Commercial food preparation equipment

Meat Bone Saw

Explore bone saws for cutting bone-in products. Compare current products by operating format, documented capacity and the exact model information.

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Meat Bone Saw equipment
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Biro 1433 Meat Band Saw with Movable Stainless Steel Head and Right-to-Left Feed – 108″ Blade, 3 HP

Biro 1433 Meat Band Saw with Movable Stainless Steel Head and Right-to-Left Feed – 108″ Blade, 3 HP

$15,580.69$12,464.55
Product OverviewThe Biro 1433 Meat Band Saw with Movable Stainless Steel Head and Right-to-Left Feed – 108″ Blade, 3 HP is a heavy-duty commercial meat-cutting machine supplied through Omcan for...
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Biro 22SS Meat Band Saw with Stainless Steel Head – 91″ Blade, 1.5 HP

Biro 22SS Meat Band Saw with Stainless Steel Head – 91″ Blade, 1.5 HP

Product OverviewThe Biro 22SS Meat Band Saw with Stainless Steel Head – 91″ Blade, 1.5 HP is a heavy-duty commercial meat-cutting machine supplied through Omcan for Canadian meat-processing operations. Biro...
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Biro 22SS Meat Band Saw with Standard Aluminum Head – 91″ Blade, 1.5 HP

Biro 22SS Meat Band Saw with Standard Aluminum Head – 91″ Blade, 1.5 HP

Product OverviewThe Biro 22SS Meat Band Saw with Standard Aluminum Head – 91″ Blade, 1.5 HP is a heavy-duty commercial meat-cutting machine supplied through Omcan for Canadian meat-processing operations. Biro...
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Biro 3334SS-4003 Meat Band Saw with Movable Cast Aluminum Head – 3 HP

Biro 3334SS-4003 Meat Band Saw with Movable Cast Aluminum Head – 3 HP

$15,301.85$12,241.48
Product OverviewThe Biro 3334SS-4003 Meat Band Saw with Movable Cast Aluminum Head – 3 HP is a heavy-duty commercial meat-cutting machine supplied through Omcan for Canadian meat-processing operations. Biro saws...
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Biro 3334SS-4003FH Meat Band Saw with Fixed Stainless Steel Head and Right-to-Left Feed – 3 HP

Biro 3334SS-4003FH Meat Band Saw with Fixed Stainless Steel Head and Right-to-Left Feed – 3 HP

Product OverviewThe Biro 3334SS-4003FH Meat Band Saw with Fixed Stainless Steel Head and Right-to-Left Feed – 3 HP is a heavy-duty commercial meat-cutting machine supplied through Omcan for Canadian meat-processing...
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Biro 3344SS Meat Band Saw with Fixed Stainless Steel Head – 2 HP

Biro 3344SS Meat Band Saw with Fixed Stainless Steel Head – 2 HP

Product OverviewThe Biro 3344SS Meat Band Saw with Fixed Stainless Steel Head – 2 HP is a heavy-duty commercial meat-cutting machine supplied through Omcan for Canadian meat-processing operations. Biro saws...
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Biro 44SSFH Meat Band Saw with Fixed Stainless Steel Head – 3 HP

Biro 44SSFH Meat Band Saw with Fixed Stainless Steel Head – 3 HP

$23,998.75$19,199.00
Product OverviewThe Biro 44SSFH Meat Band Saw with Fixed Stainless Steel Head – 3 HP is a heavy-duty commercial meat-cutting machine supplied through Omcan for Canadian meat-processing operations. Biro saws...
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EFI SA-BS65 Industrial Bone Saw -65" Blade

EFI SA-BS65 Industrial Bone Saw -65" Blade

$2,190.00$1,752.00
EFI SA-BS65 Industrial Bone Saw – 65" Blade Product Overview The EFI SA-BS65 Industrial Bone Saw is a reliable solution for precise meat cutting in commercial kitchens, butcher shops, and...
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EFI SA-BS80 Industrial Bone Saw -80" Blade

EFI SA-BS80 Industrial Bone Saw -80" Blade

$4,686.25$3,749.00
EFI SA-BS80 Industrial Bone Saw – 80" Blade Product Overview The EFI SA-BS80 Industrial Bone Saw is designed for precise and efficient meat cutting in commercial kitchens and butcher shops....
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Omcan 10270 Countertop Meat Band Saw – 78″ Blade, 1 HP

Omcan 10270 Countertop Meat Band Saw – 78″ Blade, 1 HP

$3,873.75$3,099.00
Product OverviewThe Omcan 10270 Countertop Meat Band Saw – 78″ Blade, 1 HP is designed for professional meat-processing operations that require consistent cutting of fresh or frozen meat, poultry, fish...
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Omcan 10271 Floor-Model Meat Band Saw with Sliding Table – 98″ Blade, 2 HP, 220 V

Omcan 10271 Floor-Model Meat Band Saw with Sliding Table – 98″ Blade, 2 HP, 220 V

Product OverviewThe Omcan 10271 Floor-Model Meat Band Saw with Sliding Table – 98″ Blade, 2 HP, 220 V is designed for professional meat-processing operations that require consistent cutting of fresh...
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Omcan 10272 Floor-Model Meat Band Saw with Sliding Table – 126″ Blade, 3 HP, 220 V, 1 Phase

Omcan 10272 Floor-Model Meat Band Saw with Sliding Table – 126″ Blade, 3 HP, 220 V, 1 Phase

$9,544.61$7,635.69
Product OverviewThe Omcan 10272 Floor-Model Meat Band Saw with Sliding Table – 126″ Blade, 3 HP, 220 V, 1 Phase is designed for professional meat-processing operations that require consistent cutting...
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The Meat Bone Saw buying guide

Choose the format for your preparation task.

