Atosa MROS-3RE — 36″ Double Overshelves for MSF Series - Continental Restaurant Equipment
Atosa MROS-3RE — 36″ Double Overshelves for MSF Series - Continental Restaurant Equipment

Atosa MROS-3RE — 36″ Double Overshelves for MSF Series

$406.40 $349.00
Atosa

✨ Features

  • 18 Gage Stainless steel double shelf
  • Under shelf can be adjusted to desired height
  • Overshelves can fit Atosa: 48”, 60” and 72” sandwich prep refrigerator
  • Top and bottom shelves are sound deadened
  • Stainless steel support pipe
  • Easy to assemble
  • NSF approval
🛠️ Warranty Protection
90 Day Workmanship Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
NSF Certified
NSF Certified
Food safety standards
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial kitchen equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Quality Stainless Steel Construction — Durable overshelves built to last.
  • Support Beyond Checkout — Expert help when you need it.
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
SKU: MROS-3RE
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
When bakeries, cafés, and catering operations are designing a dry-storage or back-room zone, the Atosa MROS-3RE Stainless Steel Overshelf offers a practical route to keep frequently used items off congested work surfaces. The raised stainless storage shelf supports inventory organization and replenishment and creates conditions where the operation can reduce clutter around active stations. Before ordering in Canada, compare material and construction, cleaning access, and the demands placed on the equipment at peak service.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: AtosaModel: MROS-3RECategory: Restaurant Equipment
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 36" (914 mm) • Depth: 13" (330 mm) • Height: 47" (1194 mm) • Weight: 23.4 lb (11 kg).

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelMROS-3RE
Fit CheckW 36" (914 mm) × D 13" (330 mm) × H 47" (1194 mm)
CertificationsNSF
Key Benefits
Decision points for commercial buyers
  • The Atosa MROS-3RE gives bakeries, cafés, and catering operations a dedicated way to keep frequently used items off congested work surfaces within a dry-storage or back-room zone.
  • Its raised stainless storage shelf supports inventory organization and replenishment without forcing staff to improvise around another station.
  • Targets a practical outcome—to reduce clutter around active stations—particularly during inventory replenishment, while keeping load and use requirements in view.
  • Pairs naturally with Stainless Steel Wall Shelves and All Stainless Steel Worktables when planning a complete stainless work and storage layout around material and construction.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36" (914 mm) • Depth: 13" (330 mm) • Height: 47" (1194 mm) • Weight: 23.4 lb (11 kg)
Plan the Atosa MROS-3RE as part of the complete station. Match material and construction, cleaning access, and load and use requirements to the expected workload, and verify that the delivery route can accommodate the unit. Finally, check whether inventory organization and replenishment can occur safely and efficiently once surrounding equipment is in place.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelMROS-3RE
CategoryRestaurant Equipment
Equipment TypeOvershelf
Fit & Dimensions
Width36" (914 mm)
Depth13" (330 mm)
Height47" (1194 mm)
Overall Dimensions36 x 13 x 47 in (914 x 330 x 1194 mm)
Overall Dimensions (SI)914 x 330 x 1194 mm
Net Weight23.4 lb (11 kg)
Gross Weight26 lb (12 kg)
Performance & Output
Electrical / Gas Requirements
Build & Certifications
CertificationsNSF
Additional Specs
MaterialSS430
Packaging dimensions48" 1/2 x 15" 3/10 x 4" 1/2
Weight capacity170 lbs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The value of sourcing the Atosa MROS-3RE from Continental Restaurant Equipment is the planning support around the purchase. Our team can review material and construction and cleaning access, help the customer compare related options, and coordinate the order for a Canadian commercial site. Atosa equipment may also qualify for free delivery to many major cities, subject to destination and order details.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

What purchasing support can bakeries, cafés, and catering operations receive for the Atosa MROS-3RE when material and construction matters?
Buyers can contact Continental Restaurant Equipment for help reviewing material and construction, cleaning access, and the role of the Atosa MROS-3RE in a dry-storage or back-room zone. The same Canadian supplier can support product selection, order coordination, and post-purchase questions. A practical decision connects the Atosa MROS-3RE to inventory organization and replenishment, a dry-storage or back-room zone, and the need to reduce clutter around active stations.
Is the Atosa MROS-3RE suitable for bakeries, cafés, and catering operations managing inventory organization and replenishment in a dry-storage or back-room zone?
This model makes the most sense for bakeries, cafés, and catering operations planning a dry-storage or back-room zone. It gives the operation a dedicated way to keep frequently used items off congested work surfaces and a clearer path to reduce clutter around active stations. The final decision should reflect the workload, access, and layout of the specific site. The answer should be judged against a dry-storage or back-room zone, the demands of inventory organization and replenishment, and the operation’s approach to load and use requirements.
How can the Atosa MROS-3RE help bakeries, cafés, and catering operations manage inventory organization and replenishment in a dry-storage or back-room zone during inventory replenishment?
The Atosa MROS-3RE supports workflow by giving staff a defined station for the task. During inventory organization and replenishment, the model provides a predictable way to keep frequently used items off congested work surfaces without depending on an unrelated piece of equipment. This can give the operation a clearer path to reduce clutter around active stations during busy service. In this application, the deciding point is how well the Atosa MROS-3RE lets staff keep frequently used items off congested work surfaces while managing load and use requirements.
Which material and construction, cleaning access, and load and use requirements details should bakeries, cafés, and catering operations compare for the Atosa MROS-3RE in a dry-storage or back-room zone?
The most useful comparison starts with material and construction and cleaning access, then checks whether load and use requirements matches daily demand. For the Atosa MROS-3RE, buyers should also consider how staff will manage inventory organization and replenishment once surrounding equipment is installed. In this application, the deciding point is how well the Atosa MROS-3RE lets staff keep frequently used items off congested work surfaces while managing load and use requirements.