Atosa EBF-05 29-1/2" 5-Pan Blast Chiller / Freezer

Atosa EBF-05 29-1/2" 5-Pan Blast Chiller / Freezer

$4,360.80 $3,634.00
Atosa
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Standard Features

  • Ventilated refrigeration compartment
  • (5) GN 1/1 pans
  • Internal food temperature probe
  • Self-closing door with magnetic gasket
  • Stainless steel interior and exterior
  • 115V / 60Hz / 1Ph
🛠️ Warranty Protection
2-Year Parts & Labor Warranty
5-Year Compressor Part Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
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Spec Sheet
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Why Buy From Us

  • Authorized Commercial Equipment Supplier — Professional restaurant equipment support.
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  • Trusted Brands Only — Proven manufacturers such as Atosa.
  • Support Beyond Checkout — Documentation, specifications, and assistance when needed.
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SKU: EBF-05
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
Atosa EBF-05 brings the function of a five-pan blast chiller/freezer into a footprint that can be checked against a real Canadian commercial-kitchen plan. Its core specification package combines built-in rack for five GN 1/1 hotel pans plus a core probe; rated capacity of 55 lb chilling / 33 lb freezing under test conditions; 115V/60Hz/1Ph. The site plan should reserve 29-1/2" W × 32-1/8" D × 34-1/4" H before receiving is scheduled. That specification should be evaluated against batch size, food-safety procedures, rack handling and the planned production schedule.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: EBF-05Category: Commercial RefrigerationPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

(5) GN 1/1 pans capacity for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

Designed for reliable temperature performance during daily use.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelEBF-05
Capacity(5) GN 1/1 pans
Fit CheckW 29-1/2" × D 32-1/8" × H 34-1/4"
Electrical115V / 60Hz / 1Ph
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Site-planning anchor: 29-1/2" W × 32-1/8" D × 34-1/4" H
  • Working arrangement: built-in rack for five GN 1/1 hotel pans plus a core probe
  • Application fit: designed for the documented Atosa EBF-05 workflow
  • Throughput comparison: 55 lb chilling / 33 lb freezing under rated test conditions
  • Workflow outcome: matches commercial workflow in a commissary's late-service station
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 29-1/2" • Depth: 32-1/8" • Height: 34-1/4" • Weight: 123 lb
Start the Atosa EBF-05 site review with 29-1/2" W × 32-1/8" D × 34-1/4" H, then check the complete receiving route and usable operator clearance. Confirm 115V/60Hz/1Ph service (12A published rating), ventilation clearance and drainage/cleaning planning; final installation and code compliance belong with qualified commercial-equipment professionals. Confirm the service requirement first, then determine whether 55 lb chilling / 33 lb freezing under rated test conditions and built-in rack for five GN 1/1 hotel pans plus a core probe provide the right operating format. Schedule probe sanitation, pan-rack cleaning, gasket care and condenser access around production rather than waiting for access or performance problems to interrupt service.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelEBF-05
CategoryCommercial Refrigeration
Equipment TypeBlast Chiller / Freezer
Installation TypeFreestanding
Fit & Dimensions
Width29-1/2"
Depth32-1/8"
Height34-1/4"
Overall Dimensions29-1/2" W × 32-1/8" D × 34-1/4" H
Net Weight123 lb
Door StyleSolid, self-closing
Performance & Output
Capacity(5) GN 1/1 pans
Compressor TypeSelf-contained
Electrical / Gas Requirements
Electrical Requirements115V / 60Hz / 1Ph
Amperage12 A
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Casters2" casters
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
FinishStainless steel
MaterialStainless steel interior and exterior
Motor power1163 W
Output power1163 W
Pans(5) GN 1/1 pans
Production capacityBlast chill: 55 lb / 25 kg from 200°F to 37°F in 90 minutes; Shock freeze: 33 lb / 15 kg from 200°F to 0°F in 240 minutes
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
With Atosa EBF-05, our role is to help the buyer move from catalogue specifications to a workable Canadian receiving and installation checklist. For this five-pan blast chiller/freezer, the pre-order review should cover 115V/60Hz/1Ph service (12A published rating), ventilation clearance and drainage/cleaning planning. That review helps keep Atosa EBF-05, the approved utilities and the receiving documents aligned from quotation to handover.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Blast FreezersCommercial Reach-In FreezersCommercial Undercounter FreezersCommercial RefrigerationAtosa Commercial Refrigeration

Frequently Asked Questions

What should a buyer know about the Atosa EBF-05 five-pan blast chiller/freezer specification?
The exact model is a five-pan blast chiller/freezer configured with built-in rack for five GN 1/1 hotel pans plus a core probe; rated capacity of 55 lb chilling / 33 lb freezing under test conditions; 115V/60Hz/1Ph, so the receiving and installation plan should account for 29-1/2" W × 32-1/8" D × 34-1/4" H rather than only the nominal category.
How should the Atosa EBF-05 be integrated with adjacent equipment?
Plan the station around pulling heat from cooked food quickly before refrigerated or frozen holding, with the core probe guiding the cycle in a commissary's late-service station so staff can load, operate and clean built-in rack for five GN 1/1 hotel pans plus a core probe without moving unrelated equipment.
What 115V/60Hz/1Ph service (12A published rating), ventilation clearance and drainage/cleaning planning checks apply to Atosa EBF-05?
The project file should identify Atosa EBF-05, 29-1/2" W × 32-1/8" D × 34-1/4" H and 115V/60Hz/1Ph service (12A published rating), ventilation clearance and drainage/cleaning planning, all rechecked at the finished site instead of carried over from an earlier drawing or another model.
What belongs on the Atosa EBF-05 cleaning and inspection schedule?
Protect Atosa EBF-05 through consistent probe sanitation, pan-rack cleaning, gasket care and condenser access, escalating damaged controls, seals, fasteners, probes or other critical parts to qualified service.