30-inch electric open well steam table with 2 pan size tray, cutting board and under-shelf item: 46646 - Continental Restaurant Equipment

30-inch electric open well steam table with 2 pan size tray, cutting board and under-shelf item: 46646

$1,187.31 $913.31
Omcan

Standard Features

  • Stainless steel constructionAdjustable stainless steel undershelf and removable poly carbonate cutting boardAdjustable stainless steel feetStainless steel heating element2 independent infinite controlsPan not included

📋 Technical Specifications

  • TEMPERATURE RANGE: Approximately 212°F / 100°CPOWER: 2000WNUMBER OF PANS: 2 (Pans not included)RECOMMENDED PAN SIZE: Full size 20.8" x 12.8" x 6" / 4" max height if use with spillage pan of 6" highMATERIAL: Stainless SteelCUTTING BOARD MATERIAL: PolyethyleneELECTRICAL: 240V /60Hz / 1PhUNDERSHELF SIZE (WDH): 27.6" x 18" x 2" | 702 x 462 x 50 mmCUTTING BOARD SIZE (WDH): 30" x 7.9" x 0.5" | 863 x 200 x 12mmDIMENSIONS: 30” x 30” x 34” | 763 x 772 x 870 mmGROSS DIMENSIONS: 34” x 25” x 20” | 860 x 640 x 520 mmWEIGHT: 34kg. | 75lbs.GROSS WEIGHT: 46kgs. | 101lbs.

🛒 Optional Accessories Available

  • Optional Accessories
  • Item 80259: Full Size Pan (20 3/4” x 12 3/4” x 6”)Item 80258: Full Size Pan (20 3/4” x 12 3/4” x 4”)Item 80907: Spillage / Water Pan (21” x 13” x 6”)Item 47017: OvershelfItem 47021: Sneeze Guard

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in steam tables and commercial food service equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands — We carry Omcan and Atosa, proven manufacturers of commercial kitchen equipment.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
SKU: 46646
Availability: In Stock Pre order Out of stock
Furniture & Storage • Canada Commercial Sales

30-inch electric open well steam table with 2 pan size tray, cutting board and under-shelf item: 46646

Best for kitchens needing stronger organization, durable work zones, and cleaner daily workflow.

Built for professional kitchens where organization, durability, cleaning, and daily usability matter. Omcan is widely used in Canadian foodservice for practical, commercial-grade equipment with strong value.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: OmcanModel: 46646Category: Furniture & StorageTemp: Approximately 212°F / 100°C
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Durable Work Zone

Built for repeated daily use in professional kitchen spaces.

Easy To Clean

Smooth commercial surfaces support sanitation and faster cleanup.

Fit & Placement

Width: 30" • Depth: 30" • Height: 34" • Weight: 75 lb / 34 kg.

Organized Workflow

Helps keep supplies, equipment, and work zones accessible during service.

Key Highlights
Decision points for commercial buyers
  • Improves kitchen organization and service workflow
  • Durable commercial build for repeated daily use
  • Easy-to-clean design supports sanitation routines
  • Keeps equipment and supplies accessible during service
  • Built for long-term reliability in foodservice spaces
Buyer Comfort Checklist
Reduce ordering risk before checkout
Fit check: Width: 30" • Depth: 30" • Height: 34" • Weight: 75 lb / 34 kg
Access & Clearance: confirm doorway, placement, and service access.
Utility Requirements: verify electrical, gas, water, drain, and clearance needs.
Operational Fit: match capacity, output, and workflow to your kitchen volume.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Model46646
Fit CheckW 30" × D 30" × H 34"
CertificationsETL Listed, NSF Certified
Core Product Details
BrandOmcan
Model46646
CategoryFurniture & Storage
Fit & Dimensions
Width30"
Depth30"
Height34"
Overall Dimensions30" x 30" x 34"
Net Weight75 lb / 34 kg
Gross Weight101 lb / 46 kg
Performance & Output
Temperature RangeApproximately 212°F / 100°C
Electrical / Gas Requirements
Build & Certifications
CertificationsETL Listed, NSF Certified
Additional Specs
Gauge16/18 gauge
Leg typeStainless steel leg with stainless steel bullet feet
MaterialStainless steel
Mount typeFloor model
Overall dimensions si763 x 772 x 870 mm
Packaging dimensions34" x 25" x 20"
Pans2 (pans not included)
Steel type430 stainless steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

Is this product suitable for restaurant and commercial kitchen use?
Yes — this equipment is intended for professional foodservice environments such as restaurants, commissaries, and commercial kitchens.
How do I confirm it will fit and connect correctly?
Confirm dimensions, access clearances, and electrical/gas requirements shown on this page before ordering.
What should I verify before ordering?
Verify space/access clearances and confirm requirements on this page (connections, clearances, and install notes) so the unit matches your application.
Do you sell across Canada?
Yes — available for commercial customers throughout Canada.