MixRite MROS-4RE 48" Double Overshelf - Continental Restaurant Equipment

Atosa MROS-4RE 48" Double Overshelf

~~$424.00~~ $364.00

✨ Features

18 Gage Stainless steel double shelf
Under shelf can be adjusted to desired height
Overshelves can fit Atosa: 48”, 60” and 72” sandwich prep refrigerator
Top and bottom shelves are sound deadened
Stainless steel support pipe
Easy to assemble
NSF approval

🛠️ Warranty Protection
90 Day Workmanship Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

NSF Certified

Food safety standards

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial kitchen equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Quality Stainless Steel Construction — Durable overshelves built to last.
Support Beyond Checkout — Expert help when you need it.

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

Ask a Question

SKU: MROS-4RE

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

A well-planned setup in a dry-storage or back-room zone can make good use of the Atosa MROS-4RE Stainless Steel Overshelf when commercial kitchens improving organization and sanitation need to keep frequently used items off congested work surfaces. Its raised stainless storage shelf is aligned with inventory organization and replenishment, allowing the operation to reduce clutter around active stations. Canadian operators should treat material and construction and overall dimensions as central selection criteria.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: MROS-4RECategory: Restaurant Equipment

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 48" (1219 mm) • Depth: 12" (305 mm) • Height: 33" (838 mm) • Weight: 24 lb (11 kg).

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelMROS-4RE

Fit CheckW 48" (1219 mm) × D 12" (305 mm) × H 33" (838 mm)

CertificationsNSF

Key Benefits

Decision points for commercial buyers

The Atosa MROS-4RE gives commercial kitchens improving organization and sanitation a dedicated way to keep frequently used items off congested work surfaces within a dry-storage or back-room zone.
Its raised stainless storage shelf supports inventory organization and replenishment without forcing staff to improvise around another station.
Targets a practical outcome—to reduce clutter around active stations—particularly during inventory replenishment, while keeping load and use requirements in view.
Pairs naturally with Stainless Steel Wall Shelves and All Stainless Steel Worktables when planning a complete stainless work and storage layout around material and construction.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 48" (1219 mm) • Depth: 12" (305 mm) • Height: 33" (838 mm) • Weight: 24 lb (11 kg)

Start with the actual site: confirm material and construction, overall dimensions, and load and use requirements for the Atosa MROS-4RE. Then measure the delivery route and reserve the clearance needed for loading, cleaning, and service. For this stainless overshelf, the final comparison should also account for how staff will handle inventory organization and replenishment during the busiest part of the day.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelMROS-4RE

CategoryRestaurant Equipment

Equipment TypeOvershelf

Fit & Dimensions

Width48" (1219 mm)

Depth12" (305 mm)

Height33" (838 mm)

Overall Dimensions48 x 12 x 33 in (1219 x 305 x 838 mm)

Overall Dimensions (SI)1219 x 305 x 838 mm

Net Weight24 lb (11 kg)

Gross Weight26.5 lb (12 kg)

Performance & Output

Electrical / Gas Requirements

Build & Certifications

CertificationsNSF

Additional Specs

MaterialSS430

Packaging dimensions49" x 13" 1/2 x 4" 1/2

Weight capacity200 lbs

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

For a stainless overshelf, the details that usually decide fit are material and construction and overall dimensions. Continental Restaurant Equipment can review those points with Canadian buyers before the Atosa MROS-4RE is ordered, coordinate delivery, and remain available after the sale. Eligible businesses can also ask about EconoLease financing, and qualifying Atosa orders may receive free delivery to many major Canadian cities.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Stainless Overshelves Stainless Steel Wall Shelves All Stainless Steel Worktables Food Prep Stainless Steel & Tables

Frequently Asked Questions

Is the Atosa MROS-4RE suitable for commercial kitchens improving organization and sanitation managing inventory organization and replenishment in a dry-storage or back-room zone?

This model makes the most sense for commercial kitchens improving organization and sanitation planning a dry-storage or back-room zone. It gives the operation a dedicated way to keep frequently used items off congested work surfaces and a clearer path to reduce clutter around active stations. The final decision should reflect the workload, access, and layout of the specific site. In this application, the deciding point is how well the Atosa MROS-4RE lets staff keep frequently used items off congested work surfaces while managing load and use requirements.

How can the Atosa MROS-4RE help commercial kitchens improving organization and sanitation manage inventory organization and replenishment in a dry-storage or back-room zone during inventory replenishment?

The Atosa MROS-4RE can be placed where inventory organization and replenishment already takes place, giving staff a specific point to keep frequently used items off congested work surfaces. That placement can support an operating plan designed to reduce clutter around active stations. The benefit is strongest when loading, cleaning, and service access are included in the layout. In this application, the deciding point is how well the Atosa MROS-4RE lets staff keep frequently used items off congested work surfaces while managing load and use requirements.

Which material and construction, overall dimensions, and load and use requirements details should commercial kitchens improving organization and sanitation compare for the Atosa MROS-4RE in a dry-storage or back-room zone?

Compare material and construction, overall dimensions, and load and use requirements against the actual site and workload. The Atosa MROS-4RE should also be assessed for how its raised stainless storage shelf fits a dry-storage or back-room zone. A relevant comparison uses the same operating requirements for every model, rather than focusing on price alone. The answer should be judged against a dry-storage or back-room zone, the demands of inventory organization and replenishment, and the operation’s approach to load and use requirements.

How should commercial kitchens improving organization and sanitation prepare a dry-storage or back-room zone for the Atosa MROS-4RE before inventory organization and replenishment?

Before delivery, verify room measurements, entry clearances, utilities where applicable, and the space needed to operate the Atosa MROS-4RE. Also confirm that inventory organization and replenishment can continue without creating a pinch point around the station. The answer should be judged against a dry-storage or back-room zone, the demands of inventory organization and replenishment, and the operation’s approach to load and use requirements.