58-inch electric open well steam table with 4 pan size tray, cutting board and under-shelf item: 46647 - Continental Restaurant Equipment

58-inch electric open well steam table with 4 pan size tray, cutting board and under-shelf item: 46647

$1,239.00
Omcan
Omcan's 58-inch stainless steel electric steam table with cutting board and undershelf is the ideal unit for buffet and catering services. This unit is intended for dry use and comes with the option of compatible spillage pans for moist heat - sold separately. Durably built with stainless steel construction, our food table comes equipped with a convenient undershelf to store essential serving and kitchen tools, as well as a polycarbonate cutting board for extra workspace. Keep all your hot foods consistently warm and readily available!
  • Stainless steel construction
    Adjustable stainless steel undershelf and removable Polyethylene cutting board
    Stainless steel heating element
    4 independent infinite controls
    Pans not included

 
  • TEMPERATURE RANGE: Approximately 212°F / 100°C
    POWER: 3000 W / 4000 W
    ELECTRICAL: 208-240V / 60Hz / 1Ph
    AMPS: 14.42 / 16.66
    MATERIAL: Stainless Steel
    CUTTING BOARD MATERIAL: Polyethylene
    NUMBER OF PANS: 4 (Pans not included)
    PAN SIZE: 20.78” x 12.8” x 6” (full size) / 4" max height if use with spillage pan of 6" high
    UNDERSHELF SIZE: 56" x 18" x 2"
    CUTTING BOARD SIZE: 58" x 7.9" x 0.5"
    DIMENSIONS: 58” x 30” x 34” | 1475 x 772 x 870 mm
    GROSS DIMENSIONS: 61” x 25” x 20” | 1560 x 640 x 520 mm
    WEIGHT: 58kg. | 128lbs.
    GROSS WEIGHT: 75kg. | 165lbs.

 
  • Optional Accessories
    Item 80259: Full Size Pan (20 3/4” x 12 3/4” x 6”)
    Item 80258: Full Size Pan (20 3/4” x 12 3/4” x 4”)
    Item 80907: Spillage / Water Pan (21” x 13” x 6”)
    Item 47019: Overshelf
    Item 47023: Sneeze Guard
SKU: 46647
Availability: In Stock Pre order Out of stock
Description

58-Inch Electric Open Well Steam Table – 4 Pan Capacity with Cutting Board & Undershelf
Item #: 46647


Product Overview:
Omcan’s 58-inch electric steam table is engineered for commercial foodservice applications where food needs to stay consistently warm and accessible. Built from high-grade stainless steel, this open well unit features an adjustable undershelf for storage and a removable polyethylene cutting board for food prep. Designed for dry use, it can be paired with optional spillage pans for moist heat functionality. A reliable solution for buffet lines, catering setups, and institutional kitchens.


Key Features:

  • All stainless steel construction for long-lasting durability

  • 4 independent infinite heat controls

  • Adjustable stainless steel undershelf for convenient storage

  • Removable polyethylene cutting board for prep space

  • Designed for dry use; compatible with optional spillage pans (sold separately)

  • Full-size pan compatible (not included)


Technical Specifications:

  • Temperature Range: Approx. 212°F / 100°C

  • Power: 3000 W / 4000 W

  • Electrical: 208–240V / 60Hz / 1 Phase

  • Amps: 14.42 / 16.66

  • Material: Stainless Steel

  • Cutting Board Material: Polyethylene

  • Pan Capacity: 4 x Full Size (20.78” x 12.8” x 6”)

  • Undershelf Size: 56″ x 18″ x 2″

  • Cutting Board Size: 58″ x 7.9″ x 0.5″

  • Unit Dimensions: 58” x 30” x 34” (1475 x 772 x 870 mm)

  • Gross Dimensions: 61” x 25” x 20” (1560 x 640 x 520 mm)

  • Weight: 128 lbs / 58 kg

  • Gross Weight: 165 lbs / 75 kg


Optional Accessories:

  • Item 80259: Full Size Pan (6" Deep)

  • Item 80258: Full Size Pan (4" Deep)

  • Item 80907: Spillage / Water Pan

  • Item 47019: Overshelf

  • Item 47023: Sneeze Guard


Brand: Omcan
UPC Code: 690207466473
SKU: 46647
Warranty: 1 Year Parts and Labor
Certifications: cETLus / ETL Sanitation
Country of Origin: China
Gross Dimensions: 61" x 25" x 20"
Gross Weight: 165 lbs


Need Help?
📞 Call Us: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com