MixRite MRS-HS-14 Hand Sink

$182.00

⭐ Key Features

18 Gauge, 300 series stainless steel
6” Backsplash with 2” return
Goose neck faucet with wrist blade handles included
1-1/2” drain opening
1-1/8” faucet holes on 4” centers

Standard Features

1-1/2” waste drain opening
Strainer and faucet included
Z-clip mounting bracket
Easy to clean and sanitize

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

NSF Certified

Food safety standards

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial dishwashers and sinks.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like ATA, Thesis, Canplas, MixRite, and Omcan.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

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SKU: MRS-HS-14

Availability: In Stock Pre order Out of stock

Warewashing Faucets & Sinks • Canada Commercial Sales

Commercial Product Overview

Best for restaurants needing reliable warewashing performance, sanitation confidence, and correct installation fit.

Operations that need to place cleaning functions where staff can reach them easily can position the Atosa MRS-HS-14 Stainless Hand Sink within a warewashing area. Its dedicated handwashing format is relevant to opening sanitation checks and closing cleanup, where it can support an operating plan designed to reduce cross-traffic between cleaning and production. Canadian buyers will get the clearest comparison by weighing local code requirements, plumbing connections, and expected workload together.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: MRS-HS-14Category: Warewashing Faucets & Sinks

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Sanitation Ready

Built for cleaner back-of-house workflow and commercial sanitation routines.

Water / Drain Fit

Confirm water, drain, pressure, and clearance needs before ordering.

Service Workflow

Designed for dependable use in busy dish rooms and prep areas.

Commercial Build

Durable construction supports long-term professional foodservice use.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelMRS-HS-14

Fit CheckW 14" (356 mm) × D 16.5" (419 mm) × H 11" (279 mm)

Key Benefits

Decision points for commercial buyers

The Atosa MRS-HS-14 gives institutional and healthcare kitchens a dedicated way to place cleaning functions where staff can reach them easily within a warewashing area.
Its dedicated handwashing format supports opening sanitation checks and closing cleanup without forcing staff to improvise around another station.
Targets a practical outcome—to reduce cross-traffic between cleaning and production—particularly during janitorial cleanup, while keeping staff approach and clearance in view.
Pairs naturally with All Stainless Steel Sinks and Commercial Faucets when planning a complete washing and sanitation area around local code requirements.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 14" (356 mm) • Depth: 16.5" (419 mm) • Height: 11" (279 mm) • Weight: 12 lb (5 kg)

Use the busiest service period as the test for the Atosa MRS-HS-14. Review local code requirements, plumbing connections, and staff approach and clearance, then trace how staff will complete opening sanitation checks and closing cleanup from start to finish. Include delivery-route measurements and future service access so the equipment can be installed and maintained without avoidable disruption.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelMRS-HS-14

CategoryWarewashing Faucets & Sinks

Equipment TypeCompartment Sink

Fit & Dimensions

Width14" (356 mm)

Depth16.5" (419 mm)

Height11" (279 mm)

Overall Dimensions14 x 16.5 x 11 in (356 x 419 x 279 mm)

Overall Dimensions (SI)356 x 419 x 279 mm

Net Weight12 lb (5 kg)

Performance & Output

Electrical / Gas Requirements

Build & Certifications

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Buying the Atosa MRS-HS-14 through Continental Restaurant Equipment adds a Canadian support team to the decision. We can help compare local code requirements, plumbing connections, and the proposed setup in a warewashing area, rather than leaving the operator to interpret the equipment in isolation. Continental has served commercial-kitchen projects since 1994 and provides assistance from product selection through post-purchase questions.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Stainless Hand Sinks All Stainless Steel Sinks Commercial Faucets Pre-Rinse Faucets Dishwashing & Sinks

Frequently Asked Questions

How should institutional and healthcare kitchens prepare a warewashing area for the Atosa MRS-HS-14 before opening sanitation checks and closing cleanup?

Measure the final position and the complete delivery route, including doors, corridors, elevators, and turns. Confirm local code requirements, plumbing connections, and the clearance required for cleaning or service. The Atosa MRS-HS-14 should arrive only after the site can accommodate both installation and normal staff access. For institutional and healthcare kitchens working in a warewashing area, the final test is whether the model supports janitorial cleanup without compromising staff approach and clearance.

How should institutional and healthcare kitchens plan cleaning access for the Atosa MRS-HS-14 after opening sanitation checks and closing cleanup in a warewashing area?

For the Atosa MRS-HS-14, allow staff to reach the surfaces and surrounding area that require routine sanitation, and preserve access for scheduled service. The unit should not be boxed in by adjacent equipment or storage. Cleaning frequency and procedures should follow the product documentation and the operation’s food-safety program. In this application, the deciding point is how well the Atosa MRS-HS-14 lets staff place cleaning functions where staff can reach them easily while managing staff approach and clearance.

What purchasing support can institutional and healthcare kitchens receive for the Atosa MRS-HS-14 when local code requirements matters?

Buyers can contact Continental Restaurant Equipment for help reviewing local code requirements, plumbing connections, and the role of the Atosa MRS-HS-14 in a warewashing area. The same Canadian supplier can support product selection, order coordination, and post-purchase questions. For institutional and healthcare kitchens working in a warewashing area, the final test is whether the model supports janitorial cleanup without compromising staff approach and clearance.

Is the Atosa MRS-HS-14 suitable for institutional and healthcare kitchens managing opening sanitation checks and closing cleanup in a warewashing area?

The Atosa MRS-HS-14 is best suited to a warewashing area used by institutional and healthcare kitchens. Its role is to place cleaning functions where staff can reach them easily, particularly where the team handles opening sanitation checks and closing cleanup. The model should be selected only after the available footprint and operating routine have been compared with the product details. For institutional and healthcare kitchens working in a warewashing area, the final test is whether the model supports janitorial cleanup without compromising staff approach and clearance.