AOM-50B — 50″ Open Air Merchandiser - Continental Restaurant Equipment
AOM-50B — 50″ Open Air Merchandiser - Continental Restaurant Equipment

Atosa AOM-50B 50” Open Air Merchandiser Refrigerator Black

$11,400.00 $9,811.00
Atosa
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Standard Features

  • Black exterior & stainless steel interior
  • Digital temperature controller and display
  • LED lit header panel
  • LED lighting on each shelf and interior top
  • Night curtain with handle standard
  • Four (4) pre-installed stainless steel shelves
  • Pre-installed 4″ casters

Optional Accessories

🛠️ Warranty Protection
2 Year Parts and Labor Warranty
5 Year Compressor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
PDF
Spec Sheet
PDF • 1.2 MB

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Atosa.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: AOM-50B
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
Canadian foodservice operators selling packaged chilled items planning a retail floor where product visibility matters can use the Atosa AOM-50B 50 in Open Air Merchandiser to make packaged items easier for customers to see and select. Its 50-inch open-front refrigerated display fits naturally into front-of-house presentation and back-of-house replenishment, so the operation can create a more professional presentation for chilled inventory. The model is most relevant when temperature requirements, replenishment access, and staff access have been considered together.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: AOM-50BCategory: Commercial RefrigerationPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

16.5 cu ft (467 L) capacity with 4 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

1.00 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelAOM-50B
Capacity16.5 cu ft (467 L)
Fit CheckW 51.4" (1306 mm) × D 28" (711 mm) × H 83" (2108 mm)
Electrical120/60/1
PowerElectric
CertificationsETL
Key Benefits
Decision points for commercial buyers
  • The Atosa AOM-50B gives foodservice operators selling packaged chilled items a dedicated way to make packaged items easier for customers to see and select within a retail floor where product visibility matters.
  • Its 50-inch open-front refrigerated display supports front-of-house presentation and back-of-house replenishment without forcing staff to improvise around another station.
  • Targets a practical outcome—to create a more professional presentation for chilled inventory—particularly during afternoon grab-and-go traffic, while keeping footprint and traffic flow in view.
  • Pairs naturally with Merchandising Refrigeration and Refrigerated Display Case when planning a complete refrigerated merchandising area around temperature requirements.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 51.4" (1306 mm) • Depth: 28" (711 mm) • Height: 83" (2108 mm) • Weight: 529 lb (240 kg)
Evaluate the Atosa AOM-50B around three questions: does temperature requirements fit the operation, is replenishment access suitable for the site, and will footprint and traffic flow support the expected workload? Next, confirm delivery access and the space needed for routine cleaning. This approach keeps the open-air merchandiser tied to the operating plan rather than the product photo alone.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelAOM-50B
CategoryCommercial Refrigeration
Equipment TypeOpen Air Merchandiser
Fit & Dimensions
Width51.4" (1306 mm)
Depth28" (711 mm)
Height83" (2108 mm)
Overall Dimensions51.4 x 28 x 83 in (1306 x 711 x 2108 mm)
Overall Dimensions (SI)1306 x 711 x 2108 mm
Net Weight529 lb (240 kg)
Gross Weight628 lb (285 kg)
Performance & Output
Capacity16.5 cu ft (467 L)
Horsepower1.00 HP
Shelves4
Electrical / Gas Requirements
Electrical Requirements120/60/1
Amperage16.5 A
Power SourceElectric
NEMA PlugNEMA 5-20P
Build & Certifications
Warranty2 Year Parts and Labor Warranty | 5 Year Compressor Warranty
CertificationsETL
Additional Specs
Shelf dimensions46.5" x 11"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment helps buyers connect the Atosa AOM-50B to the realities of a retail floor where product visibility matters. That includes discussing temperature requirements, replenishment access, delivery access, and how the open-air merchandiser will be used during front-of-house presentation and back-of-house replenishment. Canadian customers also have one point of contact for order coordination, financing inquiries, and follow-up support.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Open Air Curtain MerchandisersMerchandising RefrigerationRefrigerated Display CaseRefrigerated Display Cases Floor ModelCommercial Kitchen Refrigeration

Frequently Asked Questions

How can foodservice operators selling packaged chilled items use the glass presentation of the Atosa AOM-50B during front-of-house presentation and back-of-house replenishment in a retail floor where product visibility matters?
Glass presentation can help customers or staff identify products before opening the unit. The Atosa AOM-50B should be positioned with clear sightlines and enough room for replenishment. Product grouping, labels, and rotation practices will determine how useful the display is in daily service. For this model, afternoon grab-and-go traffic is a useful stress test because it shows whether temperature requirements and footprint and traffic flow have been planned properly.
How should foodservice operators selling packaged chilled items evaluate the 50-inch format of the Atosa AOM-50B for front-of-house presentation and back-of-house replenishment in a retail floor where product visibility matters?
The 50-inch format affects placement and the amount of work the station can reasonably support. Compare it with the space available for the Atosa AOM-50B, the expected service volume, and the access needed for loading and cleaning. For foodservice operators selling packaged chilled items working in a retail floor where product visibility matters, the final test is whether the model supports afternoon grab-and-go traffic without compromising footprint and traffic flow.
Which temperature requirements, replenishment access, and footprint and traffic flow details should foodservice operators selling packaged chilled items compare for the Atosa AOM-50B in a retail floor where product visibility matters?
The most useful comparison starts with temperature requirements and replenishment access, then checks whether footprint and traffic flow matches daily demand. For the Atosa AOM-50B, buyers should also consider how staff will manage front-of-house presentation and back-of-house replenishment once surrounding equipment is installed. For this model, afternoon grab-and-go traffic is a useful stress test because it shows whether temperature requirements and footprint and traffic flow have been planned properly.
How should foodservice operators selling packaged chilled items prepare a retail floor where product visibility matters for the Atosa AOM-50B before front-of-house presentation and back-of-house replenishment?
Preparation should cover the equipment footprint, delivery path, temperature requirements, and replenishment access. Leave practical access for loading, sanitation, and future service. This is especially important when the Atosa AOM-50B will sit beside other equipment in a retail floor where product visibility matters. In this application, the deciding point is how well the Atosa AOM-50B lets staff make packaged items easier for customers to see and select while managing footprint and traffic flow.