Commercial Meat Slicers Canada
CONTINENTAL RESTAURANT EQUIPMENT

Commercial Meat Slicers

Commercial commercial meat slicers for Canadian kitchens—built for speed, consistency, and daily service volume.

Commercial-Grade
Built for Rush
Spec-First Buying
Canada-Wide Supply
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EFI SA-MSDX25 Deluxe Meat Slicer - 10" Blade - Continental Restaurant Equipment

EFI SA-MSDX25 Deluxe Meat Slicer - 10" Blade

$1,105.00$850.00
EFI SA-MSDX25 Deluxe Meat Slicer – 10" Blade | Efficient and Durable Slicing The EFI SA-MSDX25 Deluxe Meat Slicer with a 10-inch blade is designed for high-efficiency slicing in commercial...
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EFI SA-MSDX30 Deluxe Meat Slicer - 12" Blade - Continental Restaurant Equipment

EFI SA-MSDX30 Deluxe Meat Slicer - 12" Blade

$1,509.00$1,161.00
EFI SA-MSDX30 Deluxe Meat Slicer – 12" Blade | High-Performance Slicing for Commercial Kitchens The EFI SA-MSDX30 Deluxe Meat Slicer with a 12-inch blade is built for high-volume foodservice environments....
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EFI SA-MSEC22 Meat Slicer - 9" Blade - Continental Restaurant Equipment

EFI SA-MSEC22 Meat Slicer - 9" Blade

$800.00$615.00
EFI SA-MSEC22 Meat Slicer – 9" Blade | Durable and High-Performance for Precise Slicing The EFI SA-MSEC22 Meat Slicer with a 9-inch blade is perfect for slicing vegetables and processed...
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EFI SA-MSEC25 Meat Slicer - 10" Blade - Continental Restaurant Equipment

EFI SA-MSEC25 Meat Slicer - 10" Blade

$894.00$688.00
EFI SA-MSEC25 Meat Slicer – 10" Blade | Durable and Efficient for Precise Slicing The EFI SA-MSEC25 Meat Slicer with a 10-inch blade is designed for commercial kitchens requiring a...
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EFI SA-MSEC30 Meat Slicer - 12" Blade - Continental Restaurant Equipment

EFI SA-MSEC30 Meat Slicer - 12" Blade

$1,228.00$945.00
EFI SA-MSEC30 Meat Slicer – 12" Blade | Efficient and Durable for Precise Slicing The EFI SA-MSEC30 Meat Slicer with a 12-inch blade is built for precision and durability. Its...
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PrepPal PPSL-10 Food Slicer, Electric - Continental Restaurant Equipment

PrepPal PPSL-10 Food Slicer, Electric

$998.00
Product Overview Standard Features: 10” special alloy knife (Rasspe®, high quality brand made in Italy), longer lasting and easier to sharpen 1/4HP knife motor with permanently lubricated ball bearings, overload...
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PrepPal PPSL-12 Food Slicer, Electric - Continental Restaurant Equipment

PrepPal PPSL-12 Food Slicer, Electric

$1,399.00$1,299.00
Product Overview Standard Features: 12” special alloy knife (Rasspe®, high quality brand made in Italy), longer lasting and easier to sharpen 1/3HP knife motor with permanently lubricated ball bearings, overload...
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Primo PS-10 Slicer - Continental Restaurant Equipment

Primo PS-10 Slicer

$699.00
Primo PS-10 Commercial Meat Slicer – Compact & Efficient 0.25 HP Professional Slicing Power in a Compact Size The Primo PS-10 Slicer delivers commercial-grade slicing performance in a space-saving design,...
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Primo PS-12 Slicer - Continental Restaurant Equipment

Primo PS-12 Slicer

$1,073.00
Primo PS-12 Commercial Meat Slicer – 0.30 HP Belt Drive Precision Slicing, Built to Last The Primo PS-12 Slicer is engineered for precision, durability, and ease of use—making it the...
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Primo PS-12D Deluxe Meat Slicer - Continental Restaurant Equipment

Primo PS-12D Deluxe Meat Slicer

$1,469.00
Primo PS-12D Deluxe Meat Slicer Precision. Power. Compliance.The Primo PS-12D is a deluxe meat slicer built for both performance and safety. Fully compliant with Quebec safety standards, this slicer is...
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Commercial Meat Slicers for Professional Food Prep

Choose equipment that matches your daily throughput and station layout. Confirm dimensions, power requirements, and workflow so prep stays fast, consistent, and organized.

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Frequently Asked Questions

How do I choose the right model?
Match capacity to peak output, confirm footprint and utilities, and choose commercial-grade builds for daily service.

Do you ship across Canada?
Yes—Canada-wide supply is available. Choose the model that fits your specs and installation requirements.

Will this work in a restaurant?
These categories focus on commercial-grade equipment designed for restaurants, cafés, commissaries, and foodservice kitchens.