MixRite Hand Sinks
Commercial washing stations
MixRite Hand Sinks
Provide a designated handwashing point with a MixRite commercial hand sink. This small range includes two models with different basin sizes for kitchen and service spaces.
- Bowl dimensions
- Station purpose
- Plumbing layout
MixRite MRS-HS-18 Hand Sink
MixRite MRS-HS-14 Hand Sink
What to compare before ordering
Compare bowl dimensions and wall space with the room plan and handwashing workflow. Check the exact model’s faucet arrangement, mounting hardware, drain position and splash protection before ordering. A compact hand sink serves a different purpose from a prep or warewashing sink. Confirm installation with the relevant local plumbing and foodservice requirements, and leave clear access for staff and cleaning.
-
Station purpose
Distinguish handwashing, food prep, utility cleanup and warewashing before comparing sinks.
-
Bowl & drainboard fit
Compare usable bowl dimensions, compartment count and any drainboards with the task.
-
Installation arrangement
Check mounting, faucet fit, drainage and the space around the installed station.
Questions about mixrite hand sinks
Is a hand sink a replacement for a warewashing sink?
Choose the sink for its intended task. A dedicated handwashing station is a different layout from a sink used for washing pots, dishes or food.
How should I compare the MixRite hand-sink sizes?
Compare usable basin dimensions, wall or other mounting requirements and plumbing connections with the available station space. Confirm included components on the listing.
Explore related equipment
Why buy from Continental Restaurant Equipment?
Continental Restaurant Equipment supplies commercial foodservice equipment across Canada. Share the equipment type or model and your delivery location with our team to confirm availability, included components and delivery arrangements.