ATA AT951 High-Temp Door Type Dishwasher - Continental Restaurant Equipment

ATA AT951 20 in High-Temperature Hood-Type Dishwasher, 60 Racks/Hour

$6,999.00 $6,399.00

ATA

Standard Features

  • Authorized Commercial Equipment Supplier— We specialize in commercial dishwashers.
  • Fast Shipping Across Canada— Reliable delivery to major Canadian cities.
  • Trusted Brands Only— We carry proven manufacturers like Hobart, Jet-Tech, ATA, and Thesis.
  • Support Beyond Checkout— Documentation, specs, and expert help when you need it.
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial dishwashers and sinks.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like ATA, Thesis, Canplas, MixRite, and Omcan.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
SKU: AT951
Availability: In Stock Pre order Out of stock
Warewashing Faucets & Sinks • Canada Commercial Sales

Commercial Product Overview

Best for restaurants needing reliable warewashing performance, sanitation confidence, and correct installation fit.
The ATA AT951 is a high-temperature hood-type dishwasher built for rack flow and demanding plate loads. It handles 500 × 500 mm racks with 395 mm clearance and offers 60-second, 150-second or continuous cycles, producing up to 60 racks per hour on the shortest program. AISI 304 stainless construction, upper and lower rotating arms, full tank filtration and a 10.1 kW heating system support active Canadian commercial dishrooms.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: ATAModel: AT951Category: Warewashing Faucets & SinksPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Sanitation Ready

Built for cleaner back-of-house workflow and commercial sanitation routines.

Water / Drain Fit

Confirm water, drain, pressure, and clearance needs before ordering.

Service Workflow

Designed for dependable use in busy dish rooms and prep areas.

Commercial Build

Durable construction supports long-term professional foodservice use.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelAT951
Capacity0.67 m³
Fit CheckW 660 mm × D 796 mm × H 1445 mm
Electrical230 V/ 3 - 400 V / 3+N/ 50-60 Hz
PowerElectric
Key Benefits
Decision points for commercial buyers
  • Up to 60 racks or 1,080 dishes per hour on the 60-second cycle
  • Three cycle choices: 60 seconds, 150 seconds or continuous
  • 500 × 500 mm rack platform with 395 mm useful clearance
  • AISI 304 stainless tank, rotating arms and surface filtration
  • Straight-through or corner placement with spring-assisted hood interlock
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 660 mm • Depth: 796 mm • Height: 1445 mm
Reserve at least the AT951’s 660 × 796 × 1,445 mm machine envelope plus open-hood, table and service clearances. ATA specifies 10.1 kW power with multiple phase configurations, so confirm the Canadian nameplate before electrical work. Plan 2–4 bar water pressure, no more than 50°C inlet water and a suitable drain; the pump connection is standard, but the pump itself is optional.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandATA
ModelAT951
CategoryWarewashing Faucets & Sinks
Equipment TypeDishwasher
Installation TypeDoor Type
Fit & Dimensions
Width660 mm
Depth796 mm
Height1445 mm
Performance & Output
Capacity0.67 m³
Rack Size / Slots500x500 mm
Electrical / Gas Requirements
Electrical Requirements230 V/ 3 - 400 V / 3+N/ 50-60 Hz
Power SourceElectric
Power Requirements230 V/ 3 - 400 V / 3+N/ 50-60 Hz
Build & Certifications
Special Features3 Adjustable Wash Cycles (60s/150s/Continuous), Rinse Aid & Detergent Dispensers
Additional Specs
Dish per hour1080-432-inf
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment can coordinate the AT951’s line-or-corner layout, hood clearance, electrical phase, inlet pressure and ATA service availability before the sale. Those checks are critical on a 10.1 kW machine that must align with dish tables, drainage and the kitchen’s planned dirty-to-clean flow.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

How does cycle choice affect AT951 throughput?
The 60-second cycle supports up to 60 racks or 1,080 dishes per hour, while the 150-second cycle is rated around 24 racks or 432 dishes per hour. Continuous operation is available for loads needing extended contact time.
Can the ATA AT951 be installed in a corner?
Yes. ATA identifies the AT951 for straight-through or corner layouts and provides height-adjustable legs. Final table handing, splash protection, hood movement and operator clearances should be confirmed on the dishroom plan before ordering.
What safety behaviour is built into the AT951 hood?
The cycle begins only when the hood is fully closed, and the machine stops if the hood is lifted. Spring assistance reduces hood-lifting effort, but staff should still follow the operating manual and site safety procedures.
Which baskets and chemical equipment are standard?
ATA lists one plate basket, one general cup basket, one cutlery basket and a built-in rinse-aid dispenser. A detergent dispenser and drain pump are optional; confirm the supplied Canadian package and service coverage on the purchase order.