MixRite MROS-5RE 60" Double Overshelf - Continental Restaurant Equipment

Atosa MROS-5RE 60" Double Overshelf

$456.80 $393.00

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✨ Features

  • 18 Gage Stainless steel double shelf
  • Under shelf can be adjusted to desired height
  • Overshelves can fit Atosa: 48”, 60” and 72” sandwich prep refrigerator
  • Top and bottom shelves are sound deadened
  • Stainless steel support pipe
  • Easy to assemble
  • NSF approval
🛠️ Warranty Protection
90 Day Workmanship Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
NSF Certified
NSF Certified
Food safety standards
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial kitchen equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Quality Stainless Steel Construction — Durable overshelves built to last.
  • Support Beyond Checkout — Expert help when you need it.
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
Ask a Question
SKU: MROS-5RE
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
The Atosa MROS-5RE Stainless Steel Overshelf addresses a clear need for commissaries and production facilities: how to keep frequently used items off congested work surfaces without disrupting a dish or utility area. Its raised stainless storage shelf can support inventory organization and replenishment and allow the operation to reduce clutter around active stations. The right Canadian installation will be one where material and construction, mounting, leg, or shelf configuration, and day-to-day access all line up.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: MROS-5RECategory: Restaurant Equipment
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 60" (1524 mm) • Depth: 12" (305 mm) • Height: 33" (838 mm) • Weight: 27.6 lb (13 kg).

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelMROS-5RE
Fit CheckW 60" (1524 mm) × D 12" (305 mm) × H 33" (838 mm)
CertificationsNSF
Key Benefits
Decision points for commercial buyers
  • The Atosa MROS-5RE gives commissaries and production facilities a dedicated way to keep frequently used items off congested work surfaces within a dish or utility area.
  • Its raised stainless storage shelf supports inventory organization and replenishment without forcing staff to improvise around another station.
  • Targets a practical outcome—to reduce clutter around active stations—particularly during inventory replenishment, while keeping load and use requirements in view.
  • Pairs naturally with Stainless Steel Wall Shelves and All Stainless Steel Worktables when planning a complete stainless work and storage layout around material and construction.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 60" (1524 mm) • Depth: 12" (305 mm) • Height: 33" (838 mm) • Weight: 27.6 lb (13 kg)
Before ordering the Atosa MROS-5RE, compare material and construction, mounting, leg, or shelf configuration, and load and use requirements with the proposed setup in a dish or utility area. Check doors, corridors, elevators, and turning space along the delivery path, not only the final footprint. A practical selection should allow staff to complete inventory organization and replenishment without blocking an adjacent station.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelMROS-5RE
CategoryRestaurant Equipment
Equipment TypeOvershelf
Fit & Dimensions
Width60" (1524 mm)
Depth12" (305 mm)
Height33" (838 mm)
Overall Dimensions60 x 12 x 33 in (1524 x 305 x 838 mm)
Overall Dimensions (SI)1524 x 305 x 838 mm
Net Weight27.6 lb (13 kg)
Gross Weight30 lb (14 kg)
Performance & Output
Electrical / Gas Requirements
Build & Certifications
CertificationsNSF
Additional Specs
MaterialSS430
Packaging dimensions61" x 13" 1/2 x 4" 1/2
Weight capacity230 lbs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment has worked with commercial kitchens since 1994, giving Canadian buyers a knowledgeable source for the Atosa MROS-5RE. Before ordering, our team can help review material and construction, mounting, leg, or shelf configuration, and the intended role in a dish or utility area. Qualified businesses may also explore EconoLease financing while qualifying Atosa orders may be eligible for free delivery to many major Canadian cities.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Stainless OvershelvesStainless Steel Wall ShelvesAll Stainless Steel WorktablesFood PrepStainless Steel & Tables

Frequently Asked Questions

How can the Atosa MROS-5RE help commissaries and production facilities manage inventory organization and replenishment in a dish or utility area during inventory replenishment?
The Atosa MROS-5RE supports workflow by giving staff a defined station for the task. During inventory organization and replenishment, the model provides a predictable way to keep frequently used items off congested work surfaces without depending on an unrelated piece of equipment. This can give the operation a clearer path to reduce clutter around active stations during busy service. For commissaries and production facilities, the strongest fit is one that makes it easier to keep frequently used items off congested work surfaces and still leaves room to manage mounting, leg, or shelf configuration.
Which material and construction, mounting, leg, or shelf configuration, and load and use requirements details should commissaries and production facilities compare for the Atosa MROS-5RE in a dish or utility area?
Compare material and construction, mounting, leg, or shelf configuration, and load and use requirements against the actual site and workload. The Atosa MROS-5RE should also be assessed for how its raised stainless storage shelf fits a dish or utility area. A relevant comparison uses the same operating requirements for every model, rather than focusing on price alone. In this application, the deciding point is how well the Atosa MROS-5RE lets staff keep frequently used items off congested work surfaces while managing load and use requirements.
How should commissaries and production facilities prepare a dish or utility area for the Atosa MROS-5RE before inventory organization and replenishment?
Measure the final position and the complete delivery route, including doors, corridors, elevators, and turns. Confirm material and construction, mounting, leg, or shelf configuration, and the clearance required for cleaning or service. The Atosa MROS-5RE should arrive only after the site can accommodate both installation and normal staff access. The answer should be judged against a dish or utility area, the demands of inventory organization and replenishment, and the operation’s approach to load and use requirements.
How should commissaries and production facilities plan cleaning access for the Atosa MROS-5RE after inventory organization and replenishment in a dish or utility area?
Position the Atosa MROS-5RE so daily cleaning can be completed without moving unrelated equipment. Keep service panels, doors, shelves, or working surfaces accessible as applicable. The site’s sanitation plan should account for both the unit and the floor or wall area around it. In this application, the deciding point is how well the Atosa MROS-5RE lets staff keep frequently used items off congested work surfaces while managing load and use requirements.