Atosa SRC-60H – Rice Cooker / Warmer with Rice Paddle Holder - Continental Restaurant Equipment

Atosa SRC-60H – Rice Cooker / Warmer with Rice Paddle Holder

Product Overview

Standard Features

Holds up to 30 cups of uncooked rice or up to 60 cups of cooked rice
User friendly control panel
Hinged lid locks in moisture
Stainless steel exterior with double-wall construction
Easy to clean non-stick inner pot is removable for easy cleaning
Moisture cup collects water so it doesn’t drip
On/Off switch with rice cooking and warming indicator lights
When rice is cooked the rice cooker will automatically switch to warming mode and will stay warm for 5 hours
Includes measuring cup and serving spoon
This model is only available in the USA

Warrenty:

1 Year Parts and Labor Warranty

Certification

Specification Sheet

Product Specifications

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SKU: SRC-60H

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

For buffets and self-service programs, the Atosa SRC-60H Commercial Rice Cooker and Warmer can anchor a back-of-house holding position where the priority is to support timed meal service without crowding the cookline. The cook-and-hold rice service format is well suited to batch loading, holding, and service replenishment, so the operation can help staff rotate batches in a more orderly way. Canadian buyers should compare the unit around loading height and electrical requirements, not simply the category name.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: SRC-60HCategory: Restaurant Equipment

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 18.4" (467 mm) • Depth: 15.9" (403 mm) • Height: 14.6" (371 mm).

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelSRC-60H

Fit CheckW 18.4" (467 mm) × D 15.9" (403 mm) × H 14.6" (371 mm)

Key Benefits

Decision points for commercial buyers

The Atosa SRC-60H gives buffets and self-service programs a dedicated way to support timed meal service without crowding the cookline within a back-of-house holding position.
Its cook-and-hold rice service format supports batch loading, holding, and service replenishment without forcing staff to improvise around another station.
Targets a practical outcome—to help staff rotate batches in a more orderly way—particularly during end-of-shift cleaning, while keeping holding or control format in view.
Pairs naturally with Food Warmers & Display and Countertop Food Warmer when planning a complete hot-holding and service area around loading height.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 18.4" (467 mm) • Depth: 15.9" (403 mm) • Height: 14.6" (371 mm)

Before ordering the Atosa SRC-60H, compare loading height, electrical requirements, and holding or control format with the proposed setup in a back-of-house holding position. Check doors, corridors, elevators, and turning space along the delivery path, not only the final footprint. A practical selection should allow staff to complete batch loading, holding, and service replenishment without blocking an adjacent station.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelSRC-60H

CategoryRestaurant Equipment

Equipment TypeFood Warmer

Fit & Dimensions

Width18.4" (467 mm)

Depth15.9" (403 mm)

Height14.6" (371 mm)

Overall Dimensions18.4 x 15.9 x 14.6 in (467 x 403 x 371 mm)

Overall Dimensions (SI)467 x 403 x 371 mm

Gross Weight25 lb (11 kg)

Performance & Output

Electrical / Gas Requirements

Build & Certifications

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The value of sourcing the Atosa SRC-60H from Continental Restaurant Equipment is the planning support around the purchase. Our team can review loading height and electrical requirements, help the customer compare related options, and coordinate the order for a Canadian commercial site. Atosa equipment may also qualify for free delivery to many major cities, subject to destination and order details.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Rice Cooker/Warmer Food Warmers & Display Countertop Food Warmer Electric Food Warmers Bain Marie

Frequently Asked Questions

How can the Atosa SRC-60H help buffets and self-service programs manage batch loading, holding, and service replenishment in a back-of-house holding position during end-of-shift cleaning?

By assigning the Atosa SRC-60H to batch loading, holding, and service replenishment, the operation can avoid shifting the same task between multiple stations. Its cook-and-hold rice service format helps create a more predictable way to support timed meal service without crowding the cookline, so the operation can help staff rotate batches in a more orderly way. In this application, the deciding point is how well the Atosa SRC-60H lets staff support timed meal service without crowding the cookline while managing holding or control format.

Which loading height, electrical requirements, and holding or control format details should buffets and self-service programs compare for the Atosa SRC-60H in a back-of-house holding position?

Focus on the configuration details that affect use: loading height, electrical requirements, and holding or control format. The Atosa SRC-60H is the stronger choice only when those points align with a back-of-house holding position and the operation’s expected service volume. For this model, end-of-shift cleaning is a useful stress test because it shows whether loading height and holding or control format have been planned properly.

How should buffets and self-service programs prepare a back-of-house holding position for the Atosa SRC-60H before batch loading, holding, and service replenishment?

Before delivery, verify room measurements, entry clearances, utilities where applicable, and the space needed to operate the Atosa SRC-60H. Also confirm that batch loading, holding, and service replenishment can continue without creating a pinch point around the station. A practical decision connects the Atosa SRC-60H to batch loading, holding, and service replenishment, a back-of-house holding position, and the need to help staff rotate batches in a more orderly way.

How should buffets and self-service programs plan cleaning access for the Atosa SRC-60H after batch loading, holding, and service replenishment in a back-of-house holding position?

Position the Atosa SRC-60H so daily cleaning can be completed without moving unrelated equipment. Keep service panels, doors, shelves, or working surfaces accessible as applicable. The site’s sanitation plan should account for both the unit and the floor or wall area around it. A practical decision connects the Atosa SRC-60H to batch loading, holding, and service replenishment, a back-of-house holding position, and the need to help staff rotate batches in a more orderly way.