EFI SA-MSEC22 Meat Slicer - 9" Blade

~~$816.25~~ $653.00

⭐ Key Features

9 inch blade
Slicing thickness 0.2 -12mm
40 slices per minutes
160mm maximum slice length
Rugged body made from Cast Aluminum

Standard Features

Ideal for slicing vegetables and processed meats

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Safety certified

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial meat slicers.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Axis, EFI, PrepPal, and Primo.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI SA-MSEC22

Availability: In Stock Pre order Out of stock

Preparation Equipment • Canada Commercial Sales

Commercial Product Overview

Best for operators who need faster prep, cleaner workflow, and consistent daily production.

When a dedicated food-prep room needs a dedicated way to slice meats, cheeses, and prepared products to a selected thickness, the EFI SA-MSEC22 offers a clearly defined commercial meat slicer option. Its 9-inch blade and 9-inch format give buyers concrete points for judging placement and day-to-day access.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: SA-MSEC22Category: Preparation EquipmentPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Faster Prep Workflow

Built to improve speed, repeatability, and service readiness.

Consistent Output

Supports repeatable daily prep in commercial kitchens.

Operator Friendly

Designed for cleaning routines, handling, and day-to-day usability.

Power / Fit

Electric setup. Confirm requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelSA-MSEC22

Fit CheckW 16.7" × D 15.3" × H 13.0"

Electrical110/60

PowerElectric

CertificationsETL Listed; NSF Certified

Key Benefits

Decision points for commercial buyers

A practical option for teams that need to slice meats, cheeses, and prepared products to a selected thickness in ice-production station.
The model's 9-inch blade helps distinguish it from nearby alternatives.
Position the EFI SA-MSEC22 where staff can stage product before slicing, then organize nearby equipment so they can collect uniform slices in the next prep container.
Related planning can include Food Slicer and Commercial Meat Grinders, depending on the surrounding station.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 16.7" • Depth: 15.3" • Height: 13.0" • Weight: 27.8 LBS

A sound equipment review begins with the EFI SA-MSEC22's intended task and 9-inch blade. Record both on the equipment schedule. From receiving to the ice-production station, check power connection where applicable and the working height, loading clearance at the planned ice-production station location, sanitation access, and product flow, and and staff movement through the surrounding prep area. Resolve landing space before the purchase is approved, and use the current manufacturer documentation as the final technical reference.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelSA-MSEC22

CategoryPreparation Equipment

Equipment TypeMeat Slicer

Installation TypeCountertop

Fit & Dimensions

Width16.7"

Depth15.3"

Height13.0"

Overall Dimensions16.7" W x 15.3" D x 13.0" H

Net Weight27.8 LBS

Performance & Output

Electrical / Gas Requirements

Electrical Requirements110/60

Power SourceElectric

Build & Certifications

Special FeaturesAluminum Body, Adjustable Thickness

CertificationsETL Listed; NSF Certified

Additional Specs

SeriesEconomy

Motor power120 watts

Output per hour40 slices/min

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

For Canadian operators, the practical question is whether the EFI SA-MSEC22 can slice meats, cheeses, and prepared products to a selected thickness in the available ice-production station. Its 9-inch blade, considered together with landing space, provides the clearest comparison point. Continental Restaurant Equipment can verify current specifications and place the model beside alternatives in Food Slicer and Commercial Meat Grinders.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Meat Slicers Food Slicer Commercial Meat Grinders Commercial Food Prep Equipment Food Prep

Frequently Asked Questions

What job is the SA-MSEC22 intended to handle in the ice-production station, and how does 9-inch blade support that role?

Select the EFI SA-MSEC22 for an application that requires staff to slice meats, cheeses, and prepared products to a selected thickness. In the ice-production station, the model should be placed where that work already occurs.

Which access and placement questions should buyers ask about the SA-MSEC22 in the ice-production station?

The site walk-through for Commercial Meat Slicers should cover published power requirements where applicable and the working height; loading clearance at the planned ice-production station location, sanitation access, and product flow; and and staff movement through the surrounding prep area. The delivery and installation decision should remain conditional until landing space is documented.

How should buyers assess 9-inch blade on the SA-MSEC22 when landing space matters?

9-inch blade is the clearest model-specific checkpoint when reviewing the EFI SA-MSEC22. It should align with the ice-production station plan, including landing space.

Which related equipment should be reviewed with the SA-MSEC22 for the ice-production station workflow?

A complete comparison can include Food Slicer, Commercial Meat Grinders, and Commercial Food Prep Equipment. Each item should be evaluated using the same site and workflow assumptions.