Omcan Trento 12″ Belt-Driven Meat Slicer with Compact Body – 0.35 HP, 120V

Trento

Commercial Meat Slicer Highlights

Omcan Item Number: 21624
Model: MS-IT-0300-I
Blade Diameter: 12"
Drive Type: Belt-Driven
Power: 0.35 HP
Electrical: 120V

Ships From Canada

Canadian Support (416) 783-5907

PDF Download Spec Sheet
Official Omcan product specifications

Ask a Question

SKU: '21624

Availability: In Stock Pre order Out of stock

Preparation Equipment • Canada Commercial Sales

Commercial Product Overview

Best for operators who need faster prep, cleaner workflow, and consistent daily production.

For Canadian operations planning deli-meat slicing, Omcan Trento 12″ Belt-Driven Meat Slicer with Compact Body – 0.35 HP, 120V provides a clearly identified commercial food slicer option. With 12″, 0.35 HP, and 120V stated in the listing, buyers have useful checkpoints for a like-for-like equipment comparison. The best fit depends on how the listed configuration performs within the operation's real workflow.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: TrentoModel: MS-IT-0300-ICategory: Preparation EquipmentPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Faster Prep Workflow

Built to improve speed, repeatability, and service readiness.

Consistent Output

Supports repeatable daily prep in commercial kitchens.

Operator Friendly

Designed for cleaning routines, handling, and day-to-day usability.

Power / Fit

Electric setup. Confirm requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelMS-IT-0300-I

Electrical120V

PowerElectric

Key Benefits

Decision points for commercial buyers

12″ gives planners a clear capacity or footprint reference
Model selection can begin with the actual deli-meat slicing workload
Buyers can reconcile 0.35 HP and 120V with the measured location
The configuration can be assessed against peak-period staff workflow
Exact Omcan item 21624 identification reduces family-level ordering mistakes

Buying Tips

Reduce ordering risk before checkout

Before ordering Omcan item 21624, compare the real workload with working capacity, motor rating, included attachments, and guarding. The listing identifies 12″, 0.35 HP, and 120V; confirm these details in the current Omcan manual. The final quotation should make the site requirements—operator reach, product loading, and guard clearance—along with included items and delivery responsibilities unambiguous.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandTrento

ModelMS-IT-0300-I

CategoryPreparation Equipment

Equipment TypeCommercial Meat Slicer

Fit & Dimensions

Performance & Output

Electrical / Gas Requirements

Electrical Requirements120V

Power SourceElectric

Build & Certifications

Additional Specs

MaterialAnodized Aluminum / Stainless Steel Components

Output power0.35 HP

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment helps Canadian operators review Omcan item 21624 in the context of the complete foodservice project. Use the quotation to record the technical decision points—included attachments, food-contact cleaning, and working capacity—along with included components, lead time, freight, and warranty terms. A documented scope makes the model easier to compare and receive accurately.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Meat Slicers Food Slicer Commercial Food Prep Equipment Food Prep Commercial Kitchen Supplies Canada

Frequently Asked Questions

How should operators translate 12″ into working capacity for Omcan item 21624?

Start with 12″, then compare it with peak volume, replenishment frequency, staff access, and cleaning time. Omcan item 21624 is a sound choice only when those conditions reflect the operation's real deli-meat slicing pattern.

Which title-level utility facts are available for Omcan item 21624?

For Omcan item 21624, document 0.35 HP and 120V on the site plan, then use the exact-model technical sheet to resolve voltage, phase, circuit capacity, connection type, ventilation, and service clearance. Keep that approved connection record with the purchase order.

What should be measured before Omcan item 21624 is delivered?

For Omcan item 21624, measure the complete receiving route and final operating envelope, not just the product width. Include operator reach, product loading, and guard clearance, utility access, movable panels or doors, sanitation space, and room for future inspection or service.

Which order-scope details should accompany Omcan item 21624?

For Omcan item 21624, compare these points on equal scope: working capacity, motor rating, and included attachments; site fit, package contents, warranty terms, lead time, freight, and service access. A lower price should not outweigh a capacity, compatibility, or installation mismatch.