EFI SA-MSEC25 Meat Slicer - 10" Blade - Continental Restaurant Equipment

EFI SA-MSEC25 Meat Slicer - 10" Blade

$912.50 $730.00
EFI
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⭐ Key Features

  • 10 inch blade
  • Slicing thickness 0.2 -12mm
  • 40 slices per minutes
  • 180mm maximum slice length
  • Rugged body made from Cast Aluminum

Standard Features

  • Ideal for slicing vegetables and processed meats
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🇨🇦 Canadian Support (416) 783-5907
ETL Listed
ETL Listed
Safety certified
ETL Sanitation
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial meat slicers.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Axis, EFI, PrepPal, and Primo.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI SA-MSEC25
Availability: In Stock Pre order Out of stock
Preparation Equipment • Canada Commercial Sales

Commercial Product Overview

Best for operators who need faster prep, cleaner workflow, and consistent daily production.
The EFI SA-MSEC25 brings a commercial meat slicer format to a commissary production line, giving staff a dedicated way to slice meats, cheeses, and prepared products to a selected thickness. Selection should account for 10-inch blade and 10-inch format.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: SA-MSEC25Category: Preparation EquipmentPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Faster Prep Workflow

Built to improve speed, repeatability, and service readiness.

Consistent Output

Supports repeatable daily prep in commercial kitchens.

Operator Friendly

Designed for cleaning routines, handling, and day-to-day usability.

Power / Fit

Electric setup. Confirm requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelSA-MSEC25
Fit CheckW 16.3" × D 19.0" × H 14.3"
Electrical110/60
PowerElectric
CertificationsETL Listed; NSF Certified
Key Benefits
Decision points for commercial buyers
  • Connects the EFI SA-MSEC25 directly to the need to slice meats, cheeses, and prepared products to a selected thickness.
  • 10-inch blade is the main comparison point for footprint, access, and day-to-day use.
  • A strong application is a commissary production line, where staff need to slice meats, cheeses, and prepared products to a selected thickness.
  • Useful comparisons extend from Commercial Meat Slicers to Food Slicer.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 16.3" • Depth: 19.0" • Height: 14.3" • Weight: 34.2 LBS
Treat 10-inch blade as an operating requirement when comparing the EFI SA-MSEC25. The site review should also show how the unit will slice meats, cheeses, and prepared products to a selected thickness. The site walk-through for Commercial Meat Slicers should cover electrical service where applicable and the working height first; loading clearance at the planned ice-production station location, sanitation access, and product flow; and staff movement through the surrounding prep area. A final comparison with Food Slicer is useful if landing space or the available footprint remains uncertain.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelSA-MSEC25
CategoryPreparation Equipment
Equipment TypeMeat Slicer
Installation TypeCountertop
Fit & Dimensions
Width16.3"
Depth19.0"
Height14.3"
Overall Dimensions16.3" W x 19.0" D x 14.3" H
Net Weight34.2 LBS
Performance & Output
Electrical / Gas Requirements
Electrical Requirements110/60
Power SourceElectric
Build & Certifications
Special FeaturesAluminum Body, Adjustable Thickness
CertificationsETL Listed; NSF Certified
Additional Specs
SeriesEconomy
Motor power150 watts
Output per hour40 slices/min
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Buying the EFI SA-MSEC25 starts with two practical questions: does its 10-inch blade suit the site, and can the unit slice meats, cheeses, and prepared products to a selected thickness at the required workload? Continental Restaurant Equipment helps Canadian customers check those questions against current documentation, delivery access, and landing space. Related equipment in Food Slicer can then be evaluated on the same basis.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Meat SlicersFood SlicerCommercial Meat GrindersCommercial Food Prep EquipmentFood Prep

Frequently Asked Questions

How does the SA-MSEC25 fit a Commercial Meat Slicers application where landing space matters?
Use the EFI SA-MSEC25 where staff need to slice meats, cheeses, and prepared products to a selected thickness as part of the normal ice-production station route. A strong application is a commissary production line, where staff need to slice meats, cheeses, and prepared products to a selected thickness.
Which site-fit risks involving 10-inch blade should be resolved for the SA-MSEC25?
The pre-order review for Commercial Meat Slicers should record electrical service where applicable and the working height first; it should also settle loading clearance at the planned ice-production station location, sanitation access, and product flow and staff movement through the surrounding prep area. Before the order is released, verify landing space and place the latest manufacturer sheet in the ice-production station project file.
Why should the SA-MSEC25's 10-inch blade be reviewed before ordering from Commercial Meat Slicers?
The EFI SA-MSEC25's 10-inch blade provides a concrete basis for comparing space and workflow. Confirm it alongside landing space before final selection.
Which product groups can complement the SA-MSEC25 when the goal is to slice meats, cheeses, and prepared products to a selected thickness?
Begin with Commercial Meat Slicers, then compare Food Slicer and Commercial Meat Grinders according to the surrounding workflow. The final group should account for landing space.