Atosa AS-101 Low Stainless Steel Combi Oven Stand

Atosa AS-101 Low Stainless Steel Combi Oven Stand

$954.00 $656.00
Atosa
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Standard Features

  • Genuine Atosa OEM combi oven accessory
  • Sturdy stainless steel construction
  • Compatible models: AEC-1011E and stacked AEC-0511E configurations
  • Ships knocked down and requires assembly
  • 1,100 lb stand capacity
  • Optional caster set R06001000053
Compatibility Notice
Confirm the oven models and stacking configuration before ordering. Installation should be completed by qualified commercial-equipment professionals.
🇨🇦 Ships From Atosa Canada
🇨🇦 Canadian Support (416) 783-5907
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Spec Sheet
View Official Atosa Specifications

Compatible Atosa Combi Ovens

This accessory is designed for the following Atosa combi oven model(s):

  • AEC-1011E
  • AEC-0511E stacked configuration

Confirm the exact oven model and installation configuration before ordering.

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SKU: AS-101
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
For a Canadian foodservice project, Atosa AS-101 should be assessed as a specific low stainless stand for Atosa combi ovens, not simply as another model in its category. The published operating configuration includes knock-down stand with four legs and optional casters; 1,100 lb published stand capacity. Its fit point is 32" W × 29-5/8" D × 16-1/8" H, which should be checked against the full receiving route. Treating the accessory as part of the installation—not a late add-on—protects fit, working height and service access.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: AS-101Category: Commercial Cooking
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

1,100 lb per stand capacity supports busy kitchen workflow.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Confirm gas, electrical, and clearance requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelAS-101
Capacity1,100 lb per stand
Fit CheckW 32" W × D 29-5/8" D × H 16-1/8" H
Key Benefits
Decision points for commercial buyers
  • Site-planning anchor: 32" W × 29-5/8" D × 16-1/8" H
  • Service configuration: knock-down stand with four legs and optional casters
  • Purpose-built compatibility: AEC-1011E and approved stacked AEC-0511E configurations
  • Throughput comparison: 1,100 lb published stand capacity
  • Workflow outcome: supports repeatable shift handoffs in a chef-driven restaurant's sanitation-conscious prep area
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 32" W • Depth: 29-5/8" D • Height: 16-1/8" H • Weight: 37 lb
For Atosa AS-101, measure the route first and reserve 32" W × 29-5/8" D × 16-1/8" H plus the clearance needed for normal operation and maintenance. Confirm oven compatibility, floor loading, clearances and qualified installation verification; final installation and code compliance belong with qualified commercial-equipment professionals. Document AEC-1011E and approved stacked AEC-0511E configurations on the purchase order and have the installer verify the mounting arrangement before assembly. Document responsibility for fastener checks, stainless cleaning and keeping service/airflow paths open, and keep service access available after surrounding equipment is installed.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelAS-101
CategoryCommercial Cooking
Equipment TypeLow Stainless Steel Combi Oven Stand
Installation TypeFreestanding / OEM accessory
Fit & Dimensions
Width32" W
Depth29-5/8" D
Height16-1/8" H
Overall Dimensions32" W × 29-5/8" D × 16-1/8" H
Net Weight37 lb
Gross Weight37 lb
Performance & Output
Capacity1,100 lb per stand
Electrical / Gas Requirements
Build & Certifications
Additional Specs
FinishStainless steel
MaterialStainless steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Canadian operators purchasing Atosa AS-101 can use Continental Restaurant Equipment for product-selection support, order coordination and practical pre-delivery checks. For this low stainless stand for Atosa combi ovens, the pre-order review should cover oven compatibility, floor loading, clearances and qualified installation verification. Keeping those details attached to Atosa AS-101 reduces avoidable substitutions and receiving-day uncertainty.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Electric Combi OvensElectric Combi OvensCommercial OvensEquipment StandsCooking Equipment

Frequently Asked Questions

Which published specifications define the Atosa AS-101 low stainless stand for Atosa combi ovens?
Atosa AS-101 combines knock-down stand with four legs and optional casters; 1,100 lb published stand capacity; the order should also confirm the model number, 32" W × 29-5/8" D × 16-1/8" H and its intended role: setting the compatible Atosa combi oven at a planned working height with a stable stainless base in a chef-driven restaurant's sanitation-conscious prep area.
How can Atosa AS-101 reduce movement during peak service?
Use Atosa AS-101 for setting the compatible Atosa combi oven at a planned working height with a stable stainless base in a chef-driven restaurant's sanitation-conscious prep area, with a final position that supports replenishment and cleaning without forcing staff across the busiest aisle.
Which receiving checks reduce risk on Atosa AS-101 at 32" W × 29-5/8" D × 16-1/8" H?
Before shipment, document oven compatibility, floor loading, clearances and qualified installation verification and confirm that 32" W × 29-5/8" D × 16-1/8" H clears every access point under the current Atosa instructions and local requirements.
What belongs on the Atosa AS-101 cleaning and inspection schedule?
Staff should complete fastener checks, stainless cleaning and keeping service/airflow paths open at an interval suited to actual use while keeping the mounting points and service access relevant to the low stainless stand for Atosa combi ovens unobstructed.