Atosa EBF-03 29-3/4" 3-Pan Blast Chiller / Freezer

Atosa EBF-03 29-3/4" 3-Pan Blast Chiller / Freezer

$3,498.00 $2,915.00
Atosa
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Standard Features

  • Ventilated refrigeration compartment
  • (3) GN 1/1 pans
  • Internal food temperature probe
  • Self-closing door with magnetic gasket
  • Stainless steel interior and exterior
  • 115V / 60Hz / 1Ph
🛠️ Warranty Protection
2-Year Parts & Labor Warranty
5-Year Compressor Part Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — Professional restaurant equipment support.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — Proven manufacturers such as Atosa.
  • Support Beyond Checkout — Documentation, specifications, and assistance when needed.
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SKU: EBF-03
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
When the specification calls for a three-pan blast chiller/freezer, Atosa EBF-03 provides a model-specific starting point for capacity, placement and daily operation. The specification centres on built-in rack for three GN 1/1 hotel pans or half-sheet pans plus a core probe; rated capacity of 22 lb chilling / 11 lb freezing under test conditions; 115V/60Hz/1Ph. For delivery and placement, work from the published reference of 29-3/4" W × 32-3/4" D × 22-7/8" H. That specification should be evaluated against batch size, food-safety procedures, rack handling and the planned production schedule.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: EBF-03Category: Commercial RefrigerationPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

(3) GN 1/1 pans capacity for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

Designed for reliable temperature performance during daily use.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelEBF-03
Capacity(3) GN 1/1 pans
Fit CheckW 29-3/4" × D 32-3/4" × H 22-7/8"
Electrical115V / 60Hz / 1Ph
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Site-planning anchor: 29-3/4" W × 32-3/4" D × 22-7/8" H
  • Operator-facing design: built-in rack for three GN 1/1 hotel pans or half-sheet pans plus a core probe
  • Application fit: designed for the documented Atosa EBF-03 workflow
  • Throughput comparison: 22 lb chilling / 11 lb freezing under rated test conditions
  • Workflow outcome: reduces unnecessary staff travel in a catering kitchen's inventory replenishment point
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 29-3/4" • Depth: 32-3/4" • Height: 22-7/8" • Weight: 102 lb
Place Atosa EBF-03 on the project drawing at 29-3/4" W × 32-3/4" D × 22-7/8" H and verify that delivery, operation and service access remain workable. Confirm 115V/60Hz/1Ph service (6.5A published rating), ventilation clearance and drainage/cleaning planning; final installation and code compliance belong with qualified commercial-equipment professionals. Tie 22 lb chilling / 11 lb freezing under rated test conditions to the operating plan and make built-in rack for three GN 1/1 hotel pans or half-sheet pans plus a core probe part of the receiving inspection for this model. Assign probe sanitation, pan-rack cleaning, gasket care and condenser access to the opening or closing checklist, using manufacturer-approved procedures and authorized service when corrective work is required.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelEBF-03
CategoryCommercial Refrigeration
Equipment TypeBlast Chiller / Freezer
Installation TypeFreestanding
Fit & Dimensions
Width29-3/4"
Depth32-3/4"
Height22-7/8"
Overall Dimensions29-3/4" W × 32-3/4" D × 22-7/8" H
Net Weight102 lb
Door StyleSolid, self-closing
Performance & Output
Capacity(3) GN 1/1 pans
Compressor TypeSelf-contained
Electrical / Gas Requirements
Electrical Requirements115V / 60Hz / 1Ph
Amperage6.5 A
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
CastersAdjustable feet
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
FinishStainless steel
MaterialStainless steel interior and exterior
Motor power623 W
Output power623 W
Pans(3) GN 1/1 pans
Production capacityBlast chill: 22 lb / 10 kg from 200°F to 37°F in 90 minutes; Shock freeze: 11 lb / 5 kg from 200°F to 0°F in 240 minutes
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The advantage of sourcing Atosa EBF-03 through Continental Restaurant Equipment is a more coordinated review of the model, site and delivery requirements. For this three-pan blast chiller/freezer, the pre-order review should cover 115V/60Hz/1Ph service (6.5A published rating), ventilation clearance and drainage/cleaning planning. This creates a clearer handoff among purchasing, operations, delivery and the qualified installer responsible for Atosa EBF-03.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Blast FreezersCommercial Reach-In FreezersCommercial Undercounter FreezersCommercial RefrigerationAtosa Commercial Refrigeration

Frequently Asked Questions

Is Atosa EBF-03 with built-in rack for three GN 1/1 hotel pans or half-sheet pans plus a core probe the correct configuration for this station?
For Atosa EBF-03, the model-defining details are built-in rack for three GN 1/1 hotel pans or half-sheet pans plus a core probe; rated capacity of 22 lb chilling / 11 lb freezing under test conditions; 115V/60Hz/1Ph; match them and 29-3/4" W × 32-3/4" D × 22-7/8" H to the current cut sheet so a nearby Atosa variant is not substituted.
How can Atosa EBF-03 reduce movement during peak service?
Pulling heat from cooked food quickly before refrigerated or frozen holding, with the core probe guiding the cycle in a catering kitchen's inventory replenishment point is the strongest use case; arrange loading, operator access and sanitation around built-in rack for three GN 1/1 hotel pans or half-sheet pans plus a core probe while keeping the main traffic lane clear.
What built-in rack for three GN 1/1 hotel pans or half-sheet pans plus a core probe check is required for Atosa EBF-03?
Prepare the site around 29-3/4" W × 32-3/4" D × 22-7/8" H and verify 115V/60Hz/1Ph service (6.5A published rating), ventilation clearance and drainage/cleaning planning, keeping the exact SKU on the quotation, receiving documents and installation checklist.
Which areas of Atosa EBF-03 require regular cleaning and inspection?
Build probe sanitation, pan-rack cleaning, gasket care and condenser access into the written operating schedule, following current Atosa cleaning instructions and using authorized service for damaged or performance-critical components.