EFI SA-BS80 Industrial Bone Saw -80" Blade - Continental Restaurant Equipment
EFI SA-BS80 Industrial Bone Saw -80" Blade - Continental Restaurant Equipment

EFI SA-BS80 Industrial Bone Saw -80" Blade

$4,597.00 $3,536.00
EFI
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⭐ Key Features

  • Cast aluminum body
  • Stainless steel table
  • High carbon steel blade
  • 8" maximum cutting thickness

Standard Features

  • 1400 rotations per minute
  • 80" long saw blade
  • Blade tension knob
  • Best suited for light-medium application
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed
ETL Listed
Safety certified
ETL Sanitation
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard plug type
PDF
Spec Sheet
View Product Specifications

EFI Sales Ltd Commercial Food Service Equipment is an industry leader in commercial foodservice equipment including commercial refrigeration and cooking equipment.

EFI Sales Ltd

Why Buy From Us

  • Authorized EFI Equipment Supplier — We specialize in commercial bone saws and meat processing equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brand — We carry EFI, an industry leader in commercial foodservice equipment.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
Ask a Question
SKU: EFI SA-BS80
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
In a butcher or deli workstation, the EFI SA-BS80 functions as a commercial meat bone saw designed to portion bone-in meat products in a dedicated processing area. The stated configuration—80-inch blade and 80-inch format—provides a useful basis for comparing the model with nearby alternatives.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: SA-BS80Category: Restaurant EquipmentPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 23.5" • Depth: 27.2" • Height: 62.6" • Weight: 265.4 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelSA-BS80
Fit CheckW 23.5" × D 27.2" × H 62.6"
Electrical120/60
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Key Benefits
Decision points for commercial buyers
  • Makes the EFI SA-BS80 a purposeful part of the butcher or deli workstation plan.
  • The 80-inch blade gives the site team a concrete basis for checking fit.
  • Position the EFI SA-BS80 where staff can stage bone-in cuts before portioning, then organize nearby equipment so they can move finished portions to the next prep area.
  • Supports a coordinated purchase review across Commercial Meat Grinders and Commercial Meat Slicers.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 23.5" • Depth: 27.2" • Height: 62.6" • Weight: 265.4 LBS
Before ordering the EFI SA-BS80, document where and when staff will portion bone-in meat products. Confirm that 80-inch blade suits the available space. From receiving to the butcher or deli workstation, check specified electrical supply where applicable and the working height, loading clearance at the planned butcher or deli workstation location, sanitation access, and product flow, and staff movement through the surrounding prep area. Do not release the order until stable support, operator clearance, and cleaning access is workable and the specification sheet agrees with the plan.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelSA-BS80
CategoryRestaurant Equipment
Equipment TypeBone Saw
Installation TypeFloor Model
Fit & Dimensions
Width23.5"
Depth27.2"
Height62.6"
Overall Dimensions23.5" W x 27.2" D x 62.6" H
Net Weight265.4 LBS
Performance & Output
Electrical / Gas Requirements
Electrical Requirements120/60
Amperage6.5
Power SourceElectric
Build & Certifications
Special FeaturesBlade Tension Knob, Blade Guide, Safety Guard, Heavy-Duty
Warranty1 year parts and labour
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Additional Specs
Rpm1400 RPM
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Assess the EFI SA-BS80 as part of the complete butcher or deli workstation, not as an isolated purchase. The review should connect 80-inch blade with the intended task, delivery access, and stable support, operator clearance, and cleaning access. Documentation checks through Continental Restaurant Equipment can help Canadian buyers compare relevant choices in Commercial Meat Grinders.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Meat Bone SawCommercial Meat GrindersCommercial Meat SlicersCommercial Food Prep EquipmentFood Prep

Frequently Asked Questions

Is the SA-BS80 suited to a butcher or deli workstation that needs to portion bone-in meat products?
Use the EFI SA-BS80 where staff need to portion bone-in meat products as part of the normal butcher or deli workstation route. Position the EFI SA-BS80 where staff can stage bone-in cuts before portioning, then organize nearby equipment so they can move finished portions to the next prep area.
What information is needed before releasing the SA-BS80 order for a butcher or deli workstation project?
Document published power requirements where applicable and the working height for the butcher or deli workstation. Then confirm loading clearance at the planned butcher or deli workstation location, sanitation access, and product flow, followed by staff movement through the surrounding prep area. Before the order is released, verify stable support, operator clearance, and cleaning access and place the latest manufacturer sheet in the butcher or deli workstation project file.
How should 80-inch blade be matched to the butcher or deli workstation workload of the SA-BS80?
Treat 80-inch blade as a site-fit requirement for the EFI SA-BS80. It affects how the unit is approached, used, and kept accessible around stable support, operator clearance, and cleaning access.
What should be included in a wider equipment review for the SA-BS80's 80-inch blade?
Plan the EFI SA-BS80 with relevant choices from Commercial Meat Grinders and Commercial Meat Slicers. A coordinated layout is easier to receive, clean, and service.