Omcan Omcan 12″ Belt-Driven Meat Slicer with Blade Locker, Quebec Safety Standards – 0.33 HP, 110V

Omcan Omcan 12″ Belt-Driven Meat Slicer with Blade Locker, Quebec Safety Standards – 0.33 HP, 110V

Omcan

Commercial Meat Slicer Highlights

  • Omcan Item Number: 41712
  • Model: MS-CN-0300-C
  • Blade Diameter: 12"
  • Drive Type: Belt-Driven
  • Power: 0.33 HP
  • Electrical: 110V
Ships From Canada
Canadian Support   (416) 783-5907
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Official Omcan product specifications
SKU: '41712
Availability: In Stock Pre order Out of stock
Preparation Equipment • Canada Commercial Sales

Commercial Product Overview

Best for operators who need faster prep, cleaner workflow, and consistent daily production.
For Canadian operations planning deli-meat slicing, Omcan 12″ Belt-Driven Meat Slicer with Blade Locker, Quebec Safety Standards – 0.33 HP, 110V provides a clearly identified commercial food slicer option. With 12″, 0.33 HP, and 110V stated in the listing, buyers have useful checkpoints for a like-for-like equipment comparison. The best fit depends on how the listed configuration performs within the operation's real workflow.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: OmcanModel: MS-CN-0300-CCategory: Preparation EquipmentPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Faster Prep Workflow

Built to improve speed, repeatability, and service readiness.

Consistent Output

Supports repeatable daily prep in commercial kitchens.

Operator Friendly

Designed for cleaning routines, handling, and day-to-day usability.

Power / Fit

Electric setup. Confirm requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelMS-CN-0300-C
Electrical110V
PowerElectric
Key Benefits
Decision points for commercial buyers
  • 12″ gives planners a clear capacity or footprint reference
  • Model selection can begin with the actual deli-meat slicing workload
  • Buyers can reconcile 0.33 HP and 110V with the measured location
  • The configuration can be assessed against peak-period staff workflow
  • Exact Omcan item 41712 identification reduces family-level ordering mistakes
Buying Tips
Reduce ordering risk before checkout
Shortlist Omcan item 41712 only after the operation has defined demand, available space, and guarding. The stated 12″, 0.33 HP, and 110V should remain consistent across the product page, quotation, and receiving paperwork. The final quotation should make the site requirements—operator reach, product loading, and guard clearance—along with included items and delivery responsibilities unambiguous.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandOmcan
ModelMS-CN-0300-C
CategoryPreparation Equipment
Equipment TypeCommercial Meat Slicer
Fit & Dimensions
Performance & Output
Electrical / Gas Requirements
Electrical Requirements110V
Power SourceElectric
Build & Certifications
Additional Specs
MaterialAnodized Aluminum / Stainless Steel Components
Output power0.33 HP
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment helps Canadian operators review Omcan item 41712 in the context of the complete foodservice project. We can help confirm current specifications, availability, freight conditions, warranty information, and what is included. A documented scope makes the model easier to compare and receive accurately.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

Which operating checks matter when assessing Omcan item 41712?
Use 12″ as the first checkpoint, then model the busiest hour of deli-meat slicing. Include loading frequency, staff movement, cleanup, and any changeover time before deciding that Omcan item 41712 is correctly sized.
How should the project document services for Omcan item 41712?
For Omcan item 41712, document 0.33 HP and 110V on the site plan, then use the exact-model technical sheet to resolve voltage, phase, circuit capacity, connection type, ventilation, and service clearance. Keep that approved connection record with the purchase order.
How can receiving problems be avoided for Omcan item 41712?
For Omcan item 41712, check doorways, corridors, turns, lifts, and the final approach to the station. At the destination, preserve cleaning and service access, guard clearance, utility access, and enough room for routine sanitation.
Which differences matter more than headline price for Omcan item 41712?
Compare Omcan item 41712 on technical fit first: working capacity, motor rating, and included attachments; cleaning and service access; and compatibility with the planned workflow. Then compare price, warranty, availability, freight, and included components.