Atosa SRC-60 – Rice Cooker / Warmer - Continental Restaurant Equipment

Atosa SRC-60 – Rice Cooker / Warmer

~~$402.40~~ $346.00

Product Overview

Standard Features

Holds up to 30 cups of uncooked rice or up to 60 cups of cooked rice
User friendly control panel
Hinged lid locks in moisture
Stainless steel exterior with double-wall construction
Easy to clean non-stick inner pot is removable for easy cleaning
Moisture cup collects water so it doesn’t drip
On/Off switch with rice cooking and warming indicator lights
When rice is cooked the rice cooker will automatically switch to warming mode and will stay warm for 5 hours
Includes measuring cup and serving spoon

Warrenty:

1 Year Parts and Labor Warranty

Certification

Specification Sheet

Product Specifications

Ask a Question

SKU: SRC-60

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

The Atosa SRC-60 Commercial Rice Cooker and Warmer gives caterers and banquet kitchens a focused way to support timed meal service without crowding the cookline. Placed in a back-of-house holding position, its cook-and-hold rice service format supports batch loading, holding, and service replenishment and can help staff rotate batches in a more orderly way. For Canadian operators, the strongest fit comes from matching the model to loading height, electrical requirements, and the pace of daily service.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: SRC-60Category: Restaurant Equipment

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 18.9" (479 mm) • Depth: 15.8" (400 mm) • Height: 13.8" (349 mm).

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelSRC-60

Fit CheckW 18.9" (479 mm) × D 15.8" (400 mm) × H 13.8" (349 mm)

Key Benefits

Decision points for commercial buyers

The Atosa SRC-60 gives caterers and banquet kitchens a dedicated way to support timed meal service without crowding the cookline within a back-of-house holding position.
Its cook-and-hold rice service format supports batch loading, holding, and service replenishment without forcing staff to improvise around another station.
Targets a practical outcome—to help staff rotate batches in a more orderly way—particularly during end-of-shift cleaning, while keeping pan or well arrangement in view.
Pairs naturally with Food Warmers & Display and Countertop Food Warmer when planning a complete hot-holding and service area around loading height.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 18.9" (479 mm) • Depth: 15.8" (400 mm) • Height: 13.8" (349 mm)

Start with the actual site: confirm loading height, electrical requirements, and pan or well arrangement for the Atosa SRC-60. Then measure the delivery route and reserve the clearance needed for loading, cleaning, and service. For this rice cooker and warmer, the final comparison should also account for how staff will handle batch loading, holding, and service replenishment during the busiest part of the day.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelSRC-60

CategoryRestaurant Equipment

Equipment TypeFood Warmer

Fit & Dimensions

Width18.9" (479 mm)

Depth15.8" (400 mm)

Height13.8" (349 mm)

Overall Dimensions18.9 x 15.8 x 13.8 in (479 x 400 x 349 mm)

Overall Dimensions (SI)479 x 400 x 349 mm

Gross Weight25 lb (11 kg)

Performance & Output

Electrical / Gas Requirements

Build & Certifications

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Ordering the Atosa SRC-60 from a Canadian restaurant-equipment specialist makes it easier to resolve fit questions before delivery. Continental can discuss loading height, electrical requirements, and the way the unit will interact with a back-of-house holding position, then support order coordination and follow-up needs. This is particularly useful when the purchase is part of a larger renovation or equipment package.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Rice Cooker/Warmer Food Warmers & Display Countertop Food Warmer Electric Food Warmers Bain Marie

Frequently Asked Questions

Is the Atosa SRC-60 suitable for caterers and banquet kitchens managing batch loading, holding, and service replenishment in a back-of-house holding position?

The Atosa SRC-60 is best suited to a back-of-house holding position used by caterers and banquet kitchens. Its role is to support timed meal service without crowding the cookline, particularly where the team handles batch loading, holding, and service replenishment. The model should be selected only after the available footprint and operating routine have been compared with the product details. For caterers and banquet kitchens working in a back-of-house holding position, the final test is whether the model supports end-of-shift cleaning without compromising pan or well arrangement.

How can the Atosa SRC-60 help caterers and banquet kitchens manage batch loading, holding, and service replenishment in a back-of-house holding position during end-of-shift cleaning?

The Atosa SRC-60 supports workflow by giving staff a defined station for the task. During batch loading, holding, and service replenishment, the model provides a predictable way to support timed meal service without crowding the cookline without depending on an unrelated piece of equipment. This can give the operation a clearer path to help staff rotate batches in a more orderly way during busy service. For caterers and banquet kitchens working in a back-of-house holding position, the final test is whether the model supports end-of-shift cleaning without compromising pan or well arrangement.

Which loading height, electrical requirements, and pan or well arrangement details should caterers and banquet kitchens compare for the Atosa SRC-60 in a back-of-house holding position?

Focus on the configuration details that affect use: loading height, electrical requirements, and pan or well arrangement. The Atosa SRC-60 is the stronger choice only when those points align with a back-of-house holding position and the operation’s expected service volume. In this application, the deciding point is how well the Atosa SRC-60 lets staff support timed meal service without crowding the cookline while managing pan or well arrangement.

How should caterers and banquet kitchens prepare a back-of-house holding position for the Atosa SRC-60 before batch loading, holding, and service replenishment?

Preparation should cover the equipment footprint, delivery path, loading height, and electrical requirements. Leave practical access for loading, sanitation, and future service. This is especially important when the Atosa SRC-60 will sit beside other equipment in a back-of-house holding position. In this application, the deciding point is how well the Atosa SRC-60 lets staff support timed meal service without crowding the cookline while managing pan or well arrangement.