EFI SA-MSDX25 Deluxe Meat Slicer - 10" Blade

~~$1,126.25~~ $901.00

⭐ Key Features

10 inch blade
Slicing thickness 0.2 -12mm
40 slices per minutes
160mm maximum slice length
Rugged body made from Cast Aluminum

Standard Features

Ideal for slicing vegetables and processed meats

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Safety certified

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial meat slicers.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Axis, EFI, PrepPal, and Primo.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI SA-MSDX25

Availability: In Stock Pre order Out of stock

Preparation Equipment • Canada Commercial Sales

Commercial Product Overview

Best for operators who need faster prep, cleaner workflow, and consistent daily production.

In a butcher or deli workstation, the EFI SA-MSDX25 functions as a commercial meat slicer designed to slice meats, cheeses, and prepared products to a selected thickness. The stated configuration—10-inch blade and 10-inch format—provides a useful basis for comparing the model with nearby alternatives.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: SA-MSDX25Category: Preparation EquipmentPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Faster Prep Workflow

Built to improve speed, repeatability, and service readiness.

Consistent Output

Supports repeatable daily prep in commercial kitchens.

Operator Friendly

Designed for cleaning routines, handling, and day-to-day usability.

Power / Fit

Electric setup. Confirm requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelSA-MSDX25

Fit CheckW 15.4" × D 19.0" × H 14.8"

Electrical110/60

PowerElectric

CertificationsETL Listed; NSF Certified

Key Benefits

Decision points for commercial buyers

Keeps the model's operating role tied to the need to slice meats, cheeses, and prepared products to a selected thickness.
Site planning should test 10-inch blade against the final operating position.
In a butcher or deli workstation, a practical workflow lets staff stage product before slicing and then collect uniform slices in the next prep container.
Provides context for comparing Commercial Meat Slicers, Commercial Meat Grinders, and Food Prep.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 15.4" • Depth: 19.0" • Height: 14.8" • Weight: 35.9 LBS

Map the EFI SA-MSDX25 into the butcher or deli workstation workflow before comparing prices or alternatives. Check 10-inch blade against the expected workload. The pre-order review for Commercial Meat Slicers should record electrical service where applicable and the working height first; it should also settle loading clearance at the planned butcher or deli workstation location, sanitation access, and product flow and staff movement through the surrounding prep area. Do not release the order until operator training is workable and the specification sheet agrees with the plan.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelSA-MSDX25

CategoryPreparation Equipment

Equipment TypeMeat Slicer

Installation TypeCountertop

Fit & Dimensions

Width15.4"

Depth19.0"

Height14.8"

Overall Dimensions15.4" W x 19.0" D x 14.8" H

Net Weight35.9 LBS

Performance & Output

Electrical / Gas Requirements

Electrical Requirements110/60

Power SourceElectric

Build & Certifications

Special FeaturesCast Aluminum Body, Adjustable Thickness, Built-In Sharpener

CertificationsETL Listed; NSF Certified

Additional Specs

SeriesDeluxe

Motor power150 watts

Output per hour40 slices/min

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Assess the EFI SA-MSDX25 as part of the complete butcher or deli workstation, not as an isolated purchase. The review should connect 10-inch blade with the intended task, delivery access, and operator training. Documentation checks through Continental Restaurant Equipment can help Canadian buyers compare relevant choices in Food Slicer.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Meat Slicers Food Slicer Commercial Meat Grinders Commercial Food Prep Equipment Food Prep

Frequently Asked Questions

How does the SA-MSDX25 fit a Commercial Meat Slicers application where operator training matters?

Select the EFI SA-MSDX25 for an application that requires staff to slice meats, cheeses, and prepared products to a selected thickness. In the butcher or deli workstation, the model should be placed where that work already occurs.

What should the equipment schedule record for the SA-MSDX25, especially 10-inch blade?

Confirm published power requirements where applicable and the working height first at the proposed butcher or deli workstation position. Follow with a review of loading clearance at the planned butcher or deli workstation location, sanitation access, and product flow and staff movement through the surrounding prep area. The final review should show that operator training remains workable and that the published requirements match the plan.

What site-fit question does 10-inch blade answer for the SA-MSDX25 around operator training?

Use 10-inch blade to test whether the EFI SA-MSDX25 fits the proposed layout. The correct choice will account for operator training without interrupting the surrounding workflow.

How should the SA-MSDX25 be evaluated within a complete butcher or deli workstation that must slice meats, cheeses, and prepared products to a selected thickness?

Food Slicer and Commercial Meat Grinders provide useful context for the EFI SA-MSDX25. Review them against the same space, access, and workload requirements.