Atosa SRC-60 – Rice Cooker / Warmer
Product Overview
Standard Features
- Holds up to 30 cups of uncooked rice or up to 60 cups of cooked rice
- User friendly control panel
- Hinged lid locks in moisture
- Stainless steel exterior with double-wall construction
- Easy to clean non-stick inner pot is removable for easy cleaning
- Moisture cup collects water so it doesn’t drip
- On/Off switch with rice cooking and warming indicator lights
- When rice is cooked the rice cooker will automatically switch to warming mode and will stay warm for 5 hours
- Includes measuring cup and serving spoon
- 1 Year Parts and Labor Warranty
Specification Sheet
Product Specifications
Restaurant Equipment • Canada Commercial Sales
Atosa SRC-60 – Rice Cooker / Warmer
Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
Built for commercial kitchens that require consistent performance, verified fit, and reliable daily operation. Atosa is widely chosen in Canada for dependable commercial performance and strong build quality in professional kitchens.
Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.
Brand: AtosaModel: SRC-60Category: Restaurant Equipment
Commercial Grade
Built for Daily Use
Canada-Wide Sales
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Spec-first confidence: verify fit, requirements, and compatibility before ordering.
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Commercial intent: equipment listed for professional foodservice environments.
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Ordering tip: match doorway/service access and confirm connections/clearances.
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Commercial Grade
Built for professional foodservice environments and daily operation.
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Verified Fit
Width: 18.9" (479 mm) • Depth: 15.8" (400 mm) • Height: 13.8" (349 mm).
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Utility Check
Confirm electrical, gas, water, drain, and clearance requirements.
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Built For Daily Use
Durable construction supports long-term reliability in commercial spaces.
Key Highlights
Decision points for commercial buyers
- Delivers consistent performance in daily commercial use
- Built to handle high-volume kitchen operations
- Supports efficient workflow during peak service hours
- Durable construction for long-term reliability
- Engineered for professional foodservice environments
Buyer Comfort Checklist
Reduce ordering risk before checkout
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Fit check: Width: 18.9" (479 mm) • Depth: 15.8" (400 mm) • Height: 13.8" (349 mm)
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Access & Clearance: confirm doorway, placement, and service access.
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Utility Requirements: verify electrical, gas, water, drain, and clearance needs.
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Operational Fit: match capacity, output, and workflow to your kitchen volume.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
ModelSRC-60
Fit CheckW 18.9" (479 mm) × D 15.8" (400 mm) × H 13.8" (349 mm)
Core Product Details
BrandAtosa
ModelSRC-60
CategoryRestaurant Equipment
Fit & Dimensions
Width18.9" (479 mm)
Depth15.8" (400 mm)
Height13.8" (349 mm)
Overall Dimensions18.9 x 15.8 x 13.8 in (479 x 400 x 349 mm)
Gross Weight25 lb (11 kg)
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Additional Specs
Overall dimensions si
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Frequently Asked Questions
Is this product suitable for restaurant and commercial kitchen use?
Yes — this equipment is intended for professional foodservice environments such as restaurants, commissaries, and commercial kitchens.
How do I confirm it will fit and connect correctly?
Confirm dimensions, access clearances, and electrical/gas requirements shown on this page before ordering.
What should I verify before ordering?
Verify space/access clearances and confirm requirements on this page (connections, clearances, and install notes) so the unit matches your application.
Do you sell across Canada?
Yes — available for commercial customers throughout Canada.