Dynamic CL006 Manual Dicer Fruit / Vegetable Dicer 10mm

$1,185.00 $720.00

Product  Overview

Simple and practical, the Dynacube dices vegetables, fruits and cooked meats rapidly and efficiently. The patented grid system made with surgical stainless steel blades gives a clean consistent cut with 100% product yield, while ensuring safe operation with no direct contact with blades.

Standard Features:
  • Funnel for positioning the food preparation.
  • Long harm handle for easy operation.
  • Three snap clips make changing and cleaning the grids easy.
  • Stainless-steel chute guides large quantities into a smaller container.
Warranty:
  • 1 Year Parts and Labor Warranty
Certification

Specification Sheet

pdf

Product Specifications

SKU: CL006
Availability: In Stock Pre order Out of stock
Description

Dynamic CL006 Manual Dicer – 10mm Cut

Precision Dicing. Compact Power.
The Dynamic CL006 Manual Dicer is engineered to streamline your prep time without sacrificing quality. With a 10mm grid, this unit provides quick, consistent cuts for vegetables, fruits, and cooked meats, ensuring uniform presentation and maximum yield. Ideal for commercial kitchens, the CL006 combines ease of use, durability, and safety.

The patented surgical stainless-steel blade system delivers precise results while keeping hands safely away from blades. It’s the manual dicer trusted by chefs who demand reliability.


Key Features:

  • Cuts vegetables, fruits, and cooked meats with 10mm precision

  • Surgical stainless-steel blades with patented grid system

  • Zero blade contact for maximum operator safety

  • Ergonomic long-arm handle makes dicing effortless

  • Quick-clean design with three snap clips for fast grid changes

  • Stainless-steel chute directs food cleanly into your container

  • Funnel guide for optimal food placement


Specifications:

  • Model: CL006

  • Brand: Dynamic

  • Cut Size: 10mm

  • Weight: 9.70 lbs

1-Year Parts & Labor Warranty
📄 Specification Sheet Available


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Email us at: continentalrestaurantequipment@gmail.com