EFI SA-MSDX30 Deluxe Meat Slicer - 12" Blade

~~$1,538.75~~ $1,231.00

Standard Features

12 inch blade • Slicing thickness 0.2 -15mm
40 slices per minutes
200mm maximum slice lengt
Rugged body made from Cast Aluminum
Ideal for slicing vegetables and processed meats

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Safety certified

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial meat slicers.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Axis, EFI, PrepPal, and Primo.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI SA-MSDX30

Availability: In Stock Pre order Out of stock

Preparation Equipment • Canada Commercial Sales

Commercial Product Overview

Best for operators who need faster prep, cleaner workflow, and consistent daily production.

The EFI SA-MSDX30 brings a commercial meat slicer format to a controlled ingredient-processing area, giving staff a dedicated way to slice meats, cheeses, and prepared products to a selected thickness. Selection should account for 12-inch blade and 12-inch format.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: SA-MSDX30Category: Preparation EquipmentPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Faster Prep Workflow

Built to improve speed, repeatability, and service readiness.

Consistent Output

Supports repeatable daily prep in commercial kitchens.

Operator Friendly

Designed for cleaning routines, handling, and day-to-day usability.

Power / Fit

Electric setup. Confirm requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelSA-MSDX30

Fit CheckW 19.3" × D 22.7" × H 16.8"

Electrical110/60

PowerElectric

CertificationsETL Listed; NSF Certified

Key Benefits

Decision points for commercial buyers

Keeps the EFI SA-MSDX30 focused on one defined task within the planned ice-production station.
Uses 12-inch blade as a clear reference for selection and layout review.
A strong application is a controlled ingredient-processing area, where staff need to slice meats, cheeses, and prepared products to a selected thickness.
Helps connect the model with supporting choices in Food Slicer and Commercial Food Prep Equipment.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 19.3" • Depth: 22.7" • Height: 16.8" • Weight: 49.6 LBS

Start with the work assigned to the EFI SA-MSDX30: slice meats, cheeses, and prepared products to a selected thickness. Compare its 12-inch blade with the planned footprint and peak workload. The pre-order review for Commercial Meat Slicers should record power connection where applicable and the working height; it should also settle same review should address loading clearance at the planned ice-production station location, sanitation access, and product flow and staff movement through the surrounding prep area and same review should address loading clearance at the planned ice-production station location, sanitation access, and product flow and staff movement through the surrounding prep area. Finish by documenting water, drainage, airflow, and service access; compare Food Slicer if the site needs a different configuration.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelSA-MSDX30

CategoryPreparation Equipment

Equipment TypeMeat Slicer

Installation TypeCountertop

Fit & Dimensions

Width19.3"

Depth22.7"

Height16.8"

Overall Dimensions19.3" W x 22.7" D x 16.8" H

Net Weight49.6 LBS

Performance & Output

Electrical / Gas Requirements

Electrical Requirements110/60

Power SourceElectric

Build & Certifications

Special FeaturesCast Aluminum Body, Adjustable Thickness, Built-In Sharpener

CertificationsETL Listed; NSF Certified

Additional Specs

SeriesDeluxe

Motor power250 watts

Output per hour40 slices/min

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Fit, workflow, and documentation are the deciding points for the EFI SA-MSDX30. In the ice-production station, the model must slice meats, cheeses, and prepared products to a selected thickness while the plan accommodates water, drainage, airflow, and service access. Continental Restaurant Equipment gives Canadian buyers one place to confirm current specifications and compare Food Slicer or Commercial Meat Grinders.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Meat Slicers Food Slicer Commercial Meat Grinders Commercial Food Prep Equipment Food Prep

Frequently Asked Questions

What operating need does the SA-MSDX30 address in Commercial Meat Slicers, particularly around water, drainage, airflow, and service access?

The EFI SA-MSDX30 is designed to slice meats, cheeses, and prepared products to a selected thickness in the ice-production station. A strong application is a controlled ingredient-processing area, where staff need to slice meats, cheeses, and prepared products to a selected thickness.

Which site checks should be completed for the SA-MSDX30's 12-inch blade in the ice-production station?

The pre-order review for Commercial Meat Slicers should record power connection where applicable and the working height; it should also settle same review should address loading clearance at the planned ice-production station location, sanitation access, and product flow and staff movement through the surrounding prep area and same review should address loading clearance at the planned ice-production station location, sanitation access, and product flow and staff movement through the surrounding prep area. If water, drainage, airflow, and service access cannot be maintained, compare another configuration before committing to the model.

How does 12-inch blade affect day-to-day use of the SA-MSDX30 in the ice-production station?

12-inch blade is the clearest model-specific checkpoint when reviewing the EFI SA-MSDX30. It should align with the ice-production station plan, including water, drainage, airflow, and service access.

What categories belong in the same comparison as the SA-MSDX30 when water, drainage, airflow, and service access matter?

Related options in Food Slicer can be compared with the EFI SA-MSDX30, while Commercial Meat Grinders helps place it within the wider foodservice plan.