36-inch stainless steel double deck overshelf - Continental Restaurant Equipment
36-inch stainless steel double deck overshelf - Continental Restaurant Equipment

36-inch stainless steel double deck overshelf

$140.00
Ace Stainless Products
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✨ Features

  • Features two storage shelves to utilize maximum space for your kitchen
  • Made of 18-gauge 430 stainless steel for durability and easy cleaning
  • Convenient and simple design
  • Double tier; stainless steel leg and socket
  • Bottom shelf can be adjusted up and down

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial kitchen equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Quality Stainless Steel Construction — Durable overshelves built to last.
  • Support Beyond Checkout — Expert help when you need it.
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
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SKU: OS-36-416
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
OS-36-416 turns a three-foot table into a compact vertical organizer with two open storage decks. Ace describes the assembly in 18-gauge 430 stainless steel with stainless legs and sockets; the lower tier can move up or down during setup. Its modest span is intended for a focused station, not a full production line. A compact shelf plan can place seasonings on the adjustable lower tier and infrequently used containers above, keeping the small table surface free for one primary task.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: Ace Stainless ProductsModel: OS-36-416Category: Restaurant Equipment
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Confirm space, access, and placement before ordering.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelOS-36-416
Key Benefits
Decision points for commercial buyers
  • 36 in span adds storage above the active work surface
  • Two tiers organize frequently used kitchen supplies
  • Adjustable lower shelf changes vertical clearance
  • 18 gauge 430 stainless supports routine wipe-down
  • Stainless legs and sockets form the mounting structure
Buying Tips
Reduce ordering risk before checkout
Mock up the shelf with the actual spice jars, squeeze bottles and small containers before fixing the lower-tier height. Check that the tallest item clears the upper deck and that staff can remove it without tilting over the work surface. Verify table attachment points, rear-wall clearance and the manufacturer's load guidance. Tighten the stainless sockets after assembly, distribute weight across the short span and include joints and mounting areas in the daily wipe-down.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAce Stainless Products
ModelOS-36-416
CategoryRestaurant Equipment
Fit & Dimensions
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Select OS-36-416 when a three-foot prep table needs overhead order but a wall cabinet would be too enclosed or bulky. Its shorter reach makes it easier to assign every shelf position to one recipe family. Continental Restaurant Equipment should confirm mounting hardware, shelf depth, NSF information and compatibility with the supporting table; the catalog also needs to retain vendor ACE for this specific product record unless the vendor data is intentionally standardized.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Ace Commercial Stainless SteelSingle or Double Tier OvershelvesStainless OvershelvesTables, Stands & ShelvingCommercial Kitchen Supplies Canada

Frequently Asked Questions

Will OS-36-416 fit any 36-inch work table?
Not automatically. Matching nominal width is a useful starting point, but mounting holes, rear edges, table construction, shelf depth and hardware must also be compatible. Confirm the complete assembly rather than ordering by width alone, especially for three-foot worktables and focused preparation stations.
Is the lower shelf adjustable?
Yes. The product family describes the lower tier as adjustable up and down. Set its height during assembly to suit spices, small containers and frequently used hand tools, then tighten the hardware and verify that the shelf remains level and stable.
What material is used for the shelves?
The shelves are described as 18-gauge 430 stainless steel, with stainless legs and sockets. Use compatible cleaners, remove food residue around joints and dry the assembly so moisture is not trapped at the mounting points. The compact double-tier add-on should be cleaned around its assigned container groups.
How much weight can the overshelf carry?
The current listing does not state a verified shelf-load rating for every width. Ask Continental for the applicable limit, distribute weight evenly and reserve dense equipment or bulk containers for storage designed and rated to carry them. That is important because the shortest overshelf in the group.