30″ x 24″ equipment stand 24 Inch Wide 16GA.430S/S top shelf - Continental Restaurant Equipment
30″ x 24″ equipment stand 24 Inch Wide 16GA.430S/S top shelf - Continental Restaurant Equipment

30″ x 24″ equipment stand 24 Inch Wide 16GA.430S/S top shelf

$160.00
Ace Stainless Products
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📋 Product Specifications

  • 30"X24"X24"H 16GA.430S/S top shelf with 2" turn up on left-rear-right sides
  • 18GA.galvanized undershelf and hat channel
  • Galvanized leg and socket
  • plastic bullet foot
  • carton box packing

✨ Quality Construction

🔩 430 Stainless Steel - Durable & corrosion-resistant
📏 16-18 Gauge - Heavy-duty construction
🛡️ Galvanized Undershelf - Extra strength
⚙️ Adjustable Feet - Level on any surface

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial kitchen equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Quality Stainless Steel Construction — Durable equipment stands built to last.
  • Support Beyond Checkout — Expert help when you need it.
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
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SKU: ES-3024-2B-416
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
ES-3024-2B-416 is a 24-inch-wide by 30-inch-deep Ace Stainless two-foot cooking-line stand with a listed 24-inch height. Its equipment surface uses 16-gauge 430 stainless steel with two-inch turn-ups on the left, rear and right sides. An 18-gauge galvanized undershelf and hat channel, galvanized legs and sockets, and adjustable plastic bullet feet form the supporting base. Its 30-inch depth suits many commercial countertop machines once service clearances are included. A two-foot cookline module aligns with many nominal appliance widths, but grease trays, handles and connectors may extend beyond the cabinet. Keep the grease-removal path forward and unobstructed instead of letting an adjacent landing table trap the tray.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: Ace Stainless ProductsModel: ES-3024-2B-416Category: Restaurant Equipment
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 24" • Depth: 30" • Height: 24".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelES-3024-2B-416
Fit CheckW 24" × D 30" × H 24"
Key Benefits
Decision points for commercial buyers
  • 24 x 30 in equipment top fits a two-foot cooking-line stand
  • 24 in stand height positions countertop equipment lower
  • 16 gauge 430 stainless top supports commercial placement
  • Three sided two inch turn-up defines the equipment area
  • Galvanized undershelf stores compatible tools and accessories
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 24" • Depth: 30" • Height: 24"
Obtain the appliance footprint, operating weight, centre of gravity and service-clearance drawing before selecting this 24-inch stand. Confirm that feet or casters sit fully on the top and do not bridge the three-sided turn-up. Coordinate gas, power, drains, hood capture and heat clearances without cutting the stand unless an approved field modification is documented. Mock up a verified 24-inch griddle, broiler or prep machine; verify that a common module width for commercial countertops works for single appliances that need front, rear and side service room. Level the bullet feet after final placement and never infer capacity solely from the 16-gauge top description.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAce Stainless Products
ModelES-3024-2B-416
CategoryRestaurant Equipment
Equipment TypeEquipment Stand
Fit & Dimensions
Width24"
Depth30"
Height24"
Overall Dimensions30" x 24" x 24"H
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Additional Specs
Gauge18 gauge
LegsGalvanized leg and socket with plastic bullet foot
Leg typeStainless steel bullet feet
Mount typeFloor model
Steel type430 stainless steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Choose ES-3024-2B-416 when a common module width for commercial countertops and a standard 34-inch-high work table would position the equipment too high. The 16-gauge top is heavier than the 18-gauge Ace work-table surface, but the listing does not provide a universal load rating. The selection should be tested with a verified 24-inch griddle, broiler or prep machine in the context of single appliances that need front, rear and side service room. Continental Restaurant Equipment can help confirm appliance compatibility, required stand width, utility routing, ventilation, freight access and the exact supplied model before purchase.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Ace Commercial Stainless SteelEquipment StandsTables, Stands & ShelvingCommercial Kitchen Supplies CanadaRefrigerated Equipment Stands

Frequently Asked Questions

Which equipment can fit on ES-3024-2B-416?
A candidate appliance must fit within the 24-inch width and 30-inch depth while preserving its specified side, rear and service clearances. Verify the machine's weight and foot pattern with Continental because the stand page does not publish one universal capacity figure. The intended example here is a verified 24-inch griddle, broiler or prep machine.
Why is this stand only 24 inches high?
Countertop equipment adds its own cabinet height. A lower stand can bring controls, loading surfaces and cooking zones closer to a practical operator level than placing the same appliance on a 34-inch work table. That difference matters most in single appliances that need front, rear and side service room.
What is the purpose of the three-sided turn-up?
The two-inch edges on the left, rear and right define the equipment area and help retain small loose items. They must not obstruct appliance feet, ventilation openings, utility connections or required cleaning access. For this stand, remember that a common module width for commercial countertops.
How should the undershelf be used?
Store only compatible accessories, pans or tools within the shelf's confirmed load and clearance limits. Keep combustible items, chemicals and anything sensitive to heat away from equipment that transfers temperature through or below the stand. Organize it around a verified 24-inch griddle, broiler or prep machine, not as unrelated bulk storage.