PrepPal PPSL-12 Food Slicer, Electric - Continental Restaurant Equipment
PrepPal PPSL-12 Food Slicer, Electric - Continental Restaurant Equipment

PrepPal PPSL-12 Food Slicer, Electric

$1,399.00 $1,299.00

PrepPal

Add to WishlistCompare

⭐ Key Features

  • Index knob control gets 0 to 9/16″ (14mm) precision slice thickness adjustment
  • 12” special alloy knife (Rasspe®, high quality brand made in Italy), longer lasting and easier to sharpen
  • Aluminum alloy one-piece base with stain resistant and easy clean anodized finish
  • Top mounted, removable all metal knife sharpener with two stones for a razor sharp cutting edge
  • Angled gravity feed food chute

Standard Features

  • High quality aluminum for all base , food chute and feet.

🛡️ Safety Features

  • 1/3HP knife motor with permanently lubricated ball bearings, overload protection
  • Permanent ring guard protects entire non-slicing portion of the knife, with removable cover and deflector
  • Knife cover interlock prevents slicer from operating without knife cover in place
  • Sealed splash zones for added sanitation and protection of electronics
  • Power switch secures no voltage release preventing inadvertent reactivation of slicer in the event of power or interlock interruption.
🛠️ Warranty Protection
1 Year Parts and Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial meat slicers.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Axis, EFI, PrepPal, and Primo.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
Ask a Question
SKU: PPSL-12
Availability: In Stock Pre order Out of stock
Preparation Equipment • Canada Commercial Sales

Commercial Product Overview

Best for operators who need faster prep, cleaner workflow, and consistent daily production.
PrepPal PPSL-12 expands the manual slicer platform with a 12-inch special-alloy Rasspe knife and 1/3 HP belt drive. Thickness adjusts continuously from 0 to 9/16 inch, supporting a range of portion targets for deli and restaurant production. The anodized one-piece aluminum base, gravity-feed carriage and removable two-stone sharpener are paired with a permanent ring guard, knife-cover interlock and no-voltage-release switch.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: PrepPalModel: PPSL-12Category: Preparation Equipment
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Faster Prep Workflow

Built to improve speed, repeatability, and service readiness.

Consistent Output

Supports repeatable daily prep in commercial kitchens.

Operator Friendly

Designed for cleaning routines, handling, and day-to-day usability.

Power / Fit

Confirm power, footprint, and clearance before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelPPSL-12
CertificationsETL Listed, NSF Certified
Key Benefits
Decision points for commercial buyers
  • 12-inch Rasspe knife accommodates larger slicing work
  • 1/3 HP belt drive steps up from the PPSL-10 platform
  • Thickness control reaches 9/16 inch for flexible portioning
  • Gravity-feed carriage supports a steady manual cutting rhythm
  • Sealed splash zones and one-piece base aid cleaning access
Buying Tips
Reduce ordering risk before checkout
Reserve at least the published 29.5-inch width, 22-inch depth and 22-inch height, then add operating space for the complete carriage stroke and component removal. Confirm the listed 110 V, 2.3 A, single-phase supply and keep the cord away from wet cleaning activity. Before purchase, test the largest intended product and expected daily volume. During use, enforce the manual's guard, pusher, shutdown, sharpening and sanitation sequence rather than improvising around the larger knife.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandPrepPal
ModelPPSL-12
CategoryPreparation Equipment
Installation TypeCountertop
Fit & Dimensions
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Special FeaturesItalian Alloy Knife, Anodized Aluminum Base, Built-In Sharpener, Safety Interlock
CertificationsETL Listed, NSF Certified
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
PPSL-12 is the better PrepPal slicer when product diameter, carriage capacity or production rhythm outgrows the 10-inch sibling. Its higher 1/3 HP rating accompanies the larger knife while retaining the same published 14 mm maximum thickness. For Canadian projects, Continental Restaurant Equipment can help verify current dimensions, electrical information and knife-protection features against the site's menu and sanitation plan.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Meat SlicersMeat SlicersFood SlicerFood PrepFood Prep Equipment

Frequently Asked Questions

Why choose the 12-inch PPSL-12?
The larger knife can better suit products and production patterns that are awkward for a 10-inch slicer. It also brings a 1/3 HP rating. The gain should be weighed against its larger counter envelope and the room needed for a complete carriage stroke.
Does PPSL-12 cut thicker than PPSL-10?
No published difference appears in maximum thickness: both adjust from 0 to 9/16 inch, approximately 14 mm. The principal distinction is the 12-inch knife and larger machine, not a thicker setting.
How much counter space should be planned?
The cabinet is listed at about 29.5 inches wide, 22 inches deep and 22 inches high. Those dimensions are only the starting point; add clearance for the operator, sliding carriage, product loading, sharpener use and disassembly for sanitation.
Can the slicer restart automatically after power loss?
The no-voltage-release switch is designed to prevent an unintended automatic restart when power returns. Staff must still turn the machine off, isolate it for cleaning or service, and follow the manual before resuming production.