Dynacube CL008 Manual Dicer Fruit / Vegetable Dicer 14mm - Continental Restaurant Equipment

Dynacube CL008 Manual Dicer Fruit / Vegetable Dicer 14mm

$1,185.00

Dynacube

brand: Dynamic

Dynamic

model: CL008

CL008
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Simple and practical, the Dynacube dices vegetables, fruits and cooked meats rapidly and efficiently. The patented grid system made with surgical stainless steel blades gives a clean consistent cut with 100% product yield, while ensuring safe operation with no direct contact with blades.

Standard Features

  • Funnel for positioning the food preparation.
  • Long harm handle for easy operation.
  • Three snap clips make changing and cleaning the grids easy.
  • Stainless-steel chute guides large quantities into a smaller container.
🛠️ Warranty Protection
1 Year Parts and Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
NSF Certified
NSF Certified
Food safety standards
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in food preparation equipment and commercial kitchen tools.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brand — We carry Dynamic, a proven manufacturer of commercial food prep equipment.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
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SKU: CL008
Availability: In Stock Pre order Out of stock
Furniture & Storage • Canada Commercial Sales

Commercial Product Overview

Best for kitchens needing stronger organization, durable work zones, and cleaner daily workflow.
Dynamic CL008 configures the Dynacube manual dicer with a 14 mm grid for larger, more visible pieces of produce and suitable cooked foods. The rotary surgical stainless blade system delivers a defined cut while the feed funnel and long handle keep the normal operating motion away from direct blade contact. Foldable supports, rapid grid clips and a stainless chute make the machine portable, cleanly organized and independent of electrical service.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: DynamicModel: CL008Category: Furniture & Storage
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Durable Work Zone

Built for repeated daily use in professional kitchen spaces.

Easy To Clean

Smooth commercial surfaces support sanitation and faster cleanup.

Fit & Placement

Width: 15.8" • Depth: 15.8" • Height: 13" • Weight: 6.8 lbs.

Organized Workflow

Helps keep supplies, equipment, and work zones accessible during service.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCL008
Fit CheckW 15.8" × D 15.8" × H 13"
Key Benefits
Decision points for commercial buyers
  • 14 mm grid creates substantial cubes with clear visual presence
  • Larger openings suit many fruit and cooked-vegetable recipes
  • Manual drive gives operators immediate control of feed pressure
  • Portable body folds down for easier storage between shifts
  • Protected feed path supports safer repetitive preparation
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 15.8" • Depth: 15.8" • Height: 13" • Weight: 6.8 lbs
Review bowl, pan and portion sizes before standardizing a 14 mm cube; larger pieces change count, cooking time and plate coverage. Secure the unit before every batch and align the receiving container beneath the chute. Do not force oversized or fibrous product through the grid. Release and remove the cutting assembly for cleaning, rinse in clear water and inspect the blades and pusher. Avoid dishwasher cleaning and never reach into the grid openings to clear lodged food.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandDynamic
ModelCL008
CategoryFurniture & Storage
Equipment TypeFood Preparation Equipment
Installation TypeCountertop
Fit & Dimensions
Width15.8"
Depth15.8"
Height13"
Overall Dimensions15.8" W x 15.8" D x 13" H
Net Weight6.8 lbs
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Special FeaturesSurgical SS Blades, Patented Grid System, 100% Yield, Quick-Clean Design
Additional Specs
Attachment typeManual Dicer - 14 mm cut
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
CL008 is a texture decision: its 14 mm cube is intentionally larger than the general 10 mm CL006 but less coarse than the 17 mm CL009. That middle-coarse size can protect visual identity and reduce the number of pieces per portion. Continental Restaurant Equipment can help Canadian buyers verify the installed 14 mm grid, matching pusher and any finer accessory required for recipes that cannot share this cut.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Dynamic MixersVegetable PrepFood PrepFood Prep EquipmentCommercial Food Processors

Frequently Asked Questions

What recipes benefit from a 14 mm dice?
Chunky fruit salads, stews, roasted vegetable mixes and substantial composed salads are typical applications. The cut is deliberately visible, so it should be evaluated against fork size, cooking time and the desired pieces per serving.
Is CL008 faster than a finer-grid Dynacube?
The common platform is rated in the same general output range, but real speed depends on ingredient preparation and operator rhythm. Larger openings may reduce resistance for some foods; they do not remove the need for correct trimming and measured feeding.
Can CL008 be converted to 10 mm?
The Dynacube supports interchangeable grid kits. Obtain the approved 10 mm grid and matching pusher, then follow the changeover instructions; do not mix grid and pusher components from different sizes.
How should ripe fruit be handled?
Chill and trim it to a size the funnel accepts, use steady rather than excessive pressure, and collect it in a shallow container where possible. Overripe product may smear regardless of grid size and should be tested before a production batch.