Omcan Omcan 10″ Belt-Driven Meat Slicer with Blade Locker, Quebec Safety Standards – 0.20 HP, 110V

Commercial Meat Slicer Highlights

Omcan Item Number: 41711
Model: MS-CN-0250-C
Blade Diameter: 10"
Drive Type: Belt-Driven
Power: 0.20 HP / 0.15 kW
Electrical: 110V

Ships From Canada

Canadian Support (416) 783-5907

PDF Download Spec Sheet
Official Omcan product specifications

Ask a Question

SKU: '41711

Availability: In Stock Pre order Out of stock

Preparation Equipment • Canada Commercial Sales

Commercial Product Overview

Best for operators who need faster prep, cleaner workflow, and consistent daily production.

For a measured, specification-led equipment purchase, Omcan 10″ Belt-Driven Meat Slicer with Blade Locker, Quebec Safety Standards – 0.20 HP, 110V provides a commercial food slicer tied to deli-meat slicing. Buyers should carry 10″, 0.20 HP, and 110V into the purchase order so the selected configuration remains clear. Use the exact current specification when comparing alternatives or preparing the receiving plan.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: OmcanModel: MS-CN-0250-CCategory: Preparation EquipmentPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Faster Prep Workflow

Built to improve speed, repeatability, and service readiness.

Consistent Output

Supports repeatable daily prep in commercial kitchens.

Operator Friendly

Designed for cleaning routines, handling, and day-to-day usability.

Power / Fit

Electric setup. Confirm requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelMS-CN-0250-C

Dimensions22" × 14.5" × 14.5"

Electrical110V

PowerElectric

Key Benefits

Decision points for commercial buyers

10″ gives planners a clear capacity or footprint reference
Model selection can begin with the actual deli-meat slicing workload
Buyers can reconcile 0.20 HP and 110V with the measured location
The configuration can be assessed against peak-period staff workflow
Exact Omcan item 41711 identification reduces family-level ordering mistakes

Buying Tips

Reduce ordering risk before checkout

Fit check: Overall Dimensions: 22" × 14.5" × 14.5" • Weight: 37 lb

Before ordering Omcan item 41711, compare the real workload with working capacity, motor rating, included attachments, and guarding. The listing identifies 10″, 0.20 HP, and 110V; confirm these details in the current technical sheet. Measure operator reach, product loading, and guard clearance; then document package contents, delivery access, and future maintenance needs.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandOmcan

ModelMS-CN-0250-C

CategoryPreparation Equipment

Equipment TypeCommercial Meat Slicer

Fit & Dimensions

Overall Dimensions22" × 14.5" × 14.5"

Net Weight37 lb

Performance & Output

Electrical / Gas Requirements

Electrical Requirements110V

Power SourceElectric

Build & Certifications

Additional Specs

MaterialAnodized Aluminum / Stainless Steel Components

Output power0.20 HP / 0.15 kW

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment provides a direct Canadian contact for questions surrounding Omcan item 41711. The review should capture food-contact cleaning and guarding. It should also document included items, warranty details, lead time, and freight terms. It also gives the project team a consistent reference if timing or availability changes.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Meat Slicers Food Slicer Commercial Food Prep Equipment Food Prep Commercial Kitchen Supplies Canada

Frequently Asked Questions

How should Omcan item 41711 be evaluated for peak demand?

Use 10″ as the first checkpoint, then model the busiest hour of deli-meat slicing. Include loading frequency, staff movement, cleanup, and any changeover time before deciding that Omcan item 41711 is correctly sized.

How should the project document services for Omcan item 41711?

For Omcan item 41711, the listing provides 0.20 HP and 110V. Confirm voltage, phase, circuit capacity, connection type, ventilation, and service clearance in the exact-model technical sheet before scheduling installation.

How can receiving problems be avoided for Omcan item 41711?

For Omcan item 41711, the model may fit the footprint but still interfere with staff or adjacent equipment. Test cleaning and service access, operator reach, cleaning movement, and service access on the complete floor plan.

How should Omcan item 41711 be compared with a nearby model?

For Omcan item 41711, price becomes meaningful only after working capacity, operator reach, and utility fit are confirmed. Compare the complete delivered requirement and the operational trade-offs of each configuration.