24″ x 60″ Stainless Steel Work Table - Continental Restaurant Equipment
24″ x 60″ Stainless Steel Work Table - Continental Restaurant Equipment

24″ x 60″ Stainless Steel Work Table

$210.00
Ace Stainless Products
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📋 Product Specifications

  • Worktable 24″X60″X34″H
  • 18GA.430S/S flat top shelf
  • 18GA.galvanized undershelf and hat channel
  • Galvanized leg and socket
  • plastic bullet foot
  • carton box packing

✨ Quality Construction

🔩 430 Stainless Steel - Durable & corrosion-resistant
📏 18 Gauge - Heavy-duty construction
🛡️ Galvanized Undershelf - Extra strength
⚙️ Adjustable Feet - Level on any surface

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial kitchen equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Quality Stainless Steel Construction — Durable 430 stainless steel worktables built to last.
  • Support Beyond Checkout — Expert help when you need it.
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
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SKU: WT-2460-418
Availability: In Stock Pre order Out of stock
Furniture & Storage • Canada Commercial Sales

Commercial Product Overview

Best for kitchens needing stronger organization, durable work zones, and cleaner daily workflow.
Built around a 24-by-60-inch footprint, WT-2460-418 creates a central preparation line with no rear backsplash. The listed construction combines an 18-gauge 430 stainless steel top with an 18-gauge galvanized undershelf and reinforcing hat channel. Galvanized legs, sockets and adjustable plastic bullet feet complete the freestanding base. Its flat profile keeps the working plane accessible for handoff from either side. The five-foot run can reserve a central active board with clean landing space on both sides for staged pans and completed containers.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: Ace Stainless ProductsModel: WT-2460-418Category: Furniture & Storage
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Durable Work Zone

Built for repeated daily use in professional kitchen spaces.

Easy To Clean

Smooth commercial surfaces support sanitation and faster cleanup.

Fit & Placement

Overall Dimensions: 24"W x 60"D x 34"H.

Organized Workflow

Helps keep supplies, equipment, and work zones accessible during service.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelWT-2460-418
Dimensions24"W x 60"D x 34"H
CertificationsNSF Certified
Key Benefits
Decision points for commercial buyers
  • 24 x 60 in flat top provides 10 square feet of nominal area
  • 18 gauge 430 stainless work surface supports daily prep
  • Galvanized undershelf adds organized storage below
  • Hat channel reinforces the top and lower shelf assembly
  • Adjustable bullet feet help level the freestanding table
Buying Tips
Reduce ordering risk before checkout
Fit check: Overall Dimensions: 24"W x 60"D x 34"H
Measure the station, delivery path and operator reach using the actual 24-by-60-inch top. Allow room to assemble the legs and undershelf, adjust the bullet feet and clean below the table. The top is listed as 430 stainless steel, while the undershelf and legs are galvanized; select chemicals and drying routines for each material. Verify any proposed appliance load with the seller because the page does not publish a universal weight rating. Mock up batch assembly, pan staging and mobile-rack transfer and confirm that one additional foot of work length over the 48-inch table improves menus that need distinct setup and finishing zones; add wall protection if the task releases water, grease or crumbs.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAce Stainless Products
ModelWT-2460-418
CategoryFurniture & Storage
Installation TypeFreestanding
Fit & Dimensions
Overall Dimensions24"W x 60"D x 34"H
Performance & Output
Electrical / Gas Requirements
Build & Certifications
CertificationsNSF Certified
Additional Specs
Steel grade430 Stainless Steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The buying case for WT-2460-418 is one additional foot of work length over the 48-inch table. It offers one additional foot of work length over the 48-inch table, with 10 square feet of nominal top area and open access around the flat surface. A useful comparison should simulate batch assembly, pan staging and mobile-rack transfer instead of treating every length as interchangeable. Continental Restaurant Equipment can help Canadian buyers compare adjacent sizes, confirm NSF documentation, freight access and final placement, and distinguish the 430 stainless top from the galvanized undershelf before purchase.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Ace Commercial Stainless SteelStandard Work TablesTables, Stands & ShelvingCommercial Kitchen Supplies CanadaEquipment Stands

Frequently Asked Questions

How much nominal work area does WT-2460-418 provide?
A 24-by-60-inch rectangle provides approximately 10 square feet before allowing for edges, containers and safe working clearances. The practical station capacity depends on the size of the cutting boards, pans and equipment assigned to central preparation line.
Why choose this size instead of an adjacent Ace table?
One additional foot of work length over the 48-inch table. Compare the next shorter and longer models using the real task sequence, not only the available wall length, and preserve enough aisle room for people and carts.
Does WT-2460-418 include a backsplash?
No. This is the flat-top configuration, which supports open access and pass-through placement. Choose a WTBS model when a two-inch rear edge is needed to help contain small spills, crumbs or tools along a wall-side station. For the central preparation line, the open edge is most useful when staff are performing batch assembly, pan staging and mobile-rack transfer.
What should be checked during assembly?
Confirm the hat channel, galvanized undershelf, legs, sockets and bullet feet are seated and tightened according to the instructions. Level the table after moving it into position, then recheck stability before loading the shelf or beginning preparation. Arrange the undershelf around menus that need distinct setup and finishing zones rather than letting stored items interrupt the active workflow.