Match the ingredient, batch size and daily production demand to the exact model. Review current product information and manufacturer documents before ordering.

Configuration decisions

Choose the format for the job.

Batch size and working capacity

Compare the documented working capacity and operating limits for cutting bone-in products. Allow for loading, unloading and cleaning between batches; category images do not establish output.

Operating format and included components

Confirm the controls, attachments, guards and included components offered on the exact listing. Check what is supplied, what is optional and compatibility before ordering.

Measure twice. Choose once.

Fit means more than equipment width.

Exterior & operating footprint

Confirm overall dimensions, installed height, working clearance and access for loading and cleaning. Use the exact model’s dimensional drawing and installation instructions.

Capacity & access

Verify usable batch capacity, ingredient limits and the actual working configuration for the exact model. Confirm the actual model’s usable configuration rather than relying on the category name.

Doorway & delivery route

Measure entrances, corridors, turns, stairs and elevators. Obtain packaged dimensions and weight as well as installed dimensions. Confirm delivery and placement arrangements before ordering.

Electrical supply & receptacle

Check the exact model’s voltage, frequency, phase, rated current, plug and circuit requirements against the site supply and installation manual.

Ventilation & installation space

Confirm intake and discharge locations, required clearances and ambient limits. Preserve access for cleaning and service. An illustrative image does not establish installation clearance.

Connections & cleaning access

Check any specified connections for the actual model. Plan access for disassembly and cleaning, and use qualified installation support where required.

Capacity, output & included components

Bone Saws for cutting bone-in products. Confirm included attachments, containers, guards, accessories and any required connection components on the actual listing. Read the exact listing and manufacturer documents before comparing models.

Legs, levelling & installed height

Check supplied legs or feet, complete installed height and the manufacturer’s levelling, mounting and movement instructions. Confirm any separate support or mounting components.

Operation & ownership

Look beyond the purchase price.

Energy & operating information

Compare documented energy information and operating conditions for the exact model. Review fuel or electrical input and the operating conditions behind output or capacity figures. Compare like food preparation tasks under the same documented conditions.

Cleaning & maintenance

Review the exact manual’s cleaning, sanitizing, surface care and service intervals. Plan access to food-contact areas and removable parts, and use the specified products and procedures.

Commercial approvals & suitability

Verify certification and intended use on the actual model’s documentation. Confirm suitability for the proposed application where required; do not assume collection-wide approval.

Warranty, parts & Canadian service

Confirm current Canadian warranty terms, exclusions, installation obligations, claim procedures and local service arrangements for the exact model. Ask about parts and consumables before ordering.

Before ordering

Compare the exact models.

Use current product information and manufacturer documents for every shortlisted model. This checklist is a decision aid; it does not assign specifications to the collection.

CheckWhat to confirm
ApplicationBone Saws for cutting bone-in products
Capacity & accessVerify usable batch capacity, ingredient limits and the actual working configuration for the exact model
Installed footprintConfirm overall dimensions, installed height, working clearance and access for loading and cleaning
Site servicesElectrical supply, working clearance and any model-specific connection requirements
Ordering scopeConfirm included attachments, containers, guards, accessories and any required connection components on the actual listing; current price and availability
Delivery & supportPackaged size and weight, access route, placement arrangements and current terms

Your category checklist

  • Ingredient and production task
  • Documented working capacity and duty limits
  • Operating format and included components
  • Electrical supply and working clearances
  • Cleaning, delivery access and current support terms
Related equipment

Complete the workspace.

Explore the existing collections for complementary preparation, support and storage equipment.

Meat SlicersExplore current equipment and compare the exact model.Meat GrindersExplore current equipment and compare the exact model.Electric Meat TenderizersExplore current equipment and compare the exact model.
Frequently asked questions

A few questions before ordering.

Where do I find the exact specifications?

Use the current product page and the manufacturer’s specification sheet, dimensional drawing and installation manual for the exact model. Ask for clarification when a field is missing or documents conflict.

How do I compare capacity across models?

Compare the documented working capacity and operating limits for cutting bone-in products. Allow for loading, unloading and cleaning between batches; category images do not establish output.

What should I confirm before installation?

Confirm overall dimensions, installed height, working clearance and access for loading and cleaning. Verify the site services, delivery route and installation instructions for the actual model or complete system.

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Let’s choose the right equipment.

Share your shortlisted models, service demand and site measurements. We can help identify the information to confirm before you order.

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