30″ x 30″ Equipment Stand 30 Inch Wide 16GA.430S/S Top Shelf - Continental Restaurant Equipment
30″ x 30″ Equipment Stand 30 Inch Wide 16GA.430S/S Top Shelf - Continental Restaurant Equipment

30″ x 30″ Equipment Stand 30 Inch Wide 16GA.430S/S Top Shelf

$175.00
Ace Stainless Products
Add to WishlistCompare

📋 Product Specifications

  • 30″X30″X24″H 16GA.430S/S top shelf with 2″ turn up on left-rear-right sides
  • 18GA.galvanized undershelf and hat channel
  • Galvanized leg and socket
  • plastic bullet foot
  • carton box packing

✨ Quality Construction

🔩 430 Stainless Steel - Durable & corrosion-resistant
📏 16-18 Gauge - Heavy-duty construction
🛡️ Galvanized Undershelf - Extra strength
⚙️ Adjustable Feet - Level on any surface

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial kitchen equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Quality Stainless Steel Construction — Durable equipment stands built to last.
  • Support Beyond Checkout — Expert help when you need it.
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
Ask a Question
SKU: ES-3030-2B-416
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
ES-3030-2B-416 is a 30-inch-wide by 30-inch-deep Ace Stainless square equipment platform with a listed 24-inch height. Its equipment surface uses 16-gauge 430 stainless steel with two-inch turn-ups on the left, rear and right sides. An 18-gauge galvanized undershelf and hat channel, galvanized legs and sockets, and adjustable plastic bullet feet form the supporting base. The 24-inch stand height is intended to bring countertop equipment to a practical operating level. The square platform gives comparable side-to-side and front-to-back room, useful when service panels or removable bowls require access from more than one direction. Its geometry also allows the station to be evaluated for corner placement without assuming only front service.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: Ace Stainless ProductsModel: ES-3030-2B-416Category: Restaurant Equipment
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 30" • Depth: 30" • Height: 24".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelES-3030-2B-416
Fit CheckW 30" × D 30" × H 24"
Key Benefits
Decision points for commercial buyers
  • 30 x 30 in equipment top fits a square equipment platform
  • 24 in stand height positions countertop equipment lower
  • 16 gauge 430 stainless top supports commercial placement
  • Three sided two inch turn-up defines the equipment area
  • Galvanized undershelf stores compatible tools and accessories
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 30" • Depth: 30" • Height: 24"
Obtain the appliance footprint, operating weight, centre of gravity and service-clearance drawing before selecting this 30-inch stand. Confirm that feet or casters sit fully on the top and do not bridge the three-sided turn-up. Coordinate gas, power, drains, hood capture and heat clearances without cutting the stand unless an approved field modification is documented. Mock up a wider mixer, slicer or countertop cooking unit; verify that a 30-by-30-inch top that matches the stand depth works for machines whose controls and service panels need balanced access. Level the bullet feet after final placement and never infer capacity solely from the 16-gauge top description.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAce Stainless Products
ModelES-3030-2B-416
CategoryRestaurant Equipment
Equipment TypeEquipment Stand
Fit & Dimensions
Width30"
Depth30"
Height24"
Overall Dimensions30" x 30" x 24"H
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Additional Specs
Gauge16/18 gauge
LegsGalvanized leg and socket with plastic bullet foot
Leg typeStainless steel leg with stainless steel bullet feet
Mount typeFloor model
Steel type430 stainless steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Choose ES-3030-2B-416 when a 30-by-30-inch top that matches the stand depth and a standard 34-inch-high work table would position the equipment too high. The 16-gauge top is heavier than the 18-gauge Ace work-table surface, but the listing does not provide a universal load rating. The selection should be tested with a wider mixer, slicer or countertop cooking unit in the context of machines whose controls and service panels need balanced access. Continental Restaurant Equipment can help confirm appliance compatibility, required stand width, utility routing, ventilation, freight access and the exact supplied model before purchase.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Ace Commercial Stainless SteelEquipment StandsTables, Stands & ShelvingCommercial Kitchen Supplies CanadaRefrigerated Equipment Stands

Frequently Asked Questions

Which equipment can fit on ES-3030-2B-416?
A candidate appliance must fit within the 30-inch width and 30-inch depth while preserving its specified side, rear and service clearances. Verify the machine's weight and foot pattern with Continental because the stand page does not publish one universal capacity figure. The intended example here is a wider mixer, slicer or countertop cooking unit.
Why is this stand only 24 inches high?
Countertop equipment adds its own cabinet height. A lower stand can bring controls, loading surfaces and cooking zones closer to a practical operator level than placing the same appliance on a 34-inch work table. That difference matters most in machines whose controls and service panels need balanced access.
What is the purpose of the three-sided turn-up?
The two-inch edges on the left, rear and right define the equipment area and help retain small loose items. They must not obstruct appliance feet, ventilation openings, utility connections or required cleaning access. For this stand, remember that a 30-by-30-inch top that matches the stand depth.
How should the undershelf be used?
Store only compatible accessories, pans or tools within the shelf's confirmed load and clearance limits. Keep combustible items, chemicals and anything sensitive to heat away from equipment that transfers temperature through or below the stand. Organize it around a wider mixer, slicer or countertop cooking unit, not as unrelated bulk storage.