Atosa ASR-5171D Stainless Steel Combi Oven Stand with Racking and Doors

Atosa ASR-5171D Stainless Steel Combi Oven Stand with Racking and Doors

$2,466.00 $1,697.00
Atosa
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Standard Features

  • Genuine Atosa OEM combi oven accessory
  • Sturdy stainless steel construction
  • Compatible models: AEC-0511E and AEC-0711E
  • Ships knocked down and requires assembly
  • 1,100 lb stand capacity
  • Optional caster set R06001000053
Compatibility Notice
Confirm the oven models and stacking configuration before ordering. Installation should be completed by qualified commercial-equipment professionals.
🇨🇦 Ships From Atosa Canada
🇨🇦 Canadian Support (416) 783-5907
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Spec Sheet
View Official Atosa Specifications

Compatible Atosa Combi Ovens

This accessory is designed for the following Atosa combi oven model(s):

  • AEC-0511E
  • AEC-0711E

Confirm the exact oven model and installation configuration before ordering.

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SKU: ASR-5171D
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
The Atosa ASR-5171D Commercial Combi Oven Stand addresses a clear need for bakeries, cafés, and prepared-food operations: how to assign batch cooking to a dedicated oven station without disrupting a high-output kitchen organized around batch cooking. Its multi-mode combi-cooking platform can support prep-to-oven handoff and finished-product staging and allow the operation to help the operation allocate oven capacity by service period. The right Canadian installation will be one where electrical and water requirements, stand or stacking compatibility, and day-to-day access all line up.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: ASR-5171DCategory: Commercial Cooking
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

1,100 lb per stand capacity supports busy kitchen workflow.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Confirm gas, electrical, and clearance requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelASR-5171D
Capacity1,100 lb per stand
Fit CheckW 32" W × D 28-5/8" D × H 24-1/2" H
Key Benefits
Decision points for commercial buyers
  • The Atosa ASR-5171D gives bakeries, cafés, and prepared-food operations a dedicated way to assign batch cooking to a dedicated oven station within a high-output kitchen organized around batch cooking.
  • Its multi-mode combi-cooking platform supports prep-to-oven handoff and finished-product staging without forcing staff to improvise around another station.
  • Targets a practical outcome—to help the operation allocate oven capacity by service period—particularly during morning bake-off, while keeping control format in view.
  • Pairs naturally with Commercial Ovens and Commercial Convection Ovens when planning a complete commercial oven station around electrical and water requirements.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 32" W • Depth: 28-5/8" D • Height: 24-1/2" H • Weight: 145.5 lb
Plan the Atosa ASR-5171D as part of the complete station. Match electrical and water requirements, stand or stacking compatibility, and control format to the expected workload, and verify that the delivery route can accommodate the unit. Finally, check whether prep-to-oven handoff and finished-product staging can occur safely and efficiently once surrounding equipment is in place.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelASR-5171D
CategoryCommercial Cooking
Equipment TypeStainless Steel Combi Oven Stand with Racking and Doors
Installation TypeFreestanding / OEM accessory
Fit & Dimensions
Width32" W
Depth28-5/8" D
Height24-1/2" H
Overall Dimensions32" W × 28-5/8" D × 24-1/2" H
Net Weight145.5 lb
Gross Weight145.5 lb
Performance & Output
Capacity1,100 lb per stand
Electrical / Gas Requirements
Build & Certifications
Additional Specs
FinishStainless steel
MaterialStainless steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Buying the Atosa ASR-5171D through Continental Restaurant Equipment adds a Canadian support team to the decision. We can help compare electrical and water requirements, stand or stacking compatibility, and the proposed setup in a high-output kitchen organized around batch cooking, rather than leaving the operator to interpret the equipment in isolation. Continental has served commercial-kitchen projects since 1994 and provides assistance from product selection through post-purchase questions.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Oven StandsCommercial OvensCommercial Convection OvensElectric Bake and Roast OvensCommercial Cooking Equipment

Frequently Asked Questions

What purchasing support can bakeries, cafés, and prepared-food operations receive for the Atosa ASR-5171D when electrical and water requirements matters?
Buyers can contact Continental Restaurant Equipment for help reviewing electrical and water requirements, stand or stacking compatibility, and the role of the Atosa ASR-5171D in a high-output kitchen organized around batch cooking. The same Canadian supplier can support product selection, order coordination, and post-purchase questions. A practical decision connects the Atosa ASR-5171D to prep-to-oven handoff and finished-product staging, a high-output kitchen organized around batch cooking, and the need to help the operation allocate oven capacity by service period.
Is the Atosa ASR-5171D suitable for bakeries, cafés, and prepared-food operations managing prep-to-oven handoff and finished-product staging in a high-output kitchen organized around batch cooking?
The Atosa ASR-5171D is best suited to a high-output kitchen organized around batch cooking used by bakeries, cafés, and prepared-food operations. Its role is to assign batch cooking to a dedicated oven station, particularly where the team handles prep-to-oven handoff and finished-product staging. The model should be selected only after the available footprint and operating routine have been compared with the product details. In this application, the deciding point is how well the Atosa ASR-5171D lets staff assign batch cooking to a dedicated oven station while managing control format.
How can the Atosa ASR-5171D help bakeries, cafés, and prepared-food operations manage prep-to-oven handoff and finished-product staging in a high-output kitchen organized around batch cooking during morning bake-off?
The Atosa ASR-5171D can be placed where prep-to-oven handoff and finished-product staging already takes place, giving staff a specific point to assign batch cooking to a dedicated oven station. That placement can support an operating plan designed to help the operation allocate oven capacity by service period. The benefit is strongest when loading, cleaning, and service access are included in the layout. The answer should be judged against a high-output kitchen organized around batch cooking, the demands of prep-to-oven handoff and finished-product staging, and the operation’s approach to control format.
Which electrical and water requirements, stand or stacking compatibility, and control format details should bakeries, cafés, and prepared-food operations compare for the Atosa ASR-5171D in a high-output kitchen organized around batch cooking?
The most useful comparison starts with electrical and water requirements and stand or stacking compatibility, then checks whether control format matches daily demand. For the Atosa ASR-5171D, buyers should also consider how staff will manage prep-to-oven handoff and finished-product staging once surrounding equipment is installed. In this application, the deciding point is how well the Atosa ASR-5171D lets staff assign batch cooking to a dedicated oven station while managing control format.