Certified
Key Benefits
Decision points for commercial buyers
  • 32″ provides a concrete comparison point for pizza baking
  • The intended pizza baking role gives this configuration a defined operational purpose
  • Wood Fired can be checked before the order is released
  • Loading space can be planned before delivery
  • Omcan item 48113 provides one consistent reference through project handoff
Buying Tips
Reduce ordering risk before checkout
Fit check: Overall Dimensions: 32 inch
Shortlist Omcan item 48113 only after the operation has defined demand, available space, and input rating. Record 32″, Wood Fired, and Stainless Steel on the order and verify the complete connection or compatibility schedule in the exact-model installation information. Compare total delivered scope—not headline price alone—once technical fit has been established.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandOmcan
ModelWO-CN-0640R
CategoryBakery & Pizzeria
Installation TypeCountertop
Fit & Dimensions
Overall Dimensions32 inch
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Build & Certifications
CertificationsETL Listed, NSF Certified
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Choose Continental Restaurant Equipment for Omcan item 48113 when a clear Canadian purchasing and delivery path matters. A complete quotation should identify the key checks—fuel or electrical service, input rating, and ventilation—plus package contents, warranty coverage, and delivery conditions. Keeping those details together supports a more confident final decision.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Gas and Wood Fired Pizza OvenBakery and Pizza EquipmentCommercial OvensCommercial Cooking EquipmentCooking Equipment

Frequently Asked Questions

What capacity question should be answered before choosing Omcan item 48113?
For Omcan item 48113, review a typical peak batch or storage cycle and compare it with 32″. The right fit should support output, access, and sanitation without repeated bottlenecks or unnecessary unused capacity.
Which title-level utility facts are available for Omcan item 48113?
Before delivery, confirm Wood Fired for Omcan item 48113 and assign responsibility for reviewing fuel type, connection requirements, input rating, shutoff access, ventilation, and suppression scope. The exact model sheet should control the work, not assumptions from a nearby configuration.
How should staff access be tested around Omcan item 48113?
Reserve working space around Omcan item 48113, not just installation space. Operators should be able to reach controls, load product, clean food-contact areas, and open service points safely.
Which details can change the total delivered value of Omcan item 48113?
For Omcan item 48113, reject any alternative that fails the measured site or workload. For the remaining options, compare included items, lead time, warranty terms, freight conditions, and total order responsibility.