EFI SA-BS65 Industrial Bone Saw -65" Blade

~~$2,149.00~~ $1,653.00

⭐ Key Features

Cast aluminum body
Stainless steel table
High carbon steel blade
7" maximum cutting thickness

Standard Features

1400 rotations per minute
65" long saw blade
Blade tension knob
Best suited for light-medium application

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Safety certified

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard plug type

PDF

Spec Sheet

View Product Specifications

EFI Sales Ltd Commercial Food Service Equipment is an industry leader in commercial foodservice equipment including commercial refrigeration and cooking equipment.

Why Buy From Us

Authorized EFI Equipment Supplier — We specialize in commercial bone saws and meat processing equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brand — We carry EFI, an industry leader in commercial foodservice equipment.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

Ask a Question

SKU: EFI SA-BS65

Availability: In Stock Pre order Out of stock

Preparation Equipment • Canada Commercial Sales

Commercial Product Overview

Best for operators who need faster prep, cleaner workflow, and consistent daily production.

For a Canadian project centred on a commissary production line, the EFI SA-BS65 is designed to portion bone-in meat products in a dedicated processing area. Important fit considerations include 65-inch blade and 65-inch format.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: SA-BS65Category: Preparation EquipmentPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Faster Prep Workflow

Built to improve speed, repeatability, and service readiness.

Consistent Output

Supports repeatable daily prep in commercial kitchens.

Operator Friendly

Designed for cleaning routines, handling, and day-to-day usability.

Power / Fit

Electric setup. Confirm requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelSA-BS65

Fit CheckW 18.3" × D 24.4" × H 34.4"

Electrical120/60

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed; NSF Certified

Key Benefits

Decision points for commercial buyers

Keeps the EFI SA-BS65 focused on one defined task within the planned commissary production line.
Site planning should test 65-inch blade against the final operating position.
A practical workflow lets staff stage bone-in cuts before portioning and then move finished portions to the next prep area.
Helps connect the model with supporting choices in Commercial Meat Grinders and Commercial Food Prep Equipment.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 18.3" • Depth: 24.4" • Height: 34.4" • Weight: 89.5 LBS

Use the planned workload to judge the EFI SA-BS65, then verify 65-inch blade against the actual installation area. Document electrical service where applicable and the working height for the commissary production line. Then confirm loading clearance at the planned commissary production line location, sanitation access, and product flow, followed by and staff movement through the surrounding prep area. Finish by documenting operator training; compare Commercial Meat Grinders if the site needs a different configuration.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelSA-BS65

CategoryPreparation Equipment

Equipment TypeBone Saw

Installation TypeFloor Model

Fit & Dimensions

Width18.3"

Depth24.4"

Height34.4"

Overall Dimensions18.3" W x 24.4" D x 34.4" H

Overall Dimensions (SI)465 x 620 x 874 mm

Net Weight89.5 LBS

Gross Weight89.5 LBS

Performance & Output

Electrical / Gas Requirements

Electrical Requirements120/60

Amperage3.26

Power SourceElectric

Build & Certifications

Special FeaturesAdjustable Blade Tension, Blade Guide, Safety Guard

Warranty1 year parts and labour

CertificationsETL Listed; ETL Sanitation Listed; NSF Certified

Additional Specs

Rpm1400 RPM

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Choose the EFI SA-BS65 around the work it must perform: portion bone-in meat products. Its 65-inch blade and the requirement for operator training should be confirmed before the order is released. Through Continental Restaurant Equipment, Canadian operators can review current documentation and compare relevant options in Commercial Meat Grinders and Commercial Meat Slicers.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Meat Bone Saw Commercial Meat Grinders Commercial Meat Slicers Commercial Food Prep Equipment Food Prep

Frequently Asked Questions

When is the SA-BS65 a practical choice for a Meat Bone Saw application that must portion bone-in meat products?

The EFI SA-BS65 belongs in the commissary production line when the operation needs a dedicated way to portion bone-in meat products. A practical workflow lets staff stage bone-in cuts before portioning and then move finished portions to the next prep area.

How should the final position be approved for the SA-BS65 when operator training is required?

The pre-order review for Meat Bone Saw should record electrical service where applicable and the working height; it should also settle loading clearance at the planned commissary production line location, sanitation access, and product flow and and staff movement through the surrounding prep area. The delivery and installation decision should remain conditional until operator training is documented.

What does 65-inch blade mean for placement of the SA-BS65 within Meat Bone Saw?

65-inch blade helps determine whether the EFI SA-BS65 belongs in the planned commissary production line. The review should cover the staff route as well as operator training.

Which product groups can complement the SA-BS65 when the goal is to portion bone-in meat products?

A complete comparison can include Commercial Meat Grinders, Commercial Meat Slicers, and Commercial Food Prep Equipment. Each item should be evaluated using the same site and workflow assumptions.