Atosa CSTEA-2 Hot Food Serving Counter / Table - Continental Restaurant Equipment
Atosa USA CSTEA-2 Hot Food Serving Counter / Table - Continental Restaurant Equipment
Atosa USA CSTEA-2 Hot Food Serving Counter / Table - Continental Restaurant Equipment
Atosa USA CSTEA-2 Hot Food Serving Counter / Table - Continental Restaurant Equipment
Atosa USA CSTEA-2 Hot Food Serving Counter / Table - Continental Restaurant Equipment
Atosa USA CSTEA-2 Hot Food Serving Counter / Table - Continental Restaurant Equipment
Atosa USA CSTEA-2 Hot Food Serving Counter / Table - Continental Restaurant Equipment
Atosa USA CSTEA-2 Hot Food Serving Counter / Table - Continental Restaurant Equipment

Atosa CSTEA-2 Hot Food Serving Counter / Table

$1,406.00 $1,125.00
Cookrite
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Standard Features

  • ID: 3750 Brands: CSTEA-2 Hot Food Serving Counter / Table CookRite Steam Table, electric, dry or wet heat, 30"W x 30-1/2"D x 33-1/2"H, (2) open pan wells (water pan sold separately), individual infinite temperate controls, insulated compartments, cutting board shelf, undershelf, stainless steel construction, 500 watts per well, 120v/60/1-ph, NEMA 5-15P, cETLus, ETL-Sanitation

Why Buy From Us

  • Commercial Equipment Specialists — Serving professional kitchens since 1994.
  • Free Shipping Across Canada — To most major Canadian cities.
  • Canadian Support — Help with specifications and delivery access.
Ships From Canada
Canadian Support(416) 783-5907
Canadian Support
(416) 783-5907
Ships From Canada

Fast, reliable delivery to most Canadian cities.

SKU: CSTEA-2
Availability: In Stock Pre order Out of stock
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandCookrite
ModelCSTEA-2
CategoryRestaurant Equipment
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

What are the key specifications of the Cookrite CSTEA-2?
This model is listed under Restaurant Equipment.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the Cookrite CSTEA-2?
Confirm the installation area and access path against the dimensions listed in the Specifications section before ordering.Also allow the service and operating clearances required by the manufacturer.
What should I check before installing the Cookrite CSTEA-2?
Confirm the unit's dimensions, access path, placement, required clearances and any installation notes shown on this page and in the manufacturer documentation before ordering.
What should I confirm before ordering the Cookrite CSTEA-2?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
